Caramel Coffee Cooler Recipes

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HOMEMADE CARAMEL COFFEE CREAMER

Half-and-half with a twist! Don't want to buy the coffee creamer from the store with all of the hydrogenated oils? Here is a quick and easy way to make your very own homemade coffee creamer! Store in the fridge and add to black coffee to give it a ring!

Provided by Aminta bruzas

Categories     Drinks Recipes     Coffee Drinks Recipes     Creamer

Time 15m

Yield 20

Number Of Ingredients 5



Homemade Caramel Coffee Creamer image

Steps:

  • Melt butter in a saucepan over medium heat. Stir in 1/2 cup half-and-half, brown sugar, and corn syrup; bring to a boil. Boil, without stirring, until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from water and placed on a flat surface, about 5 minutes. Stir in remaining half-and-half and vanilla extract.

Nutrition Facts : Calories 84.7 calories, Carbohydrate 7.5 g, Cholesterol 17.3 mg, Fat 5.8 g, Protein 0.9 g, SaturatedFat 3.6 g, Sodium 15.8 mg, Sugar 5.7 g

¼ cup unsalted butter
2 ½ cups half-and-half
½ cup brown sugar
1 tablespoon dark corn syrup (such as Karo®)
2 teaspoons vanilla extract

STARBUCKS® CARAMEL FRAPPUCCINO COPYCAT RECIPE

This is my copycat version of the popular Starbucks Caramel Frappuccino®! Top each glass with whipped cream and drizzle additional caramel over the whipped cream. Serve with a straw. Leftovers keep well in the refrigerator!

Provided by Kiley Heidtbrink

Categories     Drinks Recipes     Slushie Recipes

Time 10m

Yield 2

Number Of Ingredients 5



Starbucks® Caramel Frappuccino Copycat Recipe image

Steps:

  • Blend ice, coffee, milk, caramel sauce, and sugar together in a blender on high until smooth. Pour drink into two 16-ounce glasses.

Nutrition Facts : Calories 271.4 calories, Carbohydrate 60.2 g, Cholesterol 10.3 mg, Fat 2.5 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 1.6 g, Sodium 241.6 mg, Sugar 24.4 g

2 cups ice
1 cup strong brewed coffee, cooled
1 cup low-fat milk
⅓ cup caramel sauce
3 tablespoons white sugar

CARAMEL COFFEE COOLER

Make and share this Caramel Coffee Cooler recipe from Food.com.

Provided by Shannon Holmes

Categories     Shakes

Time 6h2m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 4



Caramel Coffee Cooler image

Steps:

  • Brew the coffee in a drip coffee machine, filling the coffee pot with water up to the 3 cup line.
  • Brew twice.
  • Let cool and freeze in an ice cube tray.
  • Blend 3-4 coffee ice cubes and remaining ingredients in a blender until thick and frothy and all ice cubes have been incorporated.
  • If you add 4 coffee ice cubes and 2 tbsp. of caramel sauce, it is *even better* IMO.
  • Enjoy, this is my favorite coffee drink to date.

Nutrition Facts : Calories 173.7, Fat 4.8, SaturatedFat 3.1, Cholesterol 19.7, Sodium 171.6, Carbohydrate 24.9, Fiber 0.2, Sugar 12.3, Protein 8.4

6 tablespoons ground millstone caramel truffle coffee
1 cup 2% low-fat milk
1 1/2 tablespoons Splenda sugar substitute
1 -2 tablespoon caramel sauce (I use Smucker's)

CARAMEL CUPS

These are a crowd pleaser. They have a flaky crust wih a creamy caramel filling.

Provided by Dawn

Categories     Desserts     Cookies     Filled Cookie Recipes

Time 45m

Yield 48

Number Of Ingredients 9



Caramel Cups image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the cream cheese, butter or margarine and flour. Mix to form a dough. Pinch off 48 equal pieces and press into mini tassie pans.
  • Bake at 350 degrees F (175 degrees C) for 15 minutes or until lightly brown. Cool slightly. Be careful taking out of pans, they break easily.
  • In the microwave on medium high heat. Melt the caramels and 1/2 cup evaporated milk. Stir until creamy. Pour into melted caramel into shells and top with frosting.
  • To Make Frosting: Beat the sugar, 1/3 cup evaporated milk, shortening and vanilla until light and creamy.

Nutrition Facts : Calories 148.4 calories, Carbohydrate 12.9 g, Cholesterol 15.9 mg, Fat 10.4 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 4.7 g, Sodium 62.5 mg, Sugar 7.9 g

6 ounces cream cheese
2 cups all-purpose flour
1 cup butter
1 (14 ounce) package individually wrapped caramels
½ cup evaporated milk
½ cup white sugar
1 cup shortening
⅓ cup evaporated milk
1 teaspoon vanilla extract

CARAMEL-CHOCOLATE COFFEE COOLER

OMG I adore those caramel choco coffee frappes or whatever they're called, but too cheap to buy them. (For just one, they're almost 3 bucks at McDonald's and let's not even mention Starbucks.)

Provided by gailanng

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 8



Caramel-Chocolate Coffee Cooler image

Steps:

  • In a blender, combine the espresso, half-and-half, coffee ice cubes and vanilla and caramel syrups. Blend until smooth.
  • Drizzle the inside of the glass with some of the caramel sauce then pour mixture into the glass. Top with whipped cream, cherry and drizzle with additional caramel sauce over the top.

Nutrition Facts : Calories 125.3, Fat 7, SaturatedFat 4.4, Cholesterol 22.4, Sodium 45.9, Carbohydrate 14.7, Sugar 4.3, Protein 1.8

2 1/2-3 ounces brewed espresso
1/2 cup half-and-half (fat-free or regular)
1 cup coffee ice cubes
1 tablespoon vanilla flavoring syrup (like Torani brand)
1 tablespoon caramel flavoring syrup (like Torani brand)
whipped cream, garnishment
caramel sauce, to drizzle
maraschino cherry

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