Caramel Coconut Pecan Brownies Recipes

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CARAMEL PECAN BROWNIES

Without doubt, these are the most delightful tasting brownies that we've ever had the pleasure of tasting, and the best thing about them is that they're far healthier than the typical brownies that you'll come across. If you only make one recipe, it should be this one.

Provided by hello

Categories     Dessert

Time 40m

Yield 9-12 serving(s)

Number Of Ingredients 14



Caramel Pecan Brownies image

Steps:

  • For the Caramel.
  • Heat coconut oil, honey, salt, and vanilla in a saucepan. Stir until fully incorporated.
  • Add in the cream. Bring to a boil while continuously whisking for about 3 minutes.
  • Set aside to cool.
  • For the Brownies.
  • Line a 9x9 baking pan with parchment paper. Brush lightly with coconut oil. Set aside.
  • In a saucepan, combine coconut oil, cocoa powder, and unsweetened chocolate. Continuously whisk over medium heat, until smooth and free of lumps.
  • Take off from the heat and add in honey. Continue whisking.
  • Add in eggs and vanilla and whisk until smooth.
  • Mix the dry ingredients. In a separate bowl, mix coconut flour, salt, and espresso powder.
  • Fold in the dry ingredients into the wet.
  • Pour into the prepared baking pan and top with pieces of pecan.
  • Pour prepared caramel on top and bake in a 175C/350F oven for 20-25 minutes.

Nutrition Facts : Calories 450.8, Fat 28.1, SaturatedFat 19.8, Cholesterol 41.3, Sodium 44.4, Carbohydrate 54.9, Fiber 4, Sugar 48, Protein 4.5

125 ml coconut oil, melted
60 g cocoa powder
60 g unsweetened chocolate
180 ml honey
2 eggs
2 teaspoons vanilla
30 g coconut flour
2 teaspoons espresso powder
50 g pecans
250 ml honey
125 ml coconut cream
30 ml coconut oil
15 ml vanilla extract
1 pinch salt

CARAMEL COCONUT PECAN BROWNIES

Make and share this Caramel Coconut Pecan Brownies recipe from Food.com.

Provided by canakisp

Categories     Bar Cookie

Time 40m

Yield 25 , 25 serving(s)

Number Of Ingredients 7



Caramel Coconut Pecan Brownies image

Steps:

  • preheat oven to 350.
  • in small bowl, blend vanilla wafer crumbs, sweetened condensed milk. Work in vanilla and coconut. Spread evenly in pan (9 inch square)sprinkle with pecans, set aside.
  • in small saucepan, bring butter and brown sugar to boil, stirring. Simmer 1 minute, stirring constantly. Cafeully pour hot caramel over pecans, covering entire top.
  • bake 25 minutes, until caramel is bubblyall over brownie.
  • cool completely, cut into bars.
  • 25 servings.

Nutrition Facts : Calories 143.8, Fat 9.5, SaturatedFat 4.6, Cholesterol 15.2, Sodium 57.2, Carbohydrate 13.9, Fiber 0.6, Sugar 13.3, Protein 1.8

2 cups vanilla wafers, crumbs
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla
1 cup shredded coconut
1 cup pecans, coarsely chopped
1/2 cup butter
1/3 cup brown sugar

CARAMEL COCONUT BROWNIES

These are very rich, decadent brownies.

Provided by mommylady2010

Categories     Desserts     Cookies     Fruit Cookie Recipes     Coconut

Time 1h20m

Yield 24

Number Of Ingredients 11



Caramel Coconut Brownies image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • Combine sugar, melted butter, and vanilla extract in a large bowl. Beat each egg into the sugar mixture individually, mixing well after each addition, until thoroughly blended.
  • Sift flour, cocoa powder, and salt together in a separate bowl. Gradually stir flour mixture into the egg mixture until blended into a batter. Fold chocolate chips, 3/4 cup toasted coconut, and 3 tablespoons caramel sauce into the batter; spread evenly into the prepared baking dish.
  • Bake in preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes. Set dish onto a wire rack to cool.
  • Sprinkle 1/4 cup coconut over the brownies. Drizzle 2 tablespoons each of caramel sauce and fudge sauce over the coconut layer. Cut into 24 squares to serve.

Nutrition Facts : Calories 320.8 calories, Carbohydrate 45.5 g, Cholesterol 51.4 mg, Fat 15.8 g, Fiber 2.5 g, Protein 3.5 g, SaturatedFat 10.7 g, Sodium 187.3 mg, Sugar 33.3 g

3 cups white sugar
1 cup butter, melted
1 tablespoon vanilla extract
4 eggs
1 ½ cups all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon salt
1 cup semisweet chocolate chips
1 cup toasted coconut, divided
5 tablespoons caramel sauce, divided
2 tablespoons hot fudge sauce

COCONUT-PECAN BROWNIES

These moist, bakery-style brownies are made even better with a creamy cheese frosting featuring coconut and pecans. -Lesley Pew, Lynn, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 2 dozen.

