MEXICAN FLAN (BAKED CARAMEL CUSTARD)
This is a traditional Mexican and Spanish dessert and by far my favorite. It is very easy to make and looks beautiful.
Provided by Bergy
Categories Dessert
Time 3h45m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Heat 1/2 cup sugar in a heavy skillet or saucepan, stirring constantly until it melts and turns a dark golden color.
- Remove from heat and immediately pour into a 4 1/2 cup metal ring mold, swish it around so it evenly coats the bottom of the ring mold.
- In a large mixing bowl, lightly beat the eggs.
- Stir in milk,1/2 cup sugar, vanilla and orange peel.
- Place caramel coated ring mold in another pan and place on an oven rack.
- Pour egg mixture into the ring mold and pour the hottest tap water possible around the ring mold to a depth of 1 inch.
- Bake at 325Ffor close to l hour or until a knife comes out clean.
- Cool flan on a wire rack, Chill for at least 3 1/2 hours.
- To unmold the flan loosen edges with a spatula, slip spatula down the sides to let air in.
- Place the serving platter over the mold and flip to allow the flan to slip onto the platter.
- Spoon the caramel that may remain in the mold on top of the flan.
- Pile sliced fruit in the center and serve.
CARAMEL CUSTARD (PUDIM FLAN)
This is a wonderful custard from Portugal. Great company dessert. (The wine and food of Europe - Marc & Kim Millon)
Provided by Derf2440
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Put a heaped teaspoon of brown sugar into 6 individual ramekins.
- In a large bowl, beat sugar and eggs together until yellow and frothy.
- Bring milk to boil, gradually add it to the egg mixture, beating constantly.
- Add coffee essence.
- Pour this mixture into ramekins, place in roasting pan.
- Add enough water to come half way up the sides of the ramekins.
- Bake in a moderate oven, 350 degrees until just set, about 45 minutes.
- To test, stick a skewer into the custard, if it comes out clean, the custard is done.
- Remove from oven and allow to cool.
Nutrition Facts : Calories 262.3, Fat 10.6, SaturatedFat 5, Cholesterol 232.8, Sodium 146.8, Carbohydrate 29, Sugar 21.9, Protein 11.3
CARAMEL-GLAZED FLAN
This is a reduced-fat version of this delicious Spanish origin dessert. I made it this way and my family did not notice the difference with the original fatty version. Good point!
Provided by Mogirimi
Categories Desserts Custards and Pudding Recipes Flan Recipes
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a heavy skillet over medium-low heat, cook and stir sugar until melted and light brown. Carefully pour into a 9-inch round baking dish, tilting the dish to coat the bottom completely.
- In a medium bowl, beat egg yolks and egg whites. Stir in water, condensed milk, vanilla and salt until smooth. Pour into prepared dish. Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish.
- Bake in preheated oven 1 hour, until center is just set (still a bit jiggly). Remove dish to a wire rack to cool for one hour. Then refrigerate several hours or overnight.
- To unmold, run a knife around the edge of the pan and invert onto a rimmed serving platter.
Nutrition Facts : Calories 326.6 calories, Carbohydrate 59.5 g, Cholesterol 60 mg, Fat 3.7 g, Protein 8.7 g, SaturatedFat 2.2 g, Sodium 113.8 mg, Sugar 59.3 g
TRADITIONAL CARAMEL FLAN
This delectable dessert is baked over a layer of caramelized sugar, so when it's inverted, a delicious golden sauce runs down the edges of the flan and forms a pool on the serving platter.-Mary Ann Kosmas, Minneapolis, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a heavy saucepan or skillet over medium-low, heat 3/4 cup sugar. Do not stir. When sugar is melted, reduce heat to low; cook until syrup is golden brown, stir constantly. Quickly pour into an ungreased souffle dish or 2-qt. round baking dish, tilting to coat bottom of dish. Let stand for 10 minutes. , In a saucepan, heat milk until bubbles form around sides of saucepan. , Remove from the heat. In a bowl, whisk eggs, salt and remaining sugar. Stir 1 cup of warm milk into egg mixture; return all to pan and mix well. Add vanilla. Pour into prepared dish. , Place dish in a large baking pan. Fill larger pan with boiling water to a depth of 1 in. Bake at 325° for 55-60 minutes or until center is just set (mixture will jiggle). Remove flan dish to a wire rack; cool for 1 hour. Refrigerate for 3-4 hours or until thoroughly chilled. Run a knife around edge and invert onto a rimmed serving platter. Refrigerate leftovers.
