Willy Wonka Chocolate Graham Cracker Bars Recipe 445

Steps:

• LAYER ONE: Combine the flour, coffee, brown sugar, graham crackers, 4 ounces of the chocolate chips (noted in layer 2) in a mixing bowl and blend. Add the butter and Crisco and work into a crumbly mixture with your hands. Coat your baking dish(es) with cooking spray. Press the mixture into the pan and pat down. Bake in a 325 oven for 15 minutes. Remove and let cool about 15 minutes. Meanwhile go to layer two. LAYER TWO: In another mixing bowl, combine the remaining chocolate chips, sweetened condensed milk, eggs, vanilla, chocolate extract, and blend well. Add the walnuts and dates and mix in. Spread layer two over the crust of layer one. Return to the 325 oven for about 20-25 minutes. Remove , add finishing salt and let cool about 5 minutes then slice. When cool, remove from the pan.

Steps:

• In a large bowl, whisk together the graham flour, all-purpose flour, cocoa powder, cinnamon, baking powder, baking soda and salt. In a large bowl using an electric mixer, beat the butter and brown sugar until combined, about 2 minutes. Add the molasses and beat to combine. Add the flour mixture to the butter mixture and beat until well combined. Divide the dough in 2, wrap each half in plastic wrap and flatten into a disc. Chill until firm enough to roll, at least 1 hour.
• Preheat the oven to 350 degrees F.
• On a floured piece of parchment and using a floured rolling pin, roll one of the discs to an even 1/8-inch-thick rectangle. Trim the edges and cut the dough into about twelve 2-inch-by-4-inch rectangles, but don't separate the cookies. Score each rectangle in half crosswise, but don't cut all the way through. Using a fork, make 3 indentations in each square. Transfer the parchment with the rolled dough to a baking sheet. Freeze for 10 minutes.
• Bake until the edges have darkened slightly and the dough is set and dry, 15 to 18 minutes. While the cookies are still warm, use a knife to cut them apart. Let the cookies cool completely on the sheet on a rack. Repeat with the remaining dough, rerolling the scraps once.

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Grease an 8x8 inch baking dish.
• In a medium bowl, stir together the graham cracker crumbs and coconut. Pour in the condensed milk and melted margarine, mix until well blended. Press the mixture evenly into the prepared pan.
• Bake for 10 to 12 minutes in the preheated oven. Remove and let cool. Melt chocolate bars in a microwave or over a double boiler, stirring occasionally until smooth. Spread over the cooled bars, chill and cut into squares.

Steps:

• Combine margarine, peanut butter, powdered sugar and graham crackers.
• Press mixture in (8"x8") pan.
• Melt chips and 2 tablespoons of margarine or milk.
• Spread over graham cracker crust.
• Refrigerate.
• Cut when cool.