BROCCOLI HAMBURGER CASSEROLE
Every time, my kids will request this dish over any others. It is very delicious! Try it for yourself.
Provided by SANDR2
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare the broccoli according to package directions.
- In a skillet over medium heat, mix the ground beef, mushrooms, and onion. Cook until beef is evenly brown; drain grease. Season with salt and pepper, and mix in cream of celery soup and sour cream. Continue cooking until heated through. Transfer to a medium baking dish, and evenly layer with broccoli. Top with cheese.
- Bake 1 hour in the preheated oven, until bubbly and lightly brown.
Nutrition Facts : Calories 630.1 calories, Carbohydrate 16.4 g, Cholesterol 152.2 mg, Fat 46 g, Fiber 4.5 g, Protein 39.8 g, SaturatedFat 24.2 g, Sodium 1002.9 mg, Sugar 4.2 g
CLASSIC HAMBURGER PIE
A classic hamburger pie recipe handed down from my mother.
Provided by rademarco
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain. Set aside to cool in a large bowl.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart casserole dish.
- Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until the beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Stir green beans and tomato soup into the ground beef mixture; transfer to prepared casserole dish.
- Mash the cooled potatoes with milk, egg, garlic, pepper, and salt; spoon in mounds over the ground beef mixture. Sprinkle Cheddar cheese over the potatoes.
- Bake in preheated oven until cheese is melted and edges of dish begin to brown, 25 to 30 minutes.
Nutrition Facts : Calories 285.4 calories, Carbohydrate 31.5 g, Cholesterol 67.4 mg, Fat 10.5 g, Fiber 4.7 g, Protein 16.6 g, SaturatedFat 4.7 g, Sodium 522.6 mg, Sugar 5.6 g
IMPOSSIBLE BROCCOLI PIE
This is delicious and very filling! This is the first recipe I made on my own, and has been a favourite of mine ever since! A classic that is guaranteed to be delicious.
Provided by krittylea21
Categories Lunch/Snacks
Time 35m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Thaw broccoli crowns in a 9" pie plate, layer with onions and then cheese.
- In a large bowl, combine eggs, milk, Bisquix and pepper, beat together well.
- Pour mixture over broccoli in a spiral motion (otherwise it may take too long to cook in the middle).
- Bake for 25-35 minutes at 400F (a knife poked into the middle should come out clean).
Nutrition Facts : Calories 136.8, Fat 8.1, SaturatedFat 4.2, Cholesterol 64.7, Sodium 208, Carbohydrate 8.9, Fiber 1.5, Sugar 1.8, Protein 7.7
HAMBURGER PIE
Hamburger, tomato soup, green beans and mashed potatoes--sounds gross! You will be surprised, this is really good!! This is an old recipe, I remember my mom making it over 30 years ago. There is not much you have to add to make it a meal, maybe some buttered bread.
Provided by Pvt Amys Mom
Categories < 60 Mins
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook potatoes until tender, mash with milk, butter, salt and pepper.
- While potatoes are cooking, brown ground beef and onions, drain off fat.
- Drain liquid from green beans.
- Stir tomato soup and green beans in to ground beef.
- Season to taste with salt and pepper.
- Turn beef mixture in to a 1 1/2-quart casserole dish.
- Spoon mashed potatoes over the top.
- Bake, uncovered, in a 350°F oven for 30 minutes.
- (Note: you may want to place a sheet of foil under the casserole dish, this tends to "bubble over").
IMPOSSIBLY EASY BEEF, BROCCOLI AND MUSHROOM PIE
Wondering what to do with your leftover roast beef? Turn it into a tasty main dish pie complete with veggies.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 400° F. Grease 9-inch pie plate. In medium bowl, mix beef, onions, broccoli and mushrooms; spoon into pie plate.
- In same bowl, stir Bisquick mix, milk, sour cream, eggs, salt and pepper until blended. Pour into pie plate. Top with cheese.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Garnish with parsley, if desired.
Nutrition Facts : Calories 300, Carbohydrate 12 g, Cholesterol 155 mg, Fiber 2 g, Protein 35 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 4 g, TransFat 1/2 g
HAMBURGER PIE
I'm not sure where this recipe came from, but it's been one of my favorites since I was a kid. Now that I'm grown up, I make it for my husband and he loves it, too.