Nutrition Facts : Calories 294 calories, Fat 8g fat (4g saturated fat), Cholesterol 192mg cholesterol, Sodium 157mg sodium, Carbohydrate 47g carbohydrate (46g sugars, Fiber 0 fiber), Protein 9g protein.
CREAMY CARAMEL FLAN
This recipe is a cross between egg custard and cheesecake. Rich and delicious.
Provided by Jo Poynor
Categories Desserts Custards and Pudding Recipes Flan Recipes
Time 8h
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small, heavy saucepan over medium-low heat, cook sugar, stirring, until golden. Pour into a 10 inch round baking dish, tilting to coat bottom and sides. Set aside.
- In a large bowl, beat cream cheese until smooth. Beat in eggs, one at a time, until well incorporated. Beat in condensed and evaporated milk and vanilla until smooth. Pour into caramel coated pan. Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish.
- Bake in preheated oven 50 to 60 minutes, until center is just set. Cool one hour on wire rack, then chill in refrigerator 8 hours or overnight. To unmold, run a knife around edges of pan and invert on a rimmed serving platter.
Nutrition Facts : Calories 349.7 calories, Carbohydrate 41 g, Cholesterol 141.9 mg, Fat 16.6 g, Protein 10.5 g, SaturatedFat 9.6 g, Sodium 191.2 mg, Sugar 40.4 g
QUICKER CARAMEL FLAN
This shortcut version of traditional flan is made with convenient caramel ice cream topping to reduce prep time. Since it's prepared in individual custard cups, the baking time in nearly cut in half.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, whisk the eggs, sugar, vanilla and salt. Gradually stir in milk. Spoon 1 teaspoon caramel topping into each of six ungreased 6-oz. custard cups., Place cups in a 13-in. x 9-in. baking dish. Pour egg mixture into each cup (cups will be full). Fill baking dish with 1 in of hot water., Bake, uncovered, at 350° for 30-35 minutes or until centers are almost set (mixture will jiggle). Remove custard cups from water to a wire rack; cool for 30 minutes. , Refrigerate for 3 hours or until thoroughly chilled. Invert and unmold onto rimmed dessert dishes.
Nutrition Facts : Calories 208 calories, Fat 8g fat (3g saturated fat), Cholesterol 191mg cholesterol, Sodium 176mg sodium, Carbohydrate 26g carbohydrate (26g sugars, Fiber 0 fiber), Protein 9g protein.