Number Of Ingredients 18



Coconut-Pecan Brownies image

Steps:

  • In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat the eggs, sugar and vanilla. Stir in chocolate mixture. Combine flour and salt; gradually add to chocolate mixture. Fold in pecans., Transfer to a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, in a microwave, melt baking chips; stir until smooth. Cool slightly. In a large bowl, beat cream cheese and butter until fluffy. Add the melted chips, sugars, vanilla and salt; beat until smooth. Stir in coconut and pecans. Spread over brownies. Store in the refrigerator.

Nutrition Facts : Calories 453 calories, Fat 29g fat (13g saturated fat), Cholesterol 74mg cholesterol, Sodium 188mg sodium, Carbohydrate 47g carbohydrate (36g sugars, Fiber 2g fiber), Protein 5g protein.

1 cup butter, cubed
4 ounces bittersweet chocolate, chopped
4 large eggs
2-1/2 cups sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
2 cups chopped pecans
FROSTING:
3/4 cup white baking chips
6 ounces cream cheese, softened
1/2 cup butter, softened
1-1/2 cups confectioners' sugar
3 tablespoons brown sugar
3/4 teaspoon vanilla extract
1/8 teaspoon salt
3/4 cup sweetened shredded coconut
3/4 cup chopped pecans

CARAMEL PECAN BROWNIES

These rich and gooey brownies are so good, I make them year-round.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 4 dozen.

Number Of Ingredients 6



Caramel Pecan Brownies image

Steps:

  • In a large bowl, combine the cake mix, butter and 1/3 cup milk. Spread half of the mixture into a greased 13-in. x 9-in. baking pan. Bake at 350° for 15 minutes., Meanwhile, in a microwave, heat caramels and remaining milk, uncovered, on high for 2-3 minutes or until caramels are melted; stir until smooth. Pour over crust. Sprinkle with pecans and chocolate chips. Drop reserved cake mixture by tablespoonfuls over the top. , Bake for 10 minutes; remove from the oven and smooth top. Bake 10-15 minutes longer or until top appears dry and is lightly browned. Cool on a wire rack. Cut into bars.

Nutrition Facts :

1 package German chocolate cake mix (regular size)
3/4 cup butter, melted
1 can (5 ounces) evaporated milk, divided
75 caramels
1 cup chopped pecans
1 cup semisweet chocolate chips

CARAMEL-PECAN BROWNIES

Gooey chocolate, melty caramel, crunchy pecans: Baker, prepare to take a bow as these brownies become the star of the dessert table.

Provided by My Food and Family

Categories     Nuts

Time 1h15m

Yield 32 servings

Number Of Ingredients 8



Caramel-Pecan Brownies image

Steps:

  • Heat oven to 350°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray foil with cooking spray. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add sugar and eggs; mix well. Stir in flour until blended. Pour half the batter into prepared pan.
  • Bake 25 min. or until top is firm to the touch. Meanwhile, microwave caramels and cream in medium microwaveable bowl on HIGH 2 min. or until caramels begin to melt; stir until caramels are completely melted and mixture is well blended. Stir in 1 cup nuts.
  • Spread caramel mixture over brownie layer in pan; cover with remaining brownie batter. (Some caramel mixture may peek through.) Sprinkle with remaining nuts. Bake 30 min. or until top is firm to the touch. Cool in pan on wire rack. Use foil handles to remove brownies from pan before cutting to serve.

Nutrition Facts : Calories 230, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate
3/4 cup butter or margarine
2 cups sugar
4 eggs
1 cup flour
1 pkg. (11 oz.) KRAFT Caramels
1/3 cup whipping cream
2 cups pecan halves, divided

COCONUT-PECAN-CRUSTED BROWNIES

Categories     Chocolate     Dessert     Bake     Coconut     Pecan     Winter     Gourmet

Number Of Ingredients 15



Coconut-Pecan-Crusted Brownies image

Steps:

  • Preheat oven to 350°F. and butter and flour a 9-inch square baking pan, knocking out excess flour.
  • Make topping:
  • In a 1 1/2-quart bowl stir together topping ingredients until combined well.
  • Make brownie layer:
  • In a 1 1/2-quart saucepan melt butter over moderately low heat. Remove pan from heat and stir in sugar and vanilla. Add eggs, 1 at a time, beating well with a wooden spoon after each addition. Into a bowl sift together flour, cocoa powder, baking powder, and salt and stir into butter mixture until just combined well.
  • Spread batter evenly in pan and sprinkle with topping. Bake brownies in middle of oven 30 to 35 minutes, or until a tester comes out with crumbs adhering to it. Cool brownies completely in pan on a rack before cutting into 16 squares. Brownies keep, layered between sheets of wax paper in an airtight container at cool room temperature, 5 days.

For topping
3/4 cup sweetened flaked coconut
3/4 cup pecans, chopped
1/4 cup packed brown sugar
1/8 teaspoon salt
2 tablespoons unsalted butter, melted
For brownie layer
1 1/4 sticks (10 tablespoons) unsalted butter
1 1/3 cups granulated sugar
1 1/2 teaspoons vanilla
3 large eggs
2/3 cup all-purpose flour
1/2 cup unsweetened cocoa powder (not Dutch-process)
1/2 teaspoon baking powder
1/2 teaspoon salt

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