PESTO AND PISTOU
I use pesto and pistou in many other dishes besides pasta. Pesto is a nutritionally dense condiment; basil is a great source of flavonoids that are believed to have antioxidant and antibacterial properties. It's also an excellent source of vitamin K, and a very good source of iron, calcium and vitamin A. Purists will only use a mortar and pestle for pesto. I like the results I get using a hand blender inside a straight-sided jar. As long as you make the full batch, this is the best machine to use, as it purées the basil much more efficiently than a food processor.
Provided by Martha Rose Shulman
Categories easy, quick, condiments
Yield 1/2 to 2/3 cup
Number Of Ingredients 7
Steps:
- If using a hand blender, place the garlic, basil, pine nuts, salt and olive oil in a pint jar. Stick the hand blender right down into the mixture and turn on. Blend until smooth. You may have to start and stop a few times at the beginning, and scrape down the sides of the jar. Once the mixture is smooth, add the cheese and stir or blend together. If using a food processor fitted with the steel blade, turn on and drop in the garlic. When it is chopped and adhering to the sides of the bowl, stop the machine and scrape down the sides of the bowl with a spatula. Add the basil, pine nuts, salt, pepper and olive oil to the food processor and process until smooth and creamy. Add the Parmesan and pulse until well combined. If using a mortar and pestle, add the basil leaves a handful at a time and mash with the pestle. Add the pine nuts, garlic, salt and pepper, and mash to a paste with the basil. Work in the olive oil and the Parmesan.
Nutrition Facts : @context http, Calories 800, UnsaturatedFat 55 grams, Carbohydrate 6 grams, Fat 81 grams, Fiber 1 gram, Protein 15 grams, SaturatedFat 16 grams, Sodium 817 milligrams, Sugar 0 grams
LE PISTOU (VEGAN PESTO)
Pistou is the French equivalent of Italian Pesto but it doesn't have cheese so it's perfect for vegan. This recipe is flavorful and works great as a spread for sandwiches or with penne pasta.
Provided by Dina Cohen
Categories Spreads
Time 10m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients and blend well until smooth but not too mushy.
- Add salt, lemon or olive oil if necessary.
Nutrition Facts : Calories 637.7, Fat 67, SaturatedFat 7.2, Sodium 2329.2, Carbohydrate 9.1, Fiber 3.4, Sugar 1.9, Protein 7.4
PISTOU SAUCE OR FRENCH PESTO ( VEGAN )
Pistou is the French version of pesto - there are no pine nuts and commonly the parmesan cheese is replaced with coarse salt. Use this any way you'd normally use Italian pesto! Adapted from The Mediterranean Vegan Kitchen, by Donna Klein. This recipe was picked for the Freeze It recipe tag game, and I've added the OAMC instructions from Chef Mommy Needs Coffee and the OAMC Forum below.
Provided by Vino Girl
Categories Sauces
Time 15m
Yield 3/4 cup
Number Of Ingredients 5
Steps:
- Combine everything in a food processor and process until smooth.
- Alternatively, you can finely chop the basil and mix it with the other ingredients.
- Serve on bread, pasta or pizza.
- OAMC --- To freeze: Place in a quart sized freezer bag. Seal, label and freeze.
- To thaw: place in fridge overnight or place bag in a bowl of room temperature water for a few minutes.
Nutrition Facts : Calories 345.7, Fat 36.4, SaturatedFat 5, Sodium 779.5, Carbohydrate 5.2, Fiber 2.4, Sugar 0.2, Protein 2
SOUPE AU PISTOU (PROVENCAL VEGETABLE SOUP WITH PESTO)
Make and share this Soupe Au Pistou (Provencal Vegetable Soup With Pesto) recipe from Food.com.
Provided by ratherbeswimmin
Categories European
Time 9h30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Make the pistou-in a food processor or blender, combine the herbs and garlic; process until finely chopped; add salt to taste.
- Blend in the oil; taste for seasoning and adjust (may use immediately or cover and refrigerate for up to 3 days).
