BANANA CARAMEL CREAM PIE
Steps:
- In a heavy-bottomed medium saucepan, mix together the sugar, salt, cornstarch, and flour. Over medium-low heat, slowly whisk in the milk.
- In a separate mixing bowl, beat the egg yolks. Once the pastry cream starts to boil, transfer 1/2 cup of the pastry cream to the egg yolks and whisk to temper. Return the mixture to the saucepan. Continue whisking until the mixture coats the back of a spoon and is smooth and thick. Strain.
- Remove from the heat and stir in the butter, and vanilla. Stir in 1 cup sliced bananas. Allow the mixture to cool.
- Stir the custard to loosen, if necessary. Cover the bottom of the prepared crust with more sliced bananas and drizzle with 1/4 cup Salted Caramel Sauce. Top with half of the sliced bananas, then 1 cup custard, covering the bananas completely. Repeat layering with the remaining bananas and the remaining custard. Chill the banana cream pie until the filling is set, about 2 hours.
- For the topping: In a medium bowl, whip the cream until soft peaks form. Add the sugar, and vanilla and whip until stiff peaks form.
- Top the chilled pie with the fresh whipped cream. Drizzle with additional caramel sauce, just before serving.
- For the Perfect Pie Dough:
- Preheat the oven to 425 degrees F.
- In a mixing bowl, mix together the flour, sugar, salt and vanilla; cut or work the butter into the flour mixture with your fingers or a cold pastry cutter until you have large pea sized chunks scattered throughout. Alternatively, pulse the dough in a food processor, or mix in a stand mixer with the paddle attachment on low speed.
- Add the ice water slowly while stirring with a fork, or in the food processor or mixer, until just combined. Be careful not to overwork the dough. Wrap the dough in plastic wrap, flatten and refrigerate for at least 15 minutes.
- Roll out one chilled pie dough to fit a 9-inch pie plate. Reserve the second pie dough disc for another use. Transfer dough to pie plate, pressing the dough lightly into the plate; trim the edges. Dock the dough with the prongs of a fork evenly over the bottom of the pie plate. Line the docked dough with aluminum foil and fill with pie weights or dried beans.
- Bake the pie crust until the edges are brown and golden, about 15 minutes. Remove from the oven and remove the weights. Return crust to the oven to finish baking for another 5 minutes.
- Yield: 1 (9-inch) pie crust
- To make the salted caramel sauce:
- In a heavy-bottomed saucepan, combine the sugar and water over medium-low heat until the sugar dissolves. Increase the heat and bring to a boil without stirring. If necessary, use a wet pastry brush to wash down any crystals on the side of the pan. Boil until the syrup is a deep amber color, about 5 to 6 minutes.
- Remove from the heat and carefully whisk in the heavy cream. The mixture will bubble. Stir in the unsalted butter, and salt, to taste. Transfer the caramel to a dish and cool.
- Cook's Note: This recipe will last in the refrigerator for up to 2 weeks. Reheat before serving.
- Yield: 1 1/2 cups sauce
SALTED CARAMEL BANANA PUDDING PIE
Provided by Anne Thornton, Host of Dessert First
Categories dessert
Time 6h30m
Yield 1 (9-inch) pie
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F.
- Put the vanilla wafers in a food processor and pulse until the cookies are finely crushed. Reserve 1/2 cup to layer in and to top the pie. Pour the remaining crumbs in a 9-inch pie plate. Pour the melted butter over the top and, using a spoon or your hands, combine the ingredients. Press the mixture in the bottom and up the sides and onto the lip of the pie plate. Bake until lightly browned, 10 to 12 minutes. Remove to a wire rack and cool completely, about 30 minutes.
- Peel and slice the bananas, adding them to a bowl. Stir the salt into the caramel sauce and toss the banana slices with the salted caramel. Arrange some banana slices evenly over the bottom of the crust. Spread half of the warm Vanilla Pudding over the bananas, top with some more crushed vanilla wafers (reserving some for garnish) and more caramel-coated bananas. Spread the remaining Vanilla Pudding over the top.
- In a large bowl, whip the cream until stiff peaks are just about to form. Add the almond extract and sugar and beat until peaks form. Make sure not to overbeat, or the cream will become lumpy and butter-like. Spread the whipped cream over the pie. Just before serving, garnish with a caramel swirl and the rest of the crushed vanilla wafers.
- Combine the sugar and 1/3 cup water in a medium heavy-bottomed saucepan. This is the only time you can stir the sugar. If you stir it while it's cooking, it turns to rock candy. Place the saucepan over medium to low heat until the sugars start to dissolve, 5 to 10 minutes. Then turn the heat up to medium-high and cook until the sugar starts to caramelize, 5 to 7 minutes. Do not stir while this is happening. You've got to watch the pot, because it goes from caramel to burnt really quickly. And be careful, the mixture is extremely hot!
- Turn off the heat and stand back to avoid splattering. Slowly add the cream. Don't panic - the cream will bubble violently, and the caramel will solidify. Just give it more time to liquefy again-trust me!
