Caramel Crispix Mix W Mms Recipes

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CARAMEL CRISPIX MIX W/ M&M'S

I got this recipe from a coworker, warning: it's highly addictive! It's a perfect combination of salty, sweet, and a little chocolate. I was a little hesitant about microwaving the mixture in a bag, but it turns out well. You could definitely add more M&M's if you'd like. I've made this for holidays and used festive M&M's (red/white/blue for the 4th of July, red/green for Christmas). Total cook time includes cooling.

Provided by hmms1660

Categories     Lunch/Snacks

Time 40m

Yield 24 serving(s)

Number Of Ingredients 11



Caramel Crispix Mix W/ M&m's image

Steps:

  • IN A MICROWAVE BOWL ADD: 3/4 cup butter, 1 1/2 cups light brown sugar, 1/4 cup + 2 tbsp white syrup, and 1/2 tsp salt.
  • Microwave for 2 minutes, stir.
  • Repeat - microwave 2 minutes, stir.
  • Add 1 1/2 teaspoons baking soda and 1 1/2 teaspoons vanilla. Stir until light caramel look.
  • IN A PAPER BAG ADD: box of Crispix, jar of peanuts and bag of pretzels (hint: I make this dry mix while I'm microwaving the caramel mix above).
  • Pour caramel mix over dry mix, shake bag.
  • Microwave 90 seconds, shake bag.
  • Repeat - microwave 90 seconds, shake bag.
  • Spread over wax paper to cool (hint: the more you spread, the less clumps you will have).
  • When cool, add bag of M&M's.
  • Store in a tightly covered/sealed container.

3/4 cup butter or 3/4 cup margarine
1 1/2 cups light brown sugar
1/4 cup white syrup
2 tablespoons white syrup
1/2 teaspoon salt
1 1/2 teaspoons vanilla
1 1/2 teaspoons baking soda
17 ounces Crispix cereal
16 ounces miniature pretzel twists
16 ounces dry roasted peanuts
14 ounces M&M's

CHRISTMAS CRISPIX® MIX

This is an excellent treat that is great to have on hand around Christmas.

Provided by JOFOSTER

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 1h25m

Yield 16

Number Of Ingredients 7



Christmas Crispix® Mix image

Steps:

  • Preheat oven to 250 degrees F (120 degrees C). Lightly butter a large roasting pan.
  • Mix corn and rice cereal, pecans, and almonds together in the prepared roasting pan.
  • Combine brown sugar, corn syrup, and butter in a saucepan; bring to a boil. Heat to 240 degrees F (115 degrees C) or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove saucepan from heat and stir vanilla extract into syrup.
  • Drizzle syrup over cereal mixture and toss to coat.
  • Bake cereal mixture in the preheated oven for 30 minutes; stir and continue baking for 30 minutes more. Spread cereal mixture in 1 layer onto 2 lightly buttered baking sheets, separating any large chunks with 2 forks; allow to cool.

Nutrition Facts : Calories 539.6 calories, Carbohydrate 59.5 g, Cholesterol 15.3 mg, Fat 32.8 g, Fiber 5.4 g, Protein 9 g, SaturatedFat 5.9 g, Sodium 232.8 mg, Sugar 27.3 g

1 (12 ounce) package crispy corn and rice cereal (such as Crispix®)
3 cups pecan halves
3 cups whole almonds
2 cups brown sugar
1 cup corn syrup
½ cup butter
1 ½ teaspoons vanilla extract

CARAMEL CRISPIX IN MICROWAVE

Found this recipe on Cooks.com while looking for some new snack ideas for a family party coming up. Couldn't keep my husband out of it! He loved it! It was so easy and quick. Hopefully there will be some left for the party...made two batches! I think you could use all peanuts if preferred. I found it broke up better when...

Provided by Lois Payment

Categories     Other Snacks

Time 20m

Number Of Ingredients 8



Caramel Crispix in Microwave image

Steps:

  • 1. Place the cereal and nuts in a 'double' grocery bag. Shake to mix. Set aside.
  • 2. Combine first 4 ingredients in large microwavable bowl. Microwave on high for 2-1/2 minutes. Stir. Cook 2-1/2 minutes more. Add soda and vanilla. Stir well.
  • 3. Pour the caramel mixture (while hot) into the grocery bag with cereal. Shake well then place in microwave on high for 1-1/2 minutes. Shake again. MIcrowave 1-1/2 minutes more. Shake and pour onto jelly roll plan to cool and break up.