More about "caramel custard pudim flan recipes"
CREME CARAMEL FLAN RECIPE (CARAMEL CUSTARD)
From archanaskitchen.com
4.9/5 Servings 4Cuisine FrenchTotal Time 45 mins
4-INGREDIENT CARAMEL CUSTARD OR FLAN - CURRYANDVANILLA
From curryandvanilla.com
FLAN: THE MOST HEAVENLY CARAMEL CUSTARD
From thechoppingblock.com
HOW TO MAKE TRADITIONAL FLAN | CREME CARAMEL RECIPE | CARAMEL …
From feelslikehomeblog.com
EASY CARAMEL CUSTARD (CARAMEL FLAN) – KITCHEN MAI
From kitchenmai.com
EASY FLAN - CRèME CARAMEL RECIPE - RASA MALAYSIA
From rasamalaysia.com
PORTUGUESE PUDIM FLAN RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
FLAN (OR CARAMEL CUSTARD)
PORTUGAL - PUDIM - CARAMEL FLAN - LET'S EXPLORE
From letsexplore.ch
HOW TO MAKE PORTUGUESE PUDIM FLAN - CARAMEL FLAN - YOUTUBE
From youtube.com
CARAMEL CUSTARD (PUDIM FLAN) RECIPE - FOOD NEWS
From foodnewsnews.com
PUDIM DE LEITE (BRAZILIAN-STYLE FLAN) - MUTT & CHOPS
From muttandchops.com
PUDIM FLAN – PORTUGUESE CUSTARD PUDDING WITH CARAMEL SAUCE
From youtube.com
HOW TO MAKE FLAN RECIPE (CREME CARAMEL) | BIGGER BOLDER BAKING
From biggerbolderbaking.com
CREME CARAMEL - CARAMEL CUSTARD - FLAN - VEENA AZMANOV
From veenaazmanov.com
FLAN RECIPE {THE BEST!} - COOKING CLASSY
From cookingclassy.com
FLAN - ONCE UPON A CHEF
From onceuponachef.com
CARAMEL FLAN (PUDIM FLAN) - TASTY KITCHEN
From tastykitchen.com
BRAZILIAN FLAN RECIPE - BRAZILIAN KITCHEN ABROAD
From braziliankitchenabroad.com
CUSTARD FLAN (PUDIM DE LEITE)- CABO VERDE - GOURMET VEGETARIANS
From gourmetvegetarians.com
FLAN, SPAIN & LATIN AMERICA’S CLASSIC CARAMEL CUSTARD …
From blog.amigofoods.com
CLASSIC PUERTO RICAN FLAN RECIPE - SALIMA'S KITCHEN
From salimaskitchen.com
FLAN DE VANILLA / CARAMEL CUSTARD – PAPIS PUERTO RICAN CUISINE
From papispuertoricancuisine.com
CRèME CARAMEL VS. FLAN: HOW THE CARAMEL CUSTARD DISHES …
From masterclass.com
VANILLA FLAN WITH CARAMEL SAUCE - CRAFTYBAKING
From craftybaking.com
REALLY THE BEST CARAMEL CUSTARD PUDDING (FLAN) - FOODIE BADGE
From foodiebadge.com
FLAN, CARAMEL CUSTARD/PUDDING VEGAN, GLUTENFREE - VEGAN RICHA
From veganricha.com
BURNT CARAMEL FLAN RECIPE - ROMULO YANES | FOOD & WINE
From foodandwine.com
CARAMEL FLAN: THE PERFECT CREAMY DESSERT FOR ANY OCCASION
From camilamade.com
FLAN CUSTARD RECIPE - THE SPRUCE EATS
From thespruceeats.com
PORTUGUESE CARAMEL FLAN RECIPES - FOOD NEWS
From foodnewsnews.com
BRAZILIAN PUDIM (BRAZILIAN CARAMEL FLAN) RECIPE - OUR BEST BITES
From ourbestbites.com
PUDIM DE LEITE RECIPE: CUSTARD FLAN FROM CABO VERDE
From polkadotpassport.com
EASY CLASSIC CARAMEL FLAN RECIPE - THE GOOD HEARTED WOMAN
From thegoodheartedwoman.com
FLAN CARAMEL CUSTARD | A DAY IN THE BITE
From adayinthebite.com
3-INGREDIENT CARAMEL FLAN - SUPER SMOOTH, FIRM & TASTY
From cookmorphosis.com
CREME CARAMEL CUSTARD FLAN ITALIAN RECIPE - CUCINABYELENA
From cucinabyelena.com
CARAMEL CUSTARD (PUDIM FLAN) - CHAMPSDIET.COM
BRAZILIAN FLAN RECIPE WITH CONDENSED MILK (PUDIM DE ... - BAKER …
From bakerrecipes.com
MY ULTIMATE FLAN (CARAMEL CUSTARD) | CANDY CAN COOK
From en.candycancook.com
CARAMEL CUSTARD, FLAN, CREME CARAMEL - LIGHT UP THE KITCHEN
From lightupthekitchen.com
You'll also love
Related Search