Cold Brew Coffee Ice Cream Recipes

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COLD BREW ICED COFFEE

This recipe makes just two servings of cold brew, so if you're new to the method, it will be a good test batch to see exactly how strong you want your steep to be. Once you've found your sweet spot of brewing time, you can double, triple or even quadruple the yield. The strained concentrate will keep tightly sealed in the fridge for up to a week.

Provided by Food Network Kitchen

Categories     beverage

Time 18h5m

Yield 2 servings

Number Of Ingredients 3



Cold Brew Iced Coffee image

Steps:

  • Grind the beans in a coffee grinder on the coarse setting; the ground coffee should resemble coarse sugar or sand.
  • Cut a 6-by-6-inch double thickness of cheesecloth. Put the coffee in the middle and tie tightly with kitchen twine. Put the sachet in a pint Mason jar or other 2-cup glass container. Add the cold water and seal tightly. (If you prefer, you can just add the coffee directly to the cold water and strain through cheesecloth after steeping.)
  • Refrigerate and steep for at least 12 hours, though 18 to 24 hours is best. Remove the sachet, press to extract as much liquid as possible back into the jar and discard the sachet.
  • To serve, pour equal parts cold brew concentrate and cold water over ice. Add milk and sweetener if using.

1/3 cup whole coffee beans (see Cook's Note)
1 1/2 cups cold water
Milk and sweetener of your choice, optional (see Cook's Note)

COLD-BREW COFFEE

Cold brewing reduces the acidity of coffee, which enhances its natural sweetness and complex flavors. Even those who take hot coffee with sugar and cream might find themselves sipping cold brew plain. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 8 servings

Number Of Ingredients 4



Cold-Brew Coffee image

Steps:

  • Place the coffee grounds in a clean glass container. Pour hot water over the grounds; let stand 10 minutes. Stir in cold water. Cover and refrigerate for 12-24 hours. (The longer the coffee sits, the stronger the flavor.), Strain the coffee through a fine mesh sieve; discard grounds. Strain the coffee again through a coffee filter; discard grounds. Serve over ice, with milk or cream if desired. Store in the refrigerator for up to 2 weeks.

Nutrition Facts : Calories 2 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

1 cup coarsely ground medium-roast coffee
1 cup hot water (205°)
6 to 7 cups cold water
Optional: 2% milk or half-and-half cream

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