CARAMEL-CHOCOLATE OAT SQUARES
In the summer, we often have weekend guests who go boating with us. These sweet, chewy bars are the perfect treat to take along. Since I can use my microwave to prepare a batch, I don't have to heat up the oven--and my kitchen. -Kellie Ochsner, Newton, Iowa
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a microwave-safe bowl, heat butter, uncovered, on high for 20-30 seconds or until softened. Combine flour, oats, brown sugar, baking soda and salt; stir into butter until blended. , Set a third of the mixture aside for topping. Press remaining mixture onto the bottom of an 8-in. square microwave-safe dish. Cook, uncovered, on high for 1-2 minutes or until crust is raised and set (crust will be uneven), rotating a half turn after each minute. , In a 1-qt. microwave-safe dish, heat the caramels and milk, uncovered, on high for 1 minute or until melted and smooth, stirring every minute. Sprinkle chips and nuts if desired over crust. Pour caramel mixture over all. , Sprinkle with reserved oat mixture; press down lightly. Microwave, uncovered, on high for 2-3 minutes or until the caramel is bubbly, rotating a quarter turn every minute. Cool before cutting.
Nutrition Facts : Calories 284 calories, Fat 14g fat (8g saturated fat), Cholesterol 25mg cholesterol, Sodium 207mg sodium, Carbohydrate 40g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.
CARAMEL-CHOCOLATE OAT BARS
This recipe was adapted from recipe#124395 posted on this site (one of my all-time favorite bars!). These bars have a delicious chocolate-caramel filling, they are THE BEST!! the oat crust/topping bakes out tender and light.
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 50m
Yield 16-20 bars (approx)
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees.
- Set oven rack to second-lowest position.
- Butter a 13 x 9-inch baking pan.
- For the crust; in a large bowl mix together the cake mix with oatmeal, brown sugar and cinnamon.
- In a small bowl whisk together the melted butter, lemon juice and egg until well blended; add to the oat mixture, using clean hands combine the ingredients until mixture barely holds together.
- Sprinkle two-thirds of the oat mixture into the bottom of the pan; pat down with hands to spread evenly.
- Bake for 5 minutes.
- Remove from oven and sprinkle the partially baked crust with chocolate chips then nuts.
- For the filling; in a bowl combine combine the caramel topping with 3 tablespoons flour; blend well, then drizzle over the chocolate and nuts.
- Sprinkle with remaining oat topping, then gently press the oat mixture down slightly.
- Bake for 20 minutes or until the top is lightly browned).
- Let stand to cool enough to refrigerate, then chill.
- Slice into squares or bars.
Nutrition Facts : Calories 485.2, Fat 18.6, SaturatedFat 7.9, Cholesterol 21.7, Sodium 315, Carbohydrate 79.9, Fiber 3.8, Sugar 42.8, Protein 6.1
CHOCOLATE CARAMEL OAT BARS (CARMELITAS) RECIPE BY TASTY
Here's what you need: quick oat, all purpose flour, brown sugar, baking soda, salt, melted butter, semi sweet chocolate chips, soft caramel candies, heavy cream
Provided by Claire Nolan
Categories Snacks
Yield 20 bars
Number Of Ingredients 9
Steps:
- Preheat your oven to 350˚F (175˚C).
- In a large mixing bowl, combine oats, flour, brown sugar, baking soda, salt, and melted butter. Mix until well combined and has a crumbly consistency.
- Line a 9x13 (22 x 33 cm) baking pan with parchment paper and lightly coat with a nonstick spray.
- Pour about ½ of the oat mixture into the pan and press with the back of a spoon or spatula until it's nice and compact. Save the other ½ of the oat mixture for later.
- Pour two cups (350 grams) of chocolate chips over the oat mixture and spread them out evenly. Save the ½ cup (85 grams) for the top.
- In a saucepan, melt the soft caramels, and the heavy cream until it becomes a smooth.
- Pour melted caramel over the chocolate chips and oat mixture. Carefully spread the caramel until it covers the chocolate.
- Pour the rest of the oat mixture over the caramel and spread out evenly.
- Add the other ½ cup of chocolate chips on top.
- Bake for 20-25 minutes, or until the crust has turned a golden brown. (Times and temperatures may vary from oven to oven). Allow to cool COMPLETELY before cutting into bars.
- Enjoy!
CHOCOLATE CARAMEL OAT SQUARES
These are gooey, layered chocolate, caramel and oat squares. Yum, yum!
Provided by alamby
Time 1h
Yield Makes Squares
Number Of Ingredients 0
Steps:
- Grease a rectangular baking tray.
- Set aside four tablespoons of the flour. Combine the remaing flour, porridge oats, soft brown sugar and bicarbonate of soda in a large bowl.
- Add the melted butter and mix until the mixture is crumbly.
- Reserve 115g of the crumb mixture. Press the remaining crumb mixture onto the bottom of the baking tray. Bake for 15 minutes.
- Comnbine the toffee fudge sauce and remaining flour in a small bowl, then whisk until smooth. Drizzle over the crust of the crumb mixture in the dish and spread to the edges.
- Combine the walnuts or pecans with the reserved crumb mixture in a small bowl. Sprinkle the crumb mixture and chocolate chips evenly over the toffee fudge mixture. Bake for 15 minutes or until golden brown.
- Remove the baking tray from the oven to a cooling rack and cool completely. Enjoy!
