CHIPITS TOFFEE CRUNCH BLONDIES
Recipe from the back of the Chipits Skor Toffee Bits bag, posted here for safe keeping, easier readability, and to find out the nutritional info (just in case you want to torture yourself). Originally included 1 cup of chocolate chips to be added with the Skor bits, but I am omitting them here for increased accuracy of the nutritional info.There is a similar recipe posted on this site, but that one uses Crisco.
Provided by StylinDog
Categories Bar Cookie
Time 38m
Yield 36 bars, 36 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Beat butter, sugar, and eggs until well blended.
- Stir in flour, baking powder, baking soda, and salt. Mix well.
- Stir in 1 cup of the Skor bits.
- Spread in a greased 9x13" pan. Bake for 23-28 minutes or until golden brown.
- Remove from oven and immediately sprinkle with remaining Skor bits.
- Let cool the cut into bars.
TOFFEE BLONDIES
The toffee candy melts as it bakes, which gives these moist, buttery-tasting blondies a soft chewy consistency, perfect with a glass of milk. These bars are great for lunchboxes, a bake sale, or to bring to a party.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 50m
Yield Makes 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Line bottom and sides of an 8-inch square baking pan with aluminum foil, with a bit of an overhang on two sides. Set aside.
- In a mixing bowl, cream butter and sugar until smooth. Beat in eggs, vanilla, and salt. With mixer on low speed, add flour, and beat until combined. Stir in toffee bits by hand.
- Spread batter in prepared pan. Bake cake until golden and a toothpick inserted in center comes out clean, 30 to 35 minutes. Remove from oven; cool completely in pan.
- Grasping foil, lift cake from pan. Peel off foil. Using a serrated knife, cut into 16 squares. Store blondies in an airtight container at room temperature up to 5 days.
Nutrition Facts : Calories 235 g, Fat 12 g, Fiber 1 g, Protein 2 g
TOFFEE CRUNCH BLONDIES
An alternative to traditional brownies, found on the Chipits website when looking for something unrelated!
Provided by Katzen
Categories Bar Cookie
Time 45m
Yield 24 Bars, 24 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (180°C). Grease 13 x 9-inch (33 x 23 cm) baking pan.
- In large bowl, beat shortening and sugar until fluffy. Beat in eggs until creamy.
- In medium bowl, mix together flour, baking powder, baking soda and salt; stir into butter mixture with milk.
- Stir in 1 cup (250 mL) of the toffee bits and semi-sweet chocolate chips. Spread evenly in baking pan.
- Bake 25 to 30 minutes or until golden brown. Remove from oven and immediately sprinkle evenly with remaining toffee bits. Let cool. Cut into bars.
TOFFEE BLONDIES
Yum, these toffee blondies are one of my favorites treats out there. For those who don't know, blondies are 'white' brownies. But just as delicious! (Maybe a little more?!)
Provided by Jacqueline
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 35m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Beat brown sugar, butter, and eggs together in a large bowl with an electric mixer. Stir in flour, baking powder, baking soda, and salt. Stir in 1 cup toffee bits and chocolate chips. Spread evenly into the prepared pan.
- Bake in the preheated oven until golden brown and edges have started to pull away from the sides of the pan, 23 to 28 minutes. Remove from the oven and immediately sprinkle evenly with 1 tablespoon toffee bits.
Nutrition Facts : Calories 309.2 calories, Carbohydrate 41.2 g, Cholesterol 48.7 mg, Fat 15.4 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 8.9 g, Sodium 237.9 mg, Sugar 19.2 g
CHOCOLATE CHIP BLONDIES
Folks who love the flavor of the classic cookie will enjoy that same great flavor in these chocolate chip bars. This blondie recipe can be mixed up in a jiffy, tastes wonderful, and is perfect for occasions when company drops by unexpectedly or you need a treat in a hurry. -Rhonda Knight, Hecker, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the brown sugar, butter, eggs and vanilla just until blended. Combine the flour, baking powder and salt; add to brown sugar mixture. Stir in chocolate chips. , Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 102 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 72mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
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