Mushroom Ramekins Pieczarki W Muszelkach Recipes
MUSHROOM RAMEKINS (PIECZARKI W MUSZELKACH)
Based on a recipe from Marja Ochorowicz-Monatowa's cookbook, Polish Cookery. My husband loves this dish and I make it for him on holidays and for his birthday, making it a frequent flyer in our household. A chef friend of ours, Lorin, says to bake it 5 to 15 minutes.
Provided by mersaydees
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to °400°F.
- Sprinkle mushroom slices with lemon juice in medium sauté pan. Add onion and a little butter and simmer, tightly covered, until transparent. Season with salt and pepper, dust with flour, add grated Parmesan, cream, and egg yolks. Mix thoroughly. Butter 4 6-8-ounce ramekins, sprinkle with bread crumbs, and dot with butter.
- Bake 5 minutes.
SAUSAGE AND MUSHROOM RICE RAMEKINS
Make and share this Sausage and Mushroom Rice Ramekins recipe from Food.com.
Provided by hectorthebat
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brown the sausages and saute the mushrooms in a pan in a little oil. Drain off excess oil and add the rice and onions, stir and cook for a few minutes. Stir in the water and season to taste, cover and cook gently for 15-20 minutes until the rice is tender. Place rice mixture into individual buttered ramekins, sprinkle with plenty of grated cheese, add a sliced cherry tomato and brown under the grill. Serve with fingers of chunky toast.
Nutrition Facts : Calories 421, Fat 26.8, SaturatedFat 8.9, Cholesterol 72, Sodium 639.6, Carbohydrate 25.6, Fiber 1, Sugar 1.5, Protein 17.8
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