EASY CARAMEL SAUCE
For an easy go-to caramel sauce, try Ree Drummond's recipe, perfect over ice cream or pie, from The Pioneer Woman on Food Network.
Provided by Ree Drummond : Food Network
Categories dessert
Time 30m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Mix the brown sugar, half-and-half, butter and salt in a saucepan over medium-low heat. Cook while whisking gently for 5 to 7 minutes, until it gets thicker. Add the vanilla and cook another minute to thicken further. Turn off the heat, cool slightly and pour the sauce into a jar. Refrigerate until cold.
CARAMEL SALT BUTTER SAUCE
Steps:
- In a medium heavy-bottomed saucepan, heat sugar, lemon juice, and 1/2 cup water over low heat until sugar dissolves. Bring syrup to a boil, and continue to boil, without stirring, until it begins to turn golden around the edges. It is important not to stir, as the syrup may crystallize.
- Meanwhile, combine butter and heavy cream in a small saucepan. Heat until butter melts. When syrup begins to color, lower heat a bit, and continue boiling to a deep-golden color. It will darken rapidly. Remove pan from heat, and let it cool for 30 seconds. Add butter-and-cream mixture, being careful as the syrup will bubble up in the pan. Place pan back over heat, stirring until caramel is completely dissolved. Let sauce cool, taste, and add a pinch of salt, if necessary. Serve hot or chilled.
CARAMEL BUTTER SAUCE
This is delicious over ice cream, fresh fruit, cake, and even apple crisp! Many thanks to the wonderful BakinBaby for help in making the instructions clearer and making for a better recipe!
Provided by breezermom
Categories Sauces
Time 25m
Yield 1 1/3 cups
Number Of Ingredients 6
Steps:
- Combine sugar, water, salt, and cream of tartar in a heavy duty 2 quart saucepan; cook over medium heat, stirring constantly, until the sugar dissolves.
- Cover and cook 2 to 3 minutes to wash down sugar crystals from the sides of the pan.
- Remove cover, and cook without stirring, to a soft crack stage.(270 degrees or just a bit more) Watch carefully for it to turn light amber. If it turns dark amber, it is burnt. Add the butter and whisk it in quickly.
- Remove from heat; add cream and whisk it inches.
- Serve warm over ice cream, fresh fruit, cake, or apple crisp.
Nutrition Facts : Calories 1541.8, Fat 91, SaturatedFat 57.4, Cholesterol 264.4, Sodium 253.3, Carbohydrate 189.3, Sugar 187.2, Protein 1.9
BOBBY FLAY'S SALTED CARAMEL SAUCE
Make a batch of this sauce before guests come to dinner, keep it warm in the oven while they eat, then spoon it over vanilla ice cream for dessert: That's a win. Or make it in the morning and pair it with pancakes. Mr. Flay, the voluble chef and television star, pairs it with double-chocolate pancakes. That is a very serious business.
Provided by Sam Sifton
Categories breakfast, brunch, sauces and gravies, dessert
Time 20m
Yield About 1 1/2 cups
Number Of Ingredients 4
Steps:
- In a medium saucepan set over medium-high heat, combine the sugar with 1/4 cup cold water and stir to combine. Cook, without stirring, until the sugar has turned a deep amber hue, approximately 10 to 12 minutes.
- Meanwhile, warm the cream in a small saucepan. When the caramel is ready, slowly whisk in the warm cream and continue simmering the mixture until it is smooth, another 2 to 3 minutes. Remove from heat, then whisk in the butter, and then the salt, to taste. Serve warm.
Nutrition Facts : @context http, Calories 463, UnsaturatedFat 7 grams, Carbohydrate 68 grams, Fat 22 grams, Protein 1 gram, SaturatedFat 14 grams, Sodium 269 milligrams, Sugar 68 grams, TransFat 0 grams
More about "caramel butter sauce recipes"
EASY CARAMEL SAUCE RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
4.9/5 (247)Total Time 10 minsCategory Condiments, SauceCalories 89 per serving
RICH BUTTERY CARAMEL SAUCE RECIPE | LAND O’LAKES
From landolakes.com
5/5 (3)Calories 160 per servingServings 2.25
SALTED BUTTER CARAMEL SAUCE - DAVID LEBOVITZ
From davidlebovitz.com
Estimated Reading Time 4 mins
EASY HOMEMADE CARAMEL SAUCE
From tastesbetterfromscratch.com
BROWNED BUTTER SALTED CARAMEL SAUCE
From thechunkychef.com
EASY CARAMEL SAUCE RECIPE MADE WITH MILK
From thespruceeats.com
THE BEST HOMEMADE CARAMEL SAUCE
From butterwithasideofbread.com
THE BEST CARAMEL SAUCE RECIPE (WITH BROWN BUTTER AND SEA …
From momwithcookies.com
BUTTERY CARAMEL SAUCE RECIPE - ASHLEE MARIE
From ashleemarie.com
HOW TO MAKE CARAMEL SAUCE
From simplyrecipes.com
5/5 (19)Total Time 10 minsCuisine AmericanPublished Jun 24, 2006
- Assemble ingredients: First, before you begin, make sure you have everything ready to go - the cream and the butter next to the pan, ready to put in. Making caramel is a fast process that cannot wait for hunting around for ingredients.
- Heat sugar: Heat sugar on moderately high heat in a heavy-bottomed 2-quart or 3-quart saucepan. The sugar will begin to melt in a minute or two. As the sugar begins to melt, stir vigorously with a whisk or wooden spoon.
- Add butter: As soon as all of the sugar crystals have melted (the liquid sugar should be dark amber in color), immediately add the butter to the pan. Whisk until the butter has melted.
- Add cream: Once the butter has melted, take the pan off the heat. Count to three, then slowly add the cream to the pan and continue to whisk to incorporate.
- Whisk until smooth: Whisk until caramel sauce is smooth. Let cool in the pan for a couple minutes, then pour into a glass mason jar and let sit to cool to room temperature.
HOW TO MAKE THE BEST HOMEMADE CARAMEL SAUCE - SIMPLY STACIE
From simplystacie.net
EASY HOMEMADE CARAMEL SAUCE
From butterwithasideofbread.com
HOMEMADE CARAMEL SAUCE | GO BOLD WITH BUTTER
From goboldwithbutter.com
BEST CARAMEL RECIPE - HOW TO MAKE CARAMEL SAUCE
From delish.com
CARAMEL SAUCE-QUICK AND EASY CARAMEL SAUCE RECIPE (FOR BEGINNERS ...
From savoringitaly.com
HOW TO MAKE HOMEMADE CARAMEL (RECIPE INCLUDED)
From tasteofhome.com
THE ULTIMATE MOTHER’S DAY BREAKFAST IN BED RECIPE WILL ...
From foodsided.com
3 INGREDIENT CARAMEL SAUCE - BAKING WITH BUTTER
From bakingwithbutter.com
HOMEMADE SALTED CARAMEL RECIPE
From sallysbakingaddiction.com
#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #low-protein #sauces #condiments-etc #american #southern-united-states #stove-top #dietary #low-sodium #sweet-sauces #low-in-something #taste-mood #sweet #equipment #presentation #served-hot #from-scratch
You'll also love