- Soupe-in a large slow cooker, combine the carrots, potatoes, onions, tomatoes, zucchini, and water; season with salt and pepper to taste.
- Cover and cook on LOW for 8 hours, or until the vegetables are tender.
- Stir in the beans and pasta; cook until the pasta is tender, about 30 minutes; taste for seasoning and adjust.
- Spoon the soup into serving bowls; top each bowl with a spoonful of the pistou and serve hot.
Nutrition Facts : Calories 266.4, Fat 10, SaturatedFat 1.5, Sodium 294.6, Carbohydrate 38.1, Fiber 7.3, Sugar 6.9, Protein 7.9
FRENCH SOUPE AU PISTOU
Make and share this French Soupe Au Pistou recipe from Food.com.
Provided by Sharon123
Categories Vegetable
Time 45m
Yield 24 cups
Number Of Ingredients 11
Steps:
- In a heavy pot (about 8-quart size), combine green beans, onions, potatoes, tomatoes and stock.
- Bring to a boil, then simmer until beans and potatoes are crisp tender.
- Add the cooked white beans with their cooking water (or liquid from cans) and vermicelli, and simmer until the vermicelli is just tender.
- Combine the basil, cheese, oil and garlic in a blender or processor, and puree.
- Stir this paste into the soup, bit by bit.
- Adjust seasoning if necessary.
- After the sauce has been added, the soup may be warmed, but not boiled.
- Serve with hot or toasted slices of French bread.
- To freeze: Prepare soup up to the point of adding pesto. Cool. Place in a rigid freezer container. Seal. Place pesto in a freezer bag. Seal. Attach to the top of the freezer container with tape. Label and freeze.
- To serve: Thaw in fridge. Reheat soup on stovetop until boiling. Turn down heat and add pesto to taste. Enjoy.
- For Vegetarian use vegetable broth and a vegetarian parmesan cheese.
CREAMY BUTTERNUT SQUASH PESTO (VEGAN)
Make and share this Creamy Butternut Squash Pesto (Vegan) recipe from Food.com.
Provided by Prose
Categories Low Protein
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Peel and cube the squash. Toss with a little olive oil, salt, and pepper. Bake at 350 degrees for about 20 minutes or until tender.
- Puree squash in food processor. Add other ingredients and puree again. Add more soy milk and process again, as needed, until the perfect creamy consistency is achieved.
- Toss with 1 pound cooked pasta and enjoy!
PISTOU
Categories Condiment/Spread Sauce Garlic Herb Vegetarian Basil Fall Spring Summer Winter Bon Appétit
Yield Makes about 3/4 cup
Number Of Ingredients 5
Steps:
- Finely chop garlic in processor. Add basil and 1/2 teaspoon salt. Process until basil is finely chopped, scraping down sides of bowl occasionally. With machine running, gradually blend in oil. Add cheese; process to blend well. Season with pepper. Transfer to bowl. (Can be made 2 days ahead. Place plastic wrap directly onto surface of Pistou; refrigerate.)
More about "pistou sauce or french pesto vegan recipes"
EASY VEGAN PESTO (QUICK + GLUTEN-FREE) - THE PESKY …
From thepeskyvegan.com
FRENCH PISTOU SAUCE PASTA - PARDON YOUR FRENCH
From pardonyourfrench.com
EASY RECIPE FOR CLASSIC FRENCH PISTOU SAUCE - LARDER LOVE
From larderlove.com
VEGAN FRENCH PISTOU SOUP RECIPE - WORLD OF VEGAN
From worldofvegan.com
WHAT IS PISTOU? 4 INGREDIENT FRENCH SAUCE + IT'S VEGAN!
