Caramel Dip For Apples Recipes

Steps:

• Beat cream cheese in small bowl with mixer until creamy.
• Add sugar and vanilla; mix well.
• Spoon into serving bowl.

Steps:

• Mix above ingredients.
• Use as a dip for sliced apples, or other fruit.

Steps:

• Combine the caramels, cream, butter and vanilla in a small slow cooker. Cook on low, stirring every 20 minutes, until the mixture is melted, about 1 hour.
• Core the apples and slice into eighths. Skewer the ice-pop sticks into the apple slices. Dip the apple slices into the caramel sauce, letting excess drip off, then dip into the toppings of choice.
• For a cookies and cream flavor, Marcela coats the apples with crushed cookies and chocolate sauce.
• For a salted caramel apple, Katie sprinkles with chopped salted peanuts and sea salt.
• For a sweet take on breakfast, Jeff adds crushed cereal and mini white chocolate chips.
• For a Halloween treat, Sunny breaks up chocolate peanut butter bars and mini candy-coated chocolates for dipping.
• For a caramel apple easier than pie, GZ dips his into brown sugar and cinnamon.

Steps:

• Place butter, brown sugar, corn syrup, and condensed milk in a saucepan and heat over medium heat, stirring to dissolve sugar, about 5 minutes.
• Stir un the vanilla, cinnamon, and salt.
• Pour into a serving bowl.
• Serve with sliced, cored apples (this recipe is enough for about 6 medium).

Steps:

• Preheat oven to 375°. On a lightly floured surface, roll half of dough to 1/8-in. thick circle; transfer to a 9-in. pie plate. Trim crust even with rim., In a large saucepan, add 1 cup plus 2 tablespoons of sugar, butter and 1/4-cup water. Gently stir, pulling edges towards center until mixture is is a deep golden brown, 15-20 minutes. Remove from the heat; immediately and gradually whisk in the cream until blended; add salt. Set aside., Toss apples and lemon juice in a large bowl; set aside. In a small bowl, combine remaining 1/3 cup sugar, flour, apple pie spice, and bitters; toss with apples to coat., Layer 1/3 of the apples in bottom of crust, then spoon 1/3 of the caramel sauce in an even layer. Continue layering with half the remaining apples and caramel sauce. Repeat with remaining apples and caramel. With remaining dough create a lattice crust; place on top of apples., Brush top with egg; sprinkle with sugar and additional salt, if desired. Bake 20 minutes; reduce oven temperature to 325°, bake until golden brown and apples are tender, 25-35 minutes more. Cool completely. If desired, serve with vanilla ice cream and caramel sauce.

Steps:

• In a small bowl, beat the cream cheese, brown sugar, caramel topping and vanilla until smooth.
• fold in marshmallow creme. Cut apples vertically into thin slices.
• In a small bowl, combine lemon juice and water; toss apples in lemon juice mixture. Drain.
• Using Halloween cutters, cut out the center of each slice. Serve apple slices and cutouts with dip.

Steps:

• Cream together cream cheese and brown sugar, adding brown sugar to taste.
• Spread cream cheese mix on a plate.
• Spread caramel on the cream cheese mixture.
• Crush skor bars.
• Sprinke skor bars or chips over caramel.
• Chop up apples, dip and enjoy.

Steps:

• Place both the cream cheese and caramel ice cream topping into your mixer and blend on high until smooth and fluffy.
• Serve with sliced apples.