CARAMEL MOUSSE NAPOLEON WITH CARAMEL SAUCE AND BERRIES
Provided by Nicole Coady
Categories Milk/Cream Berry Dairy Fruit Dessert Bake Freeze/Chill Valentine's Day New Year's Eve Fall Summer Winter Anniversary Engagement Party Party Phyllo/Puff Pastry Dough Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 15
Steps:
- Make pastry layers:
- Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 400°F. Roll out 1 pastry sheet on lightly floured surface to 15x12-inch rectangle. Using small sharp knife and long ruler, trim sheet to 13x10-inch rectangle. Cut in half lengthwise, forming two 13x5-inch rectangles. Pierce rectangles all over with fork; transfer to 1 ungreased baking sheet. Repeat with remaining pastry sheet, transferring to another ungreased baking sheet. Brush rectangles with melted butter; sprinkle each with 1 1/2 teaspoons sugar.
- Bake pastries 8 minutes. Reverse position of baking sheets and bake until pastries are golden, about 8 minutes longer. Cool pastries on sheets.
- Make caramel sauce and mousse:
- Pour 3 tablespoons water into ramekin or custard cup. Sprinkle with gelatin; let soften while preparing caramel sauce.
- Combine sugar, corn syrup and 3/4 cup water in heavy large saucepan. Stir over medium-low heat until sugar dissolves, frequently brushing down sides of pan with wet pastry brush. Increase heat; boil without stirring until syrup turns deep golden brown, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 10 minutes. Remove from heat. Add 1 3/4 cups cream and butter (caramel will bubble up vigorously). Return to low heat; stir until any bits of caramel dissolve.
- Pour 1 1/2 cups caramel sauce into glass measuring cup; set aside pan of caramel sauce. Place ramekin with gelatin mixture in small skillet of simmering water. Stir until gelatin dissolves and mixture is clear, about 1 minute. Mix gelatin into measured 1 1/2 cups hot caramel; cool just to room temperature, stirring occasionally.
- Beat chilled whipping cream in large bowl to medium-firm peaks (do not overbeat). Gradually pour cooled caramel-gelatin mixture over cream, folding constantly but gently. Chill mousse 15 minutes.
- Assembly and final decoration:
- Arrange 3 pastry rectangles on large clean baking sheet; drizzle each with 2 tablespoons caramel from pan. Spread 1 cup mousse evenly over each rectangle. Chill until mousse begins to set, about 1 hour. Reserve plain pastry rectangle.
- Place 1 pastry layer with mousse on small baking sheet or board. Top with second layer, third layer, then plain pastry, aligning layers. Press assembled pastry lightly so that layers will adhere. Cover; chill at least 8 hours and up to 1 day. Cover and chill remaining caramel sauce in pan.
- Using serrated knife, cut pastry crosswise into 6 pieces. Dust napoleons with powdered sugar. Transfer to plates. Rewarm sauce over low heat just until pourable; drizzle sauce onto each plate. Garnish with berries.
FRUIT CARAMEL
One way to extend the life of fresh fruits is to incorporate them into caramel sauces. Any caramel sauce base can be enlivened by ripe or slightly overripe fruit, such as bananas, strawberries and stone fruit. This fruit caramel sauce is an excellent way to add a deeper sweetness and a hint of the season to your favorite desserts.
Provided by Yewande Komolafe
Categories sauces and gravies
Time 15m
Yield About 1 cup
Number Of Ingredients 4
Steps:
- Heat a large skillet over medium heat. Add the sugar and cook, stirring frequently, until it all melts into a light gold syrup, 5 to 6 minutes. Continue to cook to a golden brown color, about 1 minute more. Carefully add the fruit all at once and reduce the heat to medium-low. The hot syrup may bubble and become foamy.
- Continue to cook, stirring constantly until any hard clumps of caramel dissolve and the fruit pieces soften and break down, about 4 minutes. Stir in the salt and heavy cream until there are no white streaks then remove from heat. Transfer to a bowl and use immediately, or cool and refrigerate in an airtight container for up to 1 week.
- Serve warm as a topping for ice cream, pies or tarts, or use as a caramel filling for layered cake or trifles. If cold, reheat gently in a small saucepan over low heat.
More about "caramel mousse napoleon with caramel sauce and berries recipes"
NAPOLEON DESSERT WITH CARAMEL FILLING - FROSTING AND …
Web Dec 9, 2019 Make the caramelized apples In a medium size pan, melt the butter, and add in the apples and sugar. Stir and cook the apples on …
From frostingandfettuccine.com
Reviews 2Category DessertCuisine FrenchTotal Time 45 mins
From frostingandfettuccine.com
Reviews 2Category DessertCuisine FrenchTotal Time 45 mins
CARAMEL SAUCE | RICARDO
Web In a saucepan over medium-high heat, bring the water, syrup and sugar to a boil. Cook without stirring until the mixture turns golden brown. Off the heat, add the hot cream and butter. Beware of splattering. Bring back to a boil, …
From ricardocuisine.com
From ricardocuisine.com
CARAMEL CHEESECAKE MOUSSE | EASY VEGAN DESSERT
Web Nov 10, 2019 Set aside. Place cream cheese into a separate bowl, and beat with an electric hand mixer until smooth. Add the caramel sauce and beat until combined. Gently fold the whipped cream into the caramel …
From biancazapatka.com
From biancazapatka.com
CHOCOLATE MOUSSE PIE {WITH SEA SALT AND CARAMEL}
Web Jul 8, 2021 In a medium-sized microwave safe bowl, melt chocolate on medium in 30 seconds intervals, mixing each time, until melted and smooth without any lumps. Allow to cool. In another medium bowl, whip the …
From bellyfull.net
From bellyfull.net
CARAMEL MOUSSE NAPOLEON WITH CARAMEL SAUCE AND BERRIES
Web Aug 31, 2000 Cool pastries on sheets. Caramel sauce and mousse Step 3 Pour 3 tablespoons water into ramekin or custard cup. Sprinkle with gelatin; let soften while …
From bonappetit.com
From bonappetit.com
- Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 400°F. Roll out 1 pastry sheet on lightly floured surface to 15x12-inch rectangle. Using small sharp knife and long ruler, trim sheet to 13x10-inch rectangle. Cut in half lengthwise, forming two 13x5-inch rectangles. Pierce rectangles all over with fork; transfer to 1 ungreased baking sheet. Repeat with remaining pastry sheet, transferring to another ungreased baking sheet. Brush rectangles with melted butter; sprinkle each with 1 1/2 teaspoons sugar.