- Simmer over low heat, stirring constantly, until the caramel dissolves and the sauce is smooth, about 2 minutes. Allow the sauce to cool to room temperature, at least 4 hours. It will thicken as it sits.
- 3 cups.
- In a bowl, whisk together the sugar and flour until all of the lumps are gone. Once it is a fine powder, whisk in the egg yolks and whole eggs and continue whisking until a smooth paste is formed. Slowly whisk in 1 cup milk, and once this is incorporated add the remaining 1 cup milk. Transfer the mixture to a saucepan and cook over medium heat, whisking constantly, until it reaches the thickness of chilled pudding, 10 to 15 minutes. (Mixture will just begin to bubble and will be thick enough to hold soft peaks when the whisk is lifted.) Remove from the heat and stir in the vanilla.
CARAMEL BANANA PIE
Make and share this Caramel Banana Pie recipe from Food.com.
Provided by Kendra Jeans Kitchen
Categories Dessert
Time 40m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle 1/3 cup chocolate chips or toffee bits in the bottom of crust.
- In a large bowl, combine caramel topping and milk, add pudding mix. Whisk together for two (2) minutes. Carefully fill pie crust with the pudding mixture.
- Chill at least 20 minutes.
- Arrange sliced bananas on top of the pudding. Top with whipped topping. Sprinkle with toasted coconut and remaining mini chocolate chips or toffee bits. Serve immediately or refrigerate.
- Preparation time includes chill time.
BANANA CARAMEL SPICE PIE
Number Of Ingredients 7
Steps:
- 1. Place banana slices on crust. In large bowl beat milk, pudding mix and cinnamon with wire whisk for 1 minute.2. Whisk in whipped topping. Spread over banana. 3. Refrigerate at least 4 hours or until set. Serve drizzled with caramel topping. Store in refrigerator.
Nutrition Facts : Nutritional Facts Serves
BANANA-DULCE DE LECHE PIE (BANANA-CARAMEL PIE)
This is a great dessert. You may substitute commercial caramel ice cream topping for the dulce de leche for a quicker preparation, but the homemade dulce de leche is worth the work and time.
Provided by Maria Padin
Categories World Cuisine Recipes Latin American Mexican
Time 4h20m
Yield 8
Number Of Ingredients 7
Steps:
- To make dulce de leche, place the unopened can of sweetened condensed milk in a saucepan, and add enough water to cover half-way up the can. Place the saucepan over medium-high heat and bring to a boil. Cook for 3 hours, adding more water as necessary. Remove from heat and cool.
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the graham cracker crumbs with the butter in a mixing bowl until evenly blended. Press the crumb mixture evenly into a 9 inch pie plate.
- Bake pie crust in preheated oven until lightly browned, 10-15 minutes. Remove from oven, and cool on a wire rack.
- Open the can of dulce de leche, and pour half, or about 3/4 cup, over the pie crust. Slice the bananas and arrange half in a layer over the dulce de leche filling. Pour the remaining dulce de leche over the bananas. Top with remaining banana slices.
- Pour the whipping cream into a mixing bowl, and beat until soft peaks form. Add the sugar and vanilla extract; continue beating until stiff peaks form. Spoon the whipped cream over the bananas. Chill at least 1 hour before serving.
Nutrition Facts : Calories 518.7 calories, Carbohydrate 51.4 g, Cholesterol 108.3 mg, Fat 33.5 g, Fiber 1.8 g, Protein 6.3 g, SaturatedFat 20.5 g, Sodium 225.1 mg, Sugar 39.1 g
BANANA-CARAMEL SPICE PIE
Rich, creamy and drizzled with caramel ice cream topping, this no-bake spiced banana pie is an unforgettable dessert that's ridiculously easy to make.
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Spread banana slices onto bottom of crust.
- Beat pudding mix, cinnamon and milk in large bowl with whisk 2 min. Stir in COOL WHIP. Spoon into crust.
- Refrigerate 4 hours or until firm. Serve topped with caramel topping.
Nutrition Facts : Calories 420, Fat 12 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 5 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
CARAMEL BANANA PIE...ONLY 6 INGREDIENTS! FROM THE LONE STAR LEGACY COOKBOOK.
Make and share this Caramel Banana Pie...only 6 ingredients! From the Lone Star Legacy Cookbook. recipe from Food.com.
Provided by Tinks
Categories Pie
Time 2h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Pour condensed milk into an 8 inch glass pie plate.
- Cover with foil and set into a shallow casserole filled with 1/4 inch water.
- Bake at 425 for 1 hour and 15 minutes (or until milk is thick and caramel colored).
- Remove foil and set aside.
- Slice bananas and set it bottom of graham cracker crust.
- Spread carmelized milk over banana layer.
- Cool for 30 minutes.
- Combine whipping cream and powdered sugar.
- Whip until stiff (or, you can cheat like me and use something like Cool Whip).
- Spread over caramel layer.
- Sprinkle with crushed candy.
