Caramel Grapes Recipe 425
CARAMEL GRAPES RECIPE - (4.2/5)
Provided by á-1968
Number Of Ingredients 3
Steps:
- Caramel Grapes These are like a mini caramel covered apple! I found some gigantic grapes at the store and remembered seeing this on Pinterest. My kids and I made them as a snack. I bought some caramel dip and heated it a little to make it easier to coat the grapes and then we rolled them in nut topping.
CARAMEL GRAPES
Easy for the kids in the kitchen for an afternoon snack. Garnish a fruit plate or just eat...I like the just eat!!
Provided by Kimi Gaines
Categories Nuts
Time 20m
Number Of Ingredients 4
Steps:
- 1. Wash grapes and lay on paper towels to dry. Meanwhile crush peanuts;set aside
- 2. When grapes are dried, place a toothpick at the top of each one. Dip in warm caramel then in crushed peanuts. Set on a nice serving plate or in a air tight container. These are sure to be gone in minutes.
- 3. Note: if you have a peanut allergy, crush your favorite cereal instead.
CARAMEL NUT GRAPES
Who doesn't love a caramel apple? These are great and make wonderful appetizers, snacks or dessert nibbles.
Provided by Ambervim
Categories Dessert
Time 5m
Yield 1 Batch
Number Of Ingredients 3
Steps:
- Wash and dry the grapes.
- Dip each into the caramel with a twist and then into the nuts.
- I serve them on a toothpick.
- Enjoy!
Nutrition Facts :
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- First, make the caramel for dipping. In a small saucepan, add in the caramel bits and 2 Tablespoons heavy cream or water over medium-low heat. Cook, stirring occasionally to prevent scorching, until melted and smooth, about 5 minutes. Remove from heat.
- Spear a grape with a toothpick and dip 3/4 of the way into the caramel, allowing excess to drip off. Dredge into the chopped peanuts and place on a foil-lined baking sheet. Repeat with remaining grapes until you use up all the caramel and peanuts. Depending on how many grapes you have, this recipe could yield a lot or a little!
- Store in the fridge and allow to sit at room temperature for about 10 minutes to soften the caramel before serving.
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