1 c brown sugar, firmly packed
1/4 c white corn syrup
1/4 tsp salt
1 stick butter
8 c crispix or corn or rice cereal
11/4 c mixed nuts
1/4 tsp soda
1/4 tsp vanilla

CARAMEL CRISPIX® MIX

Make and share this Caramel Crispix® Mix recipe from Food.com.

Provided by Cheesehead

Categories     Lunch/Snacks

Time 1h10m

Yield 1 batch

Number Of Ingredients 5



Caramel Crispix® Mix image

Steps:

  • Bring butter, brown sugar, and corn syrup to a boil.
  • Boil 2 minutes.
  • Remove from heat and add baking soda (it will foam).
  • Put the cereal in a large bowl and pour the boiled mixture over the cereal and stir to coat.
  • Bake 1 hour at 200-250F degrees.
  • Stir every 15 minutes.
  • You may add nuts if you desire.

1 cup butter (not margarine)
2 cups brown sugar
3/4 cup light corn syrup
1/2 teaspoon baking soda
1 box Crispix cereal

CARAMEL CRISPIX MIX

Make and share this Caramel Crispix Mix recipe from Food.com.

Provided by Mebriella

Categories     Low Protein

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6



Caramel Crispix Mix image

Steps:

  • Melt butter in a sauce pan.
  • Add brown sugar and bring to a boil.
  • Add Karo syrup, vanilla and baking soda.
  • Put the cereal in a large bowl then pour mixture over the cereal.

Nutrition Facts : Calories 1995.2, Fat 93.8, SaturatedFat 58.7, Cholesterol 244, Sodium 2302.4, Carbohydrate 286.5, Fiber 1.9, Sugar 138.8, Protein 12.5

2 (12 ounce) boxes Crispix cereal
2 cups butter
2 cups brown sugar
1/2 cup light Karo syrup
1/2 teaspoon vanilla
1/2 teaspoon baking soda

CARAMEL CRISPIX

Make and share this Caramel Crispix recipe from Food.com.

Provided by AngieME

Categories     Candy

Time 25m

Yield 1 batch, 8 serving(s)

Number Of Ingredients 8



Caramel Crispix image

Steps:

  • 1. Put cereal; nuts and pretzels into large bowl.
  • 2. Melt butter in saucepan. Add brown sugar and corn syrup.
  • 3. Bring to a boil and let boil one minute.
  • 4. Remove from heat; stir in vanilla & baking soda. Stir well.
  • 5. Pour over cereal mixture and stir until well coated.
  • 6. Put on baking pan sprayed with Pam.
  • 7. Bake at 350 degrees for 15 minutes.
  • 8. Cool on waxed paper, stirring frequently as it cools to break it apart.

1 (12 ounce) box Crispix cereal
16 ounces nuts
1 cup small pretzels
2 cups brown sugar
1/2 cup white corn syrup
1 cup butter
1 teaspoon baking soda
1 teaspoon vanilla

CARAMEL CRISPEX MIX

I can't remember where I got this recipe. I have had this recipe for a very long time. It is good to make ahead and take for traveling for snacks for the kids and also good to take to potlucks. Usually no leftovers of this! You can also substitute the Crispix with Chex or a store brand like these two.

Provided by KaraRN

Categories     Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 7



Caramel Crispex Mix image

Steps:

  • Place cereal and pecans in a large enough bowl to mix. Set aside.
  • Mix butter, brown sugar, and corn syrup in a microwave safe bowl.
  • Microwave on high 1 1/2 minutes. Stir. Heat additional time until mixture boils.
  • Remove from microwave and add baking soda and vanilla.
  • Pour mixture over cereal and pecans.
  • Place on cookie sheet.
  • Bake at 250°F for 1 hour; stirring twice.
  • Place in ziplock baggies or sealed container.

Nutrition Facts : Calories 593.7, Fat 26.1, SaturatedFat 5.5, Cholesterol 15.2, Sodium 625.5, Carbohydrate 88.4, Fiber 3.3, Sugar 27.9, Protein 6.8

1 (18 ounce) box Crispix cereal
2 cups pecans
1/4 cup butter
1/2 cup packed brown sugar
1/2 cup white corn syrup
1/2 teaspoon baking soda
1 teaspoon vanilla

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