Glazed Nuts Recipes

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GLAZED NUTS

These are so fast and easy to make and look so pretty in a nice candy dish. This recipe only makes 1/2 pound (the program will not allow me a 1/2 so I put 1 pound...please ignore) so prepare to make a couple batches. They will go very fast.

Provided by Karen From Colorado

Categories     Candy

Time 12m

Yield 1/2 Pound

Number Of Ingredients 3



Glazed Nuts image

Steps:

  • In a heavy 8 inch skillet combine nuts, sugar and butter.
  • Cook over med heat, stirring constantly until sugar is melted and golden in color and nuts are toasted (about 7 minutes).
  • Spread nuts on a butter cookie sheet or aluminum foil, separating nuts.
  • Sprinkle lightly with salt.

1/2 lb whole almond, blanched (or cashews, peanuts, pecan halves, etc.)
1/2 cup sugar
2 teaspoons butter or 2 teaspoons margarine

MAPLE GLAZED WALNUTS

Provided by Ellie Krieger

Categories     appetizer

Time 15m

Yield Six 1/3 cup servings

Number Of Ingredients 3



Maple Glazed Walnuts image

Steps:

  • Preheat a dry skillet over a medium-high heat. Add the walnuts, maple syrup and salt. Cook, stirring frequently, until syrup is caramelized and nuts are toasted, about 3 minutes. Let cool.

2 cups walnut halves
1/3 cup maple syrup
1/8 teaspoon salt

HONEY GLAZED NUTS

Provided by Food Network

Categories     appetizer

Time 50m

Number Of Ingredients 4



Honey Glazed Nuts image

Steps:

  • Preheat oven to 375 degrees.
  • Toss all the ingredients together. Transfer almonds to a greased baking sheet. Bake for 25 to 30 minutes until lightly toasted, stirring occasionally. Cool. Store in an airtight container.

4 cups whole blanched almonds
1/4 cup honey
2 teaspoons cinnamon
1 orange, zest grated

GLAZED PECANS

Adapted from Pampered Chef's Season's Best. I love these pecans on a spinach salad with strawberries and feta... mmmmm! I've also been known to eat them all before they get on the salad!

Provided by AnnieLynne

Categories     Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5



Glazed Pecans image

Steps:

  • Combine brown sugar, butter, corn syrup and salt in a large skillet.
  • Stir over medium heat until butter is melted.
  • Add pecans and cook, stirring constantly, for 5-7 minutes. Make sure pecans are all coated evenly.
  • Spread pecans in single layer on parchment paper and cool completely.

2 tablespoons brown sugar, firmly packed
2 teaspoons butter
2 teaspoons light corn syrup
1/8 teaspoon salt
1 cup pecan halves

SPICED GLAZED NUTS

This recipe is a great combination of sweet and savory. Use any kind of nuts you like; my favorite combination is cashews, almonds and pecan halves. Be sure to use fresh spices. It makes a huge difference. I make this for Christmas gifts. It ships well and everyone likes it!

Provided by DeniseBC

Categories     Lunch/Snacks

Time 2h10m

Yield 3 cups, 6 serving(s)

Number Of Ingredients 8



Spiced Glazed Nuts image

Steps:

  • Preheat oven to 250.
  • Combine sugar, cinnamon, allspice, seasoned salt, nutmeg, and black pepper in a large bowl. Set aside.
  • Beat egg white until foamy. Add nuts, tossing to coat. Add to spice mixture tossing to coat evenly.
  • Spread nuts on a greased baking sheet (a baking stone works great for this) in a single layer. Bake one hour, stirring once. Cool slightly on the baking sheet and break apart, if need be. Cool completely and then store in an airtight container up to two weeks.

Nutrition Facts : Calories 455.8, Fat 35.3, SaturatedFat 4.8, Sodium 467.8, Carbohydrate 29.3, Fiber 6.7, Sugar 14.3, Protein 12.5

1/3 cup sugar
2 teaspoons ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon season salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground black pepper
1 egg white (I sometimes need 2)
3 cups mixed nuts, your choice

FRUITY-SPICED GLAZED NUTS

The hint of spice may lead them to believe there's cayenne in these Fruity Spiced Glazed Nuts. But they'll never guess what the other ingredients are!

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield Makes 3 cups or 12 servings, 1/4 cup each.

Number Of Ingredients 5



Fruity-Spiced Glazed Nuts image

Steps:

  • Melt butter in large nonstick skillet on medium heat. Stir in pecans.
  • Add dry gelatin mix spices; toss to coat. Cook until gelatin is melted and pecans are evenly coated, stirring constantly. Add red pepper; mix lightly.
  • Spread onto waxed paper-covered tray. Cool. Store in tightly covered container at room temperature.

Nutrition Facts : Calories 170, Fat 15 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

2 Tbsp. butter
2 cups pecan halves
1 pkg. (4-serving size) JELL-O Orange Flavor Gelatin
1/2 tsp. ground ginger
1/4 tsp. ground red pepper (cayenne)

GINGER GLAZED NUTS

These are a must over the holidays or at any time. I have made this recipe using a combo of almonds, walnuts and pecans, you can really just about use any kind of nut for this. The nuts are crunchy, sweet with just the perfect amount of ginger taste! I most always double the recipe to make of 8 cups of nuts, I find that 4 cups just go way too fast. If you don't plan on using the nuts right away you can store them in the freezer in a zip-lock freezer bag. If you want to just kick the flavor up a bit, then add in about 1/4 teaspoon cayenne (no more than 1/4 teaspoon!) These nuts are also great used in salads.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 35m

Yield 4 cups nuts

Number Of Ingredients 7



Ginger Glazed Nuts image

Steps:

  • Set oven to 300 degrees.
  • In a large skillet over medium heat melt butter.
  • Add in the brown sugar, fresh ginger, 3 tablespoons water, salt and ginger powder; cook until the brown suagr is dissolved.
  • Remove from heat and add in nuts; stir until coated.
  • Spread the nuts in a lightly oiled baking sheet.
  • Bake, stirring occasionally for about 25 minutes until golden; cool completely.

Nutrition Facts : Calories 996.8, Fat 82, SaturatedFat 16.8, Cholesterol 30.5, Sodium 2097.1, Carbohydrate 55.6, Fiber 12.4, Sugar 26.3, Protein 23.9

4 tablespoons butter
6 tablespoons brown sugar
2 tablespoons finely grated fresh ginger
3 tablespoons water
2 1/2 teaspoons kosher salt
1/2 teaspoon ginger powder
4 cups nuts

MAPLE GLAZED NUTS

Make and share this Maple Glazed Nuts recipe from Food.com.

Provided by Ethans Mom

Categories     Lunch/Snacks

Time 17m

Yield 16 serving(s)

Number Of Ingredients 4



Maple Glazed Nuts image

Steps:

  • Miz oil, syrup and salt in a bowl.
  • Add nuts and toss to coat.
  • Place in one layer on a baking sheet.
  • Bake at 350F until you smell the nuts, approximately 15-20 minutes.

Nutrition Facts : Calories 224.9, Fat 19.3, SaturatedFat 2.6, Sodium 374.7, Carbohydrate 10.4, Fiber 3.1, Sugar 3.1, Protein 5.9

4 cups mixed nuts (or your favourite)
2 tablespoons olive oil
2 tablespoons maple syrup
1 teaspoon course sea salt

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