Provided by Corrie Sasser
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Peel and quarter potatoes, and introduce into boiling water; cook until tender, about 15 minutes. Drain and mash. Set aside.
- In a large skillet over medium-high heat, cook ground beef and onion until beef is brown. Drain. Stir in tomato soup and green beans. Pour into a 9x13 baking dish. Mound mashed potatoes in a ring around the meat mixture (do not cover meat). Sprinkle potatoes with shredded cheese.
- Bake in preheated oven 30 minutes, until potatoes are golden.
Nutrition Facts : Calories 424.5 calories, Carbohydrate 43.4 g, Cholesterol 65.5 mg, Fat 18.3 g, Fiber 4.1 g, Protein 22.6 g, SaturatedFat 8.4 g, Sodium 927.4 mg, Sugar 10.3 g
BEEF-BROCCOLI PIE
This is one of our family favorites. I love it! The recipe comes from a book called "Rancho Viejo Junior's Recipe Round Up" and is credited to Marianne Richetts.
Provided by the_cookie_lady
Categories Cheese
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In skillet, brown ground beef and onions; drain off fat. Stir in flour, salt, garlic salt and pepper. Add milk and cream cheese; cook and stir till mixture is thickened and smooth. Add a moderate amount of hot mixture to beaten egg; return to mixture in skillet. Cook and stir over medium-heat for 1 to 2 minutes or until thick. Stir in the well-drained broccoli.
- Unroll one package of crescent rolls. On floured surface, lay dough down forming a 12 x 7-in rectangle. Seal edges and perforations together. Roll to a 12 inch square and fit into a 9 inch pie dish; trim the edges. Spoon meat mixture into shell.
- Cut monterey jack cheese in slices; arrange so that it covers the meat mixture. Roll second package of crescent rolls into 12 inch square as before. Place atop filling. Trim and seal edges with fork; cut slits for escape of steam. Brush top of pie with a little extra milk.
- Bake in 350 degree oven for 40 minute If pastry browns too quickly, cover with foil for the last 20 minutes. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 644.5, Fat 31.2, SaturatedFat 14.3, Cholesterol 173.9, Sodium 758.8, Carbohydrate 56.8, Fiber 3.6, Sugar 4.5, Protein 33.5
HAMBURGER BROCCOLI PIE
This is a recipe my mom made during our 'poor' years as kids. And we loved it! Our friends too in fact, so much so that when they knew she was making it for supper, they'd want to just 'hang around a little longer' after school. And now it's one of my hubbys favorites! A great recipe with 'on hand' ingredients! I hope you like as much as we do!
Provided by Luvinmyfamily
Categories Savory Pies
Time 1h15m
Yield 1 Pie, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Line 9-in pie pan with uncooked pie crust (Any pie crust will work, but my Never Fail crust is the one we always cook with this).
- In skillet brown beef and onion, drain. Stir in flour, salt, and garlic salt. Add the milk and cream cheese; cook and stir til smooth.
- Add moderate amount of hot cream mix to beaten egg and return to mixture in skillet. (Try to not curdle the egg).
- Cook and stir over medium heat til thick. Stir in the broccoli. Pour mixture into pastry lined pie pan.
- Cut the cheese into slices and arrange over the meat mixture. Place top crust over filling. Seal and flue edges. Cut slits in top and allow steam to escape. Brush top of the pie with a little milk.
- Bake 40 to 45 minutes. Let stand ten minutes before serving.
Nutrition Facts : Calories 670.4, Fat 45.3, SaturatedFat 17.9, Cholesterol 127.7, Sodium 852, Carbohydrate 37.5, Fiber 4, Sugar 2.1, Protein 28.4
BROCCOLI AND BURGER PIZZA
Provided by Aaron McCargo Jr.
Categories main-dish
Time 35m
Yield 1 (12-inch) pizza
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- In a medium saute pan on high heat, brown ground beef and then drain oil. Using flour on the rolling pin and area, roll out pizza dough until 12-inches in diameter. Using a large spoon; spread sauce over the whole pizza dough leaving 1/2-inch from edge unsauced. Add mozzarella and then ground beef and broccoli over the sauce. Place pizza on a large sheet tray and place in preheated oven for 12 to 15 minutes. Remove pizza from oven, cut in 1/8ths and serve.