BANANA CARAMEL PIE I
Thick, gooey caramel layered over sweet, refreshing bananas and topped with rich, crunchy toffee bits make this a pie worth writing home about!
Provided by SAUNDRA
Categories Desserts Pies Custard and Cream Pie Recipes Banana Pie Recipes
Time 4h45m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour the condensed milk into a small baking dish, and cover with aluminum foil. Place the dish in a larger baking pan. Pour boiling water into the larger pan so it surrounds the smaller dish and comes half way up the sides. Place in preheated oven. Bake 1 hour, stirring twice, until milk turns light brown, thick, and caramelized.
- Slice the bananas and arrange on bottom of the graham cracker crust. Pour caramelized milk over bananas, and cool 30 minutes in the refrigerator.
- Place the heavy cream in a medium bowl, and whip until soft peaks form. Gradually add the confectioners' sugar; and continue whipping until stiff peaks form. Spread whipped cream over cooled caramel. Sprinkle with crushed toffee. Chill 3 hours before serving.
Nutrition Facts : Calories 495.7 calories, Carbohydrate 64.5 g, Cholesterol 62.6 mg, Fat 25.1 g, Fiber 1.7 g, Protein 6.4 g, SaturatedFat 12.8 g, Sodium 254.8 mg, Sugar 51.7 g
TALL CARAMEL-BANANA 'N PECAN PIE
Caramel topping, pecans and fresh bananas bring the sweet, the crunchy and the sweet to this luscious pie. And it only takes 15 minutes to prep.
Provided by My Food and Family
Categories Recipes
Time 2h15m
Yield Makes 8 servings.
Number Of Ingredients 8
Steps:
- Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Stir in 2 cups whipped topping with whisk; set aside.
- Spread 1/4 cup caramel topping onto bottom of crust; top with layers of 1/4 cup pecans, bananas and cream cheese mixture. Cover with remaining whipped topping and pecans.
- Refrigerate 2 hours. Drizzle with remaining caramel topping just before serving.
Nutrition Facts : Calories 560, Fat 35 g, SaturatedFat 20 g, TransFat 1 g, Cholesterol 75 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g
More about "caramel banana pie only 6 ingredients from the lone star legacy cookbook recipes"
CARAMEL BANANA PIE » ALLFOOD.RECIPES
From allfood.recipes
CARAMEL BANANA CREAM PIE {A TASTY TWIST ON THE TRADITIONAL}
From tornadoughalli.com
BANANA CARAMEL PIE RECIPE - FOOD.COM
From food.com
CARAMEL BANANA PIE - FOOD RECIPES
From undirect.com
CARAMEL-BANANA PIE RECIPE BY SOUTHERN.CHEF | IFOOD.TV
From ifood.tv
CARAMEL BANANA PIE - COMPLETERECIPES.COM
From completerecipes.com
YUMMY BANANA CARAMEL PIE RECIPE - TEXTCOOK
From textcook.com
BANANA CARAMEL PIE - BIGOVEN.COM
From bigoven.com
CARAMEL BANANA PIE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
BANANA-CARAMEL PIE RECIPE | MYRECIPES
From myrecipes.com
BANANA CARAMEL PIE RECIPE - FOOD.COM
From food.com
CARAMEL BANANA PIE – HEALTHY FOOD RECIPES – UNDIRECT
From undirect.com
BANANA CARAMEL PIE | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
BANANA CREAM CARAMEL PIE - KITCHEN NOSTALGIA
From kitchennostalgia.com
CARAMEL BANANA PIE...ONLY 6 INGREDIENTS! FROM THE LONE STAR …
From recipenode.com
CARAMEL BANANA PIE | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
CARAMEL BANANA PIE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
BANANA CARAMEL PIE - TOP SHELF FRUITS
From topshelffruits.com.au
CARAMEL BANANA PIE ONLY 6 INGREDIENTS FROM THE LONE STAR LEGACY …
From webetutorial.com
CARAMEL BANANA CREAM PIE - LIKE MOTHER, LIKE DAUGHTER
From lmld.org
SALTY CARAMEL BANANA CREAM PIE - THE GENUINE TABLE
From thegenuinetable.com
PREORDER THE ‘LONE STAR TICK COOKBOOK’ TODAY | PETA
From peta.org
CARAMEL BANANA PIE ON BAKESPACE.COM
From bakespace.com
CARAMEL BANANA PIE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BANANA CARAMEL PIE TABLE FOR SEVEN | FOOD FOR EVERYDAY
From ourtableforseven.com
6-INGREDIENT COOKIE BUTTER CARAMEL BANANA CAKE » …
From run2food.com
CARAMEL BANANA PIE RECIPE - FOOD.COM
From food.com
CARAMEL BANANA PIE - SIDE DISH RECIPES
From fooddiez.com
SALTED CARAMEL BANANA CREAM PIE – MODERN HONEY
From modernhoney.com
BANANA CARAMEL PIE I RECIPE - TEXTCOOK
From textcook.com
BANANA CARAMEL PIE II RECIPE - FOOD NEWS
From foodnewsnews.com
You'll also love