Crock Pot Ham Cola Recipes

Steps:

• Remove ham from packaging.
• Lightly score ham in diagonal lines first one way, then crosswise, to form a diamond pattern, being careful not to cut any deeper than about a eighth of an inch. (You can score both sides if you like).
• Make a paste of brown sugar and mustard (I used Boar's Head Honey Mustard).
• Rub paste into ham on sides that have been lightly scored.
• Transfer to crock pot.
• Pour in two cans of coca cola into bottom of pot, not pouring directly over ham to wash away brown sugar paste.
• Cook on low 7-8 hours.

Steps:

• Thoroughly combine brown sugar, mustard and horseradish.
• Moisten with enough cola to make a smooth paste.
• Reserve remaining cola.
• Run entire ham with mixture.
• Place in crock pot and add remaining cola.
• Cover and cook on HIGH for one hour.
• Turn to LOW setting for 6-7 hours.

Steps:

• Sort beans and soak in enough water to cover overnight.
• Or you may sort them and place in a saucepan with 2-inches of water to cover.
• Bring them to a boil, boil for 3 minutes, then cover and remove from heat.
• Allow to sit for one hour after boiling (don't lift the lid).
• Whichever method you use, rinse and drain the beans before placing them in the crock pot.
• Put the rinsed beans, garlic, onion, salt, pepper, parsley, cloves, ham (chopped into large chunks) or ham hocks into the crock pot along with 6 cups water or broth.
• Cover crock, and cook on low for about 8 hours, or until beans are tender and creamy.
• Skim any excess fat, if necessary, before serving.

Steps:

• Mix all the ingredients except raisins and ham in your crock pot.
• Place ham in crock pot, spoon some of the mixture over the ham, turn to low.
• Cook for 4 hours, after 3 hours add the raisins to the pot.
• Carve and serve.
• Put sauce in a serving bowl and it's done.

Steps:

• Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker crock. Place the ham flat side down into the slow cooker - you might have to trim it a little to make it fit. Use your hands to rub the remaining brown sugar onto the ham. Cover, and cook on Low for 8 hours.

Steps:

• Mix the first four ingredients in a pot and cook on medium until all of the sugar is dissolved.
• Place the ham in a crock pot. (if the ham is to large for your crock pot it can be cut into smaller pieces).
• Pour the prepared mixture of cola, sugar, and butter over the ham.
• Place your crock pot on low and allow to cook over night (at least 8 hrs)! (If you are in more of a rush place the crock pot on high and allow to cook for 4-5 hours)
• When your ham is done remove it from the crock pot and cut it small pieces! Poor most of the juice into a bowl and return your ham to the crock pot and place on warm until ready to serve! ( if you do this try to make sure that your ham does not get to dry) Enjoy!