BROCCOLI PIE
Everyone seems to enjoy pie for dessert. But I surprised my family the first time I brought this pie to the table as the main course! They loved it and asked for it again and again.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a skillet, saute onion in oil until tender, about 5 minutes. Transfer to a large bowl; add eggs, broccoli, cheeses, salt and nutmeg. Pour into pie shell. Bake at 350° for 50-55 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 390 calories, Fat 27g fat (12g saturated fat), Cholesterol 157mg cholesterol, Sodium 446mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 1g fiber), Protein 18g protein.
BROCCOLI BEEF PIE
I received this recipe from my daughter-in-law. It makes a delicious dish for a potluck-everyone loves it!-Marie Giegerich, Dubuque, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a small saucepan bring 1 in. of water to a boil. Add broccoli; cover and boil for 3-5 minutes or until crisp-tender; drain and set aside. , In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in mushrooms, 1-1/2 cups cheddar cheese and onion. Remove from the heat and set aside. , Combine the biscuit mix and water to form a soft dough. Add remaining cheddar cheese; stir until blended. With well-floured hands, pat dough onto the bottom and 1 in. up the sides of a greased 13x9-in. baking dish. , Spoon meat mixture over dough; top with broccoli. Combine the eggs, milk, Parmesan cheese, salt and pepper; pour over broccoli. Bake, uncovered, at 350° for 35 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 492 calories, Fat 29g fat (16g saturated fat), Cholesterol 193mg cholesterol, Sodium 993mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 33g protein.
BROCCOLI BEEF POT PIE
Twenty years ago, I ran my own restaurant. For the last 15, I've been a cook at our local school, so I'm always in the kitchen cooking. Whenever I fix this for my husband and me, I give half to my single brother, who shares it with his friends.
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6-8 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Roll out dough to fit a 9-in. pie plate. Transfer to plate; trim even with edge., In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the broccoli, Swiss cheese, cream cheese, egg, 1/2 cup milk, flour, garlic powder, salt and pepper. Spoon into crust., Roll out remaining dough to fit top of dish; place over filling. Trim, seal and flute edges; cut slits in top. Brush pastry with remaining milk. Bake at 350° for 50-55 minutes or until the crust is golden brown. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 632 calories, Fat 46g fat (22g saturated fat), Cholesterol 127mg cholesterol, Sodium 657mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 24g protein.
BEEFY BROCCOLI PIE
This broccoli and ground beef pie begins with a refrigerated crescent roll crust for a no-fuss meal. Add a tossed salad and dinner's ready in no time. - Barb Van Der Huerst, Holland, Michigan
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add broccoli and soup., Unroll one tube of crescent rolls. Press into a greased 13x9-in. baking pan. Seal seams and perforations. Top with meat mixture. Sprinkle with cheese. Unroll remaining crescent dough and place over meat mixture; seal seams and perforations. , Bake, uncovered, at 350° for 25 minutes or until golden brown.
Nutrition Facts : Calories 365 calories, Fat 23g fat (11g saturated fat), Cholesterol 69mg cholesterol, Sodium 695mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 21g protein.
HAMBURGER-BROCCOLI DIP
Here's an appetizer that's guaranteed to keep hunger pangs at bay until dinner's ready!-Marvel Maki, Ponca City, Oklahoma
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- Cook broccoli according to package directions; drain and set aside. In a small skillet, cook beef and salt over medium heat until meat is no longer pink; drain. Add cheese; cook and stir until cheese is melted. Add tomatoes and broccoli; mix well. Serve with chips.
Nutrition Facts : Calories 201 calories, Fat 13g fat (8g saturated fat), Cholesterol 40mg cholesterol, Sodium 787mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 14g protein.
CHEESY HAMBURGER AND BROCCOLI SKILLET
Something I slapped together one day that turned out good. We enjoy it with buttered toast and some cheddar cheese sprinkled on top.
Provided by LisaA
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef in a large skillet.
- Drain fat away.
- Add minced garlic, onion powder, paprika, salt, and pepper.
- Add cream of chicken soup and cheese soup and mix.
