Chicken Roti From India Recipes

Steps:

• In a large skillet saute garlic, onion 1-2 minutes.
• Add chicken and saute until cooked and tender.
• Add green pepper and carrots. Saute 1-2 minutes.
• Add chicken broth, potatoes and as much water as needed to cover everything.
• Simmer until the potatoes are very tender and broth begins to reduce.
• Add all spices and flavorings to personal taste.
• Cover and turn off.
• This can now stand until just before serving time.
• It will thicken a little as it cools.
• At serving time heat the roti mixture to a boil stirring with a wooden spoon. You want a nice thick curry stew.
• Cook to reduce more if too runny.
• Warm tortillas, place on plate.
• Put generous portion of roti mixture in center of tortilla.
• Roll up with ends folded under. Serve with chutney on top.