- Bake pastries 8 minutes. Reverse position of baking sheets and bake until pastries are golden, about 8 minutes longer. Cool pastries on sheets.
- Pour 3 tablespoons water into ramekin or custard cup. Sprinkle with gelatin; let soften while preparing caramel sauce.
- Combine sugar, corn syrup and 3/4 cup water in heavy large saucepan. Stir over medium-low heat until sugar dissolves, frequently brushing down sides of pan with wet pastry brush. Increase heat; boil without stirring until syrup turns deep golden brown, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 10 minutes. Remove from heat. Add 1 3/4 cups cream and butter (caramel will bubble up vigorously). Return to low heat; stir until any bits of caramel dissolve.
CARAMEL MOUSSE AND FUDGE RECIPE - GREAT BRITISH CHEFS
Web 1. To make the mousse, boil 200ml of the cream. Make a dark caramel with the glucose and 80g of the sugar and add the boiled cream. 200ml of whipping cream. 50g of …
From greatbritishchefs.com
From greatbritishchefs.com
CHOCOLATE CARAMEL MOUSSE - JOY + OLIVER
Web Oct 22, 2021 Heavy Cream - There are three parts of this recipe with heavy cream. The first addition is to create a creamy caramel sauce, the second addition is whipped to soft …
From joyoliver.com
From joyoliver.com
CARAMEL RECIPE - YOUTUBE
Web Caramel Recipe Preppy Kitchen 3.56M subscribers 2.1M views 2 years ago Silky smooth homemade caramel is beyond easy to make and perfect in cakes, cupcakes, frostings, …
From youtube.com
From youtube.com
SALTED CARAMEL MOUSSE NAPOLEONS WITH CARAMEL SAUCE
Web Jul 14, 2011 Gradually pour cooled caramel-gelatin mixture over cream, folding constantly but gently. Chill mousse 15 minutes. Assembly and final decoration: Arrange 10 of the …
From cupofsugarpinchofsalt.com
From cupofsugarpinchofsalt.com
CARAMEL MOUSSE NAPOLEON WITH CARAMEL SAUCE AND BERRIES
Web Combine sugar, corn syrup and 3/4 cup water in heavy large saucepan. Stir over medium-low heat until sugar dissolves, frequently brushing down sides of pan with wet pastry brush.
From fooddiez.com
From fooddiez.com
FOODCOMBO
10 BEST SALTED CARAMEL MOUSSE RECIPES | YUMMLY
Web Apr 25, 2023 caramel sauce, vanilla bean ice cream, heavy cream, water, whole milk and 4 more Salted Caramel Brownies Bakers Royale salt, vanilla extract, large eggs, flour, …
From yummly.com
From yummly.com
SALTED CARAMEL AND CHOCOLATE MOUSSE RECIPE - BBC FOOD
Web Method. For the salted caramel sauce, place the sugar, two tablespoons water and golden syrup in a saucepan and bring to a boil, stirring occasionally.
From bbc.co.uk
From bbc.co.uk
CARAMEL MOUSSE NAPOLEON WITH CARAMEL SAUCE AND BERRIES RECIPE
Web Save this Caramel mousse napoleon with caramel sauce and berries recipe and more from The Bon Appétit Cookbook to your own online collection at EatYourBooks.com. ...
From eatyourbooks.com
From eatyourbooks.com
SALTED CARAMEL MOUSSE RECIPE: 5 TIPS FOR MAKING MOUSSE
Web May 7, 2023 2 egg whites 2 tablespoons granulated sugar 1 cup caramel sauce, plus more for serving ½ teaspoon vanilla extract ⅛ teaspoon salt 2 cups heavy whipping …
From masterclass.com
From masterclass.com
10 BEST CARAMEL MOUSSE RECIPES | YUMMLY
Web Apr 27, 2023 The Best Caramel Mousse Recipes on Yummly | Caramel Peanut Chocolate Blizzards, Double Dipped Chocolate Caramel Apples, Spiced Caramel Brown …
From yummly.com
From yummly.com
CARAMEL MOUSSE NAPOLEON WITH CARAMEL SAUCE AND BERRIES
Web Apr 28, 2015 - Caramel Mousse Napoleon with Caramel Sauce and Berries Recipe. ... Apr 28, 2015 - Caramel Mousse Napoleon with Caramel Sauce and Berries Recipe. …
From pinterest.com
From pinterest.com
CARAMEL MOUSSE NAPOLEON WITH CARAMEL SAUCE AND BERRIES
Web Apr 28, 2015 - Caramel Mousse Napoleon with Caramel Sauce and Berries Recipe. ... Apr 28, 2015 - Caramel Mousse Napoleon with Caramel Sauce and Berries Recipe. …
From pinterest.com
From pinterest.com
You'll also love