CARAMEL BARS
Yummy oat bars filled with a gooey layer of caramel, chocolate and nuts!
Provided by Jordanna Novak
Categories Desserts Cookies Bar Cookie Recipes
Time 35m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan over low heat, melt together the caramels and heavy cream, stirring occasionally until smooth.
- In a medium bowl, stir together the flour, oats, brown sugar, baking soda and salt. Stir in the melted butter until well blended. Press Half of the mixture into the bottom of a 9x13 inch baking pan. Reserve the rest.
- Bake the crust for 8 minutes in the preheated oven. Remove and sprinkle with chocolate chips and walnuts. Pour the caramel mixture over the top and then crumble the remaining crust mixture over everything.
- Return to the oven and bake for an additional 12 minutes, or until the top is lightly toasted. Cut into squares while it is still warm.
Nutrition Facts : Calories 194.8 calories, Carbohydrate 23.7 g, Cholesterol 20.5 mg, Fat 10.9 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 5.5 g, Sodium 127.5 mg, Sugar 15.2 g
CHOCOLATE CARAMEL OATMEAL BARS
These are to die for! Now that I've got nut allergies to deal with in my household, I make these without the nuts and with extra crumb mixture (1 1/2 times the crumb mix), but the nuts are really good to cut the sweetness. The recipe is originally from a land-o-lakes pamphlet. Part of prep time is cool time.
Provided by helowy
Categories Bar Cookie
Time 2h37m
Yield 60 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Combine all crumb ingredients in a large bowl, stopping after adding the salt. Beat at medium speed until mixture is crumbly (about 3 minutes). Reserve 1 cup of crumb mixture.
- Press remaining crumb mixture into bottom of a 13x9 inch pan. Bake for 10 minutes.
- Combine milk and caramels in a saucepan. Cook over medium low heat, stirring occasionally, until mixture is creamy.
- Sprinkle partially baked crust with 1 cup chocolate chips and 1/2 cup chopped pecans.
- Pour caramel mixture evenly over chips and nuts. Sprinkle evenly with reserved crumb mixture and pat lightly.
- Bake for 18-22 minutes or until caramel is bubbly around the edges.
- Cool completely. Melt the remaining cup of chocolate chips and spread over the top. Sprinkle with remaining nuts and pat lightly.
- When chocolate hardens, cut into bars.
Nutrition Facts : Calories 116.8, Fat 6, SaturatedFat 2.8, Cholesterol 6.8, Sodium 74.4, Carbohydrate 15.9, Fiber 0.7, Sugar 11, Protein 1.3
SWEET CHOCOLATE CARAMEL SQUARES
This is a super sweet treat, but my family loves them.
Provided by Rachel
Categories Desserts Cookies Bar Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix flour, butter, and brown sugar together in a bowl; press into a 9x13-inch baking dish.
- Bake in the preheated oven until crust is lightly browned, 12 to 15 minutes.
- Sprinkle pecans and coconut over crust. Pour sweetened condensed milk over pecans and coconut.
- Bake in the preheated oven until set, 25 to 30 minutes.
- Heat caramels and milk together in a small saucepan over medium-low heat until smooth, 2 to 3 minutes. Pour caramel sauce over baked sweetened condensed milk. Sprinkle chocolate chips over caramel. Cool completely before cutting into bars.
Nutrition Facts : Calories 283.3 calories, Carbohydrate 34.7 g, Cholesterol 16.7 mg, Fat 15.9 g, Fiber 1.7 g, Protein 3.7 g, SaturatedFat 6.3 g, Sodium 91.3 mg, Sugar 27.2 g
CHOCOLATE OAT SQUARES
When you bring these treats to a gathering, guests will be tempted to start at the dessert table. Chock-full of chocolate and walnuts, they will satisfy any sweet tooth. I often make a second batch just for my family. -Jennifer Eilts, Central City, Nebraska
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream 1 cup butter and brown sugar until light and fluffy. Beat in eggs and 2 teaspoons vanilla. Combine the oats, flour, 1 teaspoon salt and baking soda; gradually add to creamed mixture and mix well. Press two-thirds of oat mixture into a greased 15x10x1-in. baking pan. , In a large saucepan, combine the milk, chocolate chips, salt and remaining butter. Cook and stir over low heat until chocolate is melted. Remove from the heat; stir in walnuts and remaining vanilla. Spread over the crust. Sprinkle with remaining oat mixture. , Bake at 350° for 25 minutes or until golden brown. Cool on a wire rack. Cut into squares.
Nutrition Facts : Calories 204 calories, Fat 9g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 165mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
CARAMEL OAT BARS
Lovely caramel slices, that feed those indulgencies.
Provided by ethel16
Time 35m
Yield Makes Slices
Number Of Ingredients 10
Steps:
- Grease a baking tin approximatly 30x18cm. Preheat oven to 180c/350f/gas mark 5.
- Cream together the butter and sugar until light and fluffy.Stir in the oats,sieved flour and water to form a stiff mixture and press into the tin.
- Bake in the oven for twenty minutes. Meanwhile, melt the butter,condensed milk and brown sugar in a pan. Boil for 5 mins strirring continuosly. Por evenly over the cooked base and allow to cool.
- Melt the chocolate in a bowl over water in a suacepan at a low heat. Pour this over the caramel mixture and allow to cool
- Once completely cooled. Cut into chunky slices.
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