Caramel Apple Pie Martini Recipes
APPLE PIE MARTINI
Provided by Ree Drummond : Food Network
Time 1h
Yield 1 martini
Number Of Ingredients 10
Steps:
- Shake the bourbon, triple sec, caramel syrup and egg white together in a cocktail shaker until your arm hurts?this step is called a dry shake. If you're using an egg white it's the most important step because the egg white has to break down before adding the ice! Add ice to the shaker and shake until cold. Strain into a martini glass. Top with cinnamon and a Cinnamon Sugar Straw.
- Preheat the oven to 400 degrees F.
- Using a knife, square off 4 sides of the pie dough. Brush a layer of egg wash over the dough and sprinkle with the turbinado sugar and cinnamon. Cut the dough into 1/2-inch-wide strips. (The strips should be at least 7 inches long to lay across a 5-inch wide martini glass.)
- Bake for 30 minutes, and allow to cool for at least 15 minutes before adding to a martini glass.
CARAMEL APPLE PIE MARTINI
Playing with drink recipes again! A nice Fall Drink! Forget the fall, this is an anytime drink! Today is May 21,04 I just made this again and posted the picture with these changes, without the soda, I dipped the apple garnish into my caramel sauce recipe #77540, dipped the rim into the caramel then dipped into frosted flakes and candied walnuts put through my coffee grinder. So Yummy and dangerous!!!! I asked 2 different bar tenders to make this drink for me. One at Applebees and the other at Catch 22 both in NJ. The Applebees bartender at first said he didn't have the ingredients but then he I told him he had apple schnapps, vanilla vodka and buttershots schnapps he went and made better then I did. He swirled caramel on the inside of the glass his own doing (Can you believe I didn't have to tell him to do that) and dipped the rim into cinnamon and sugar my telling him. He had no problem making this drink for me and invited my husband and I back on the nights he works. The bartender at Catch 22 didn't like making something new at first but he came accustom very fast when everyone was trying my drink and going up and asking him for one.($8.00 a drink he was charging). He made out on me! But it was worth it! So if you want skip the splash of soda! It really doesn't need it!
Provided by Rita1652
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Drizzle caramel topping down the inside rim of glass and chill.
- In a shaker full of ice add vodka,apple Schnapps and Buttershots shake till your hands become very very cold.
- Dip rim into crushed cookies.
- Pour into martini glass and add a splash of cream soda.
Nutrition Facts : Calories 128.6, Sodium 0.6
FROSTY THE CARAMEL APPLE PIE
Steps:
- First, rim the lip of a chilled cocktail glass with your crushed graham crackers. Pour all the liquid ingredients into a cocktail shaker filled with ice. Shake well. Strain into your chilled cocktail glass. Garnish with an apple slice.
CARAMEL APPLE PIE MARTINI
I came up with this when I was in the mood for an apple pie martini, but I was out of vanilla vodka. These don't taste as boozy as they are, so they are kind of dangerous! This makes two large drinks or three if your glasses are small.
Provided by Vino Girl
Categories Beverages
Time 15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Combine vodka, amaretto, and the 2 schnapps in a cocktail shaker with ice; shake until cold and blended.
- Combine cinnamon, sugar, and cracker crumbs on a small plate.
- Pour vanilla on another small plate and dip rims of two martini glasses.
- Dip wet rims into the sugar mixture.
- Pour the cold cocktail mixture into the glasses.
- Garnish with an apple slice and a pinch of the leftover sugar mixture.
- Alternatively instead of rimming the glasses, you can just mix the sugar and cinnamon together, and add a bit to each glass after pouring the drinks.
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