- Add 1 cup of water or less making sure not to over flow your skillet and leaving room for rice and broccoli.
- Bring to boil.
- Add 1 cup of rice and mix.
- Add 1 cup of broccoli or less depending on space in skillet.
- Simmer on medium heat for 5 minutes.
Nutrition Facts : Calories 337.6, Fat 18.6, SaturatedFat 7.9, Cholesterol 67.2, Sodium 1158.6, Carbohydrate 22.4, Fiber 1.6, Sugar 1, Protein 19.4
More about "hamburger broccoli pie recipes"
10 BEST GROUND BEEF BROCCOLI RECIPES | YUMMLY
From yummly.com
ONE-POT TEN-MINUTE BEEF AND BROCCOLI RECIPE
From pillsbury.com
CHEESY BURGER, RICE AND BROCCOLI SKILLET RECIPE
From pillsbury.com
HAMBURGER STEAK WITH BROCCOLI AND PEA MASH | RICARDO
From ricardocuisine.com
HAMBURGER BROCCOLI CAULIFLOWER CASSEROLE - COOKIES & CARROT STICKS
From cookiesandcarrotsticks.com
A KETO HAMBURGER BROCCOLI CASSEROLE EVERYONE WILL LOVE!
From hip2keto.com
GROUND BEEF BROCCOLI PIE | CRESCENT ROLL RECIPES DINNER, GROUND …
From pinterest.ca
GROUND BEEF AND BROCCOLI STIR FRY (30 MIN MEAL) - CRAZY FOR CRUST
From crazyforcrust.com
BISQUICK CHEESEBURGER PIE - THE SEASONED MOM
From theseasonedmom.com
HAMBURGER SAUSAGE BROCCOLI ALFREDO!!!!! – MOMS FOODIE
From momsfoodie.com
BEST COOKING BURGER RECIPES: HAMBURGER BROCCOLI PIE
From worldbestburgerrecipe.blogspot.com
BACON CHEESEBURGER PIE - PLOWING THROUGH LIFE
From plowingthroughlife.com
BEEF AND BROCCOLI PIE - BIGOVEN.COM
From bigoven.com
GROUND BEEF BROCCOLI PIE WITH CRESCENT ROLL CRUST
From thekitchenismyplayground.com
BEEF BROCCOLI PIE RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
GROUND BEEF BROCCOLI PIE - COOKEATSHARE
From cookeatshare.com
HAMBURGER BROCCOLI PIE - RECIPE | COOKS.COM
From cooks.com
HAMBURGER BROCCOLI PIE RECIPE - WEBETUTORIAL
From webetutorial.com
10 BEST GROUND BEEF BROCCOLI PASTA RECIPES | YUMMLY
From yummly.com
IMPOSSIBLY EASY CHICKEN AND BROCCOLI PIE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
HAMBURGER BROCCOLI PIE - RECIPES | COOKS.COM
From cooks.com
HAMBURGER BROCCOLI PIE - SORTED – YOUR BEST FRIEND IN FOOD
From sortedfood.com
HAMBURGER CASSEROLE WITH BROCCOLI - COOKING PROFESSIONALLY
From cookingprofessionally.com
CAST IRON POT PIE: BROCCOLI & CHEESEBURGER RECIPE - FOOD NEWS
From foodnewsnews.com
KETO HAMBURGER BROCCOLI CASSEROLE | - LOSTMEALS.ORG
From lostmeals.org
BEEF BROCCOLI PIE - RECIPE | COOKS.COM
From cooks.com
HAMBURGER - BROCCOLI PIE | DOODLEBUGS & LOLLIPOPS, LTD
From artzylady.proboards.com
GROUND BEEF BROCCOLI PIE - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
GROUND BEEF BROCCOLI PIE WITH CRESCENT ROLL CRUST
From pinterest.ca
GROUND BEEF BROCCOLI PIE WITH CRESCENT ROLL CRUST
From pinterest.ca
25 EASY HAMBURGER MEAT RECIPES (BEST GROUND BEEF RECIPES)
From topteenrecipes.com
HAMBURGER BROCCOLI - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
#time-to-make #course #preparation #savory-pies #main-dish #easy #one-dish-meal #inexpensive #4-hours-or-less
You'll also love