From baconismagic.ca
4/5 (4)Total Time 5 minsCategory FranceCalories 171 per serving
PISTOU SAUCE - THE VEGGIE TABLE
From theveggietable.com
Time 5 minutesYield ¾ cupTools food processorORknife, bowl, and wooden spoonEstimated Reading Time 30 secs
VEGAN PESTO WITHOUT NUTS (FRENCH PISTOU) - THE SPRUCE EATS
From thespruceeats.com
4.2/5 (42)Total Time 5 minsCategory Sauce, CondimentCalories 167 per serving
12 VEGAN RECIPES WITH PESTO TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
VEGAN BASIL PISTOU | VEGNEWS
From vegnews.com
MEERA SODHA’S VEGAN RECIPE FOR FENNEL AND COURGETTE PISTOU SOUP
From theguardian.com
HOME-MADE PISTOU SAUCE RECIPE FROM PROVENCE - SNIPPETS OF PARIS
From snippetsofparis.com
THE BEST VEGAN PESTO RECIPE DEPENDS ON HOW YOU'LL USE IT
From epicurious.com
WHAT IS PISTOU - THE FRENCH PESTO RECIPE & TRANSLATION
From frenchtoday.com
EASY RECIPE FOR CLASSIC FRENCH PISTOU SAUCE - EASY RECIPES
From recipegoulash.cc
PISTOU VS PESTO – ULTIMATE COMPARISON GUIDE - TASTYLICIOUS
From tastylicious.com
VEGAN PESTO WITHOUT NUTS RECIPE (FRENCH PISTOU) - FOOD NEWS
From foodnewsnews.com
VEGAN PESTO RECIPE - HOW TO MAKE VEGAN PESTO SAUCE - TWO
From twospoons.ca
PISTOU SOUP (AIP, PALEO, VEGAN) - GO HEALTHY WITH BEA
From gohealthywithbea.com
VEGAN PISTACHIO PESTO (NO FOOD PROCESSOR NEEDED ... - JUSTINE SNACKS
From justinesnacks.com
THE ACTUAL DIFFERENCE BETWEEN PISTOU AND PESTO - MASHED
From mashed.com
CLASSIC PISTOU – A COUPLE COOKS
From acouplecooks.com
VEGAN FRENCH PISTOU-PESTO YAKAGADZIRWA PASINA MUTSARA
From sn.hiloved.com
15+ DELICIOUS VEGAN RECIPES WITH PESTO - NUTRICIOUSLY
From nutriciously.com
PISTOU SAUCE OR FRENCH PESTO ( VEGAN ) RECIPE - ITALIAN.FOOD.COM
From pinterest.ca
PERNOD PISTOU (PROVENCAL PESTO) RECIPE - FOOD.COM
From food.com
IS PESTO VEGAN? THE ULTIMATE GUIDE TO CHOOSING VEGAN …
From treehugger.com
EASY VEGAN PESTO | MINIMALIST BAKER RECIPES
From minimalistbaker.com
CLASSIC PISTOU RECIPE - PAULA WOLFERT | FOOD & WINE
From foodandwine.com
BEST VEGAN CREAMY PESTO SAUCE - VE EAT COOK BAKE
From veeatcookbake.com
PISTOU OR PESTO? PROVENCE FOOD TOURS - THE INTERNATIONAL KITCHEN
From theinternationalkitchen.com
BEST VEGAN PESTO - THE NEW BAGUETTE
From thenewbaguette.com
VEGAN PESTO WITHOUT NUTS RECIPE (FRENCH PISTOU) - FOOD NEWS
From foodnewsnews.com
PISTOU SAUCE - THE VEGGIE TABLE | VEGAN PESTO SAUCE, NEW …
From pinterest.com
PESTO REINVENTED! 15 PERFECT VEGAN DISHES - ONE GREEN PLANET
From onegreenplanet.org
VEGAN PESTO WITHOUT NUTS (FRENCH PISTOU) | RECIPE - PINTEREST
From pinterest.com
IS PESTO VEGAN? HERE IS EVERYTHING YOU NEED TO KNOW
From veganfoundry.com
PISTOU SAUCE | TASTE FRANCE MAGAZINE
From tastefrance.com
PISTOU RECIPE - ONLY PROVENCE
From onlyprovence.com
You'll also love