Witches Brew Chicken Soup Recipes

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WITCHES' BREW CHICKEN SOUP

Make and share this Witches' Brew Chicken Soup recipe from Food.com.

Provided by Diane C 2

Categories     Chicken

Time 55m

Yield 12 cups, 10-12 serving(s)

Number Of Ingredients 15



Witches' Brew Chicken Soup image

Steps:

  • Melt butter in a large Dutch oven over medium-high heat; add chicken and next 3 ingredients, and saute 10 minutes. Stir in broth and next 3 ingredients.
  • Bring to a boil; reduce heat, and simmer, stirring occasionally, 20 minutes. Stir in 2 cans of beans and chiles.
  • Mash remaining can of beans in a small bowl. Whisk together flour and milk, and stir into beans. Gradually add bean mixture to soup mixture, stirring constantly. Cook 10 minutes or until thickened. Remove from heat, and stir in cilantro. Serve with desired toppings.

Nutrition Facts : Calories 260.9, Fat 5.8, SaturatedFat 2.2, Cholesterol 37.8, Sodium 227.2, Carbohydrate 29.9, Fiber 8.5, Sugar 2.4, Protein 23.5

1 tablespoon butter or 1 tablespoon margarine
4 skinned and boneless chicken breast halves, chopped
1 large onion, chopped
3 carrots, chopped
2 garlic cloves, minced
2 (14 ounce) cans low sodium chicken broth
1 tablespoon chicken bouillon granule
1 teaspoon ground cumin
1/4 teaspoon ground red pepper
3 (16 ounce) cans great northern beans, rinsed, drained, and divided
1 (4 1/2 ounce) can chopped green chilies
2 tablespoons all-purpose flour
1/2 cup milk
1/4 cup chopped fresh cilantro
shredded cheddar cheese, sour cream, sliced green onions, cooked and crumbled bacon

WITCHES BREW CHICKEN NOODLE SOUP

This family favorite is a mix of recipes from my mom and my chef brother and easy to prepare! It makes a tasty main if served with a salad and crusty bread. The kids love it for lunch!! My brother finally convinced me that fresh herbs and chicken stock are better so if possible, use them!

Provided by Clever_Little_Witch

Categories     Stocks

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13



Witches Brew Chicken Noodle Soup image

Steps:

  • Simmer chicken in stock (or broth) and bouillon in covered stockpot until tender - about 25 minutes.
  • While chicken is simmering chop celery, carrots, onion, garlic and parsley. Set vegetables aside in a bowl - keep parsley separate.
  • Remove chicken from stock; cool enough to handle.
  • Slice or chop meat(slicing into thin stips, then cutting into bite-sized pieces looks very appetizing).
  • Skim most of the fat from the broth.
  • Bring to a boil.
  • Add vegetables, poultry seasoning, spices and chicken and simmer covered for 20 minutes.
  • Add parsley, rosemary and noodles; simmer, uncovered for 6-7 minutes or until noodles and just tender.

Nutrition Facts : Calories 490.2, Fat 12.4, SaturatedFat 3.2, Cholesterol 220.7, Sodium 1277.8, Carbohydrate 34.2, Fiber 3, Sugar 4.5, Protein 56.7

3 lbs boneless skinless chicken thighs
1 1/2 cups sliced carrots
1 1/2 cups chopped celery & leaves
3/4 cup chopped onion
1 garlic clove, minced
1 teaspoon chopped scallion (green part only)
1/2 teaspoon bells poultry seasoning
2 tablespoons chopped fresh parsley
1/2 lb uncooked fine egg noodles or 1/2 lb angel hair pasta
4 (14 ounce) cans chicken broth, if using stock use 2 qts (or enough to cover chicken)
white pepper
1 dash rosemary (optional)
1 chicken bouillon cube (we like it a little salty, don't tell my brother!)

WITCHES BREW

If you like Chili , and you like sweet and sour ,,, You,ll love this It,s a combination of both A must try . a recipe I came up with many years ago, ( In my creative years ) Tip:: it may dry out as baking if so you may need to add a little water 1/2 cup or so I find as I do each step I add it right into a roasting pan to save time

Provided by bunz aka Pat

Categories     Halloween

Time 1h15m

Yield 1/2 cup, 6-8 serving(s)

Number Of Ingredients 10



Witches Brew image

Steps:

  • Brown hamburger then put in a round roasting pan and set aside ,.
  • Cook chopped bacon till tender not crispy add to hamburger.
  • Saute chopped onion till transparent add to first two
  • Drain the juices from all three cans of beans saving it
  • Put all beans into the hamburger mixture mix well.
  • To the reserved juices you will add the last four ingredients.
  • Lastly you mix all together well , cook in oven at 350.F for one hour.
  • Don,t over cook ,
  • Check often if it,s drying out add a little water and stir often
  • Don,t over cook , Enjoy served with plain rice and your choice of vegges.

Nutrition Facts : Calories 613.9, Fat 30.2, SaturatedFat 10.7, Cholesterol 82.3, Sodium 1455.5, Carbohydrate 58.2, Fiber 10.3, Sugar 24.4, Protein 29

1 lb ground beef
1 medium onion
1/2 lb bacon
1 (14 ounce) can kidney beans
1 (14 ounce) can pork and beans
1 (14 ounce) can lima beans
1/2 cup brown sugar
1/2 cup ketchup
2 tablespoons white vinegar
1/2 teaspoon salt

WITCHES BREW

SOURCE SHADOWS WIFE - REVISED FROM THE OUTDOOR DUTCH OVEN COOK. Category: DUTCHOVEN . One of our camp favorites.

Provided by Chef Shadows

Categories     Pork

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 12



Witches Brew image

Steps:

  • Brown bacon, garlic and hamburger in dutch oven or large skillet, drain fat if needed.
  • Add celery, onion, tomatoes, mushrooms, beans, and noodles.
  • Add seasonings, stir.
  • Bake 45 minutes in Dutch oven (moderate heat), or 1 hour in 350f conventional oven.
  • Adjust seasoning to taste.

1 lb bacon, uncooked, chopped
1 lb lean hamburger
1 cup celery, diced
1 cup onion, diced
28 ounces canned tomatoes with juice
2 (15 ounce) cans dark red kidney beans
2 cups egg noodles, uncooked
1 (10 ounce) can mushrooms
2 -3 garlic cloves, chopped
1 teaspoon black pepper
1 teaspoon seasoning salt
1 -2 teaspoon cayenne pepper

WITCHES BREW

This is a unique twist on traditional chili. This recipe came from a church cookbook, that I received one year for Christmas.I use the broad egg noodles.

Provided by carol ann in canada

Categories     Meat

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 10



Witches Brew image

Steps:

  • Brown bacon and hamburger.
  • Add onions, green pepper,tomatoes,mushrooms, beans and celery.
  • Boil noodles as per your liking.
  • Mix noodles with other ingredients.
  • Season to taste.
  • Cover with grated cheese.
  • Bake for 1 hour at 350*.

Nutrition Facts : Calories 714.1, Fat 40.2, SaturatedFat 14.7, Cholesterol 150.9, Sodium 685.5, Carbohydrate 42.5, Fiber 8.5, Sugar 9.7, Protein 45.6

1 1/2 lbs ground beef
1/4 lb diced bacon
2 large onions, chopped
1 large green pepper, diced
1 can tomatoes
1 can mushroom
1 can kidney bean
5 stalks celery, sliced
2 cups noodles
cheese, for topping

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