Cranberry Plus Relish Recipes

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CRANBERRY FRUIT RELISH

Rich color, a perky texture and tongue-tingling flavor make this relish a feast for the eyes and the taste buds. It's lovely for a special dinner, a ladies luncheon or as a stand-alone salad topped with cottage cheese. It's also a great way to use up holiday cranberries. -Henryetta Lewis Santa Fe, New Mexico

Provided by Taste of Home

Time 10m

Yield about 4 cups.

Number Of Ingredients 7



Cranberry Fruit Relish image

Steps:

  • Pulse cranberries, orange and apple in a blender or food processor until chopped. Remove to a bowl; stir in remaining ingredients. Refrigerate, covered, at least 2 hours.

Nutrition Facts : Calories 101 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 2g fiber), Protein 0 protein.

3-1/2 cups fresh or frozen cranberries
1 medium navel orange, peeled and sectioned
1 medium apple, cored and cut into wedges
1-1/2 cups sugar
1 can (8 ounces) crushed pineapple, drained
3/4 teaspoon ground ginger
1/2 teaspoon ground nutmeg

CRANBERRY RELISH

Cranberries are a must-have for certain holiday dinners. Lucky for us they're naturally low in carbs. Unfortunately, almost all the cranberry relishes and sauces you'll find in your market are full of sugar! This relish is all about the cranberries, and without all that unnecessary sugar!

Provided by Food Network

Categories     condiment

Time 20m

Yield 8 servings

Number Of Ingredients 4



Cranberry Relish image

Steps:

  • Combine sugar substitute and water in a saucepan and bring to a boil.
  • Add cranberries and orange zest and bring back to a boil. Reduce heat and simmer for 10 minutes, stirring occasionally.
  • Remove from heat, cool, cover and refrigerate until ready to serve.

Nutrition Facts : Calories 31 calorie, Carbohydrate 8 grams, Fiber 2 grams

1 cup sugar substitute (recommended: Splenda)
1 cup water
12 ounces fresh or frozen cranberries
1 teaspoon orange zest

CRANBERRY RELISH

Provided by Food Network

Categories     condiment

Time 5m

Yield 3 cups

Number Of Ingredients 4



Cranberry Relish image

Steps:

  • Place the frozen cranberries, orange, granulated sugar and honey in a food processor. Process until the mixture is evenly chopped. Store in the refrigerator until needed. Serve as a condiment for roasted turkey.

One 12-ounce bag fresh cranberries, frozen for a few hours before processing
1 navel orange, skin on, cut into chunks, seeds and excess white pith removed
3/4 cup granulated sugar
1/3 cup honey

CRANBERRY JELLO PLUS RELISH

This is from the Kraft 'What's cooking magazine. With Thanksgiving fast approaching I thought this perfect to do the tango with the Turkey or Samba with a Pork Roast. This is also very tasty over icecream or cake slices. Prep time includes refrigeration time

Provided by Bergy

Categories     Sauces

Time 3h10m

Yield 3 cups

Number Of Ingredients 7



Cranberry Jello Plus Relish image

Steps:

  • Mix the juice, cinnamon and cloves in a saucepan and bring to a boil-medium-high heat.
  • Have dry jello powder in a bowl and add boiling juice,stir at least 2 minutes until the jello is completely dissolved.
  • Refrigerate apprx 1 1/2 hours or until thickened (when you draw a spoon through it it will leave an impression).
  • Stir in the fruit, nuts.
  • and orange peel (if you are using it).
  • Refrigerate 1 hour.
  • Serve as a condiment or dessert topping.

Nutrition Facts : Calories 582, Fat 26.2, SaturatedFat 2.5, Sodium 144.7, Carbohydrate 85.7, Fiber 7.5, Sugar 42.8, Protein 10.9

2 1/2 cups fresh orange juice
1 teaspoon cinnamon
1/4 teaspoon ground cloves
1 (85 g) package cranberry Jell-O gelatin
1 cup finely chopped mixed dried fruit (apricots, raisins ,dried cranberries)
1 cup toasted walnuts, chopped
1 teaspoon orange zest (optional)

CRANBERRY RELISH I

Classic cranberry relish for your holiday table.

Provided by Lisa Stinger

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes     Cranberry Relish Recipes

Time 15m

Yield 24

Number Of Ingredients 6



Cranberry Relish I image

Steps:

  • Finely chop the orange in a food processor.
  • Combine cranberries and sugar in a heavy saucepan. Cook and stir over medium heat until cranberries just begin to pop, about 10 minutes.
  • Transfer cranberries to a bowl, add apricot preserves and mix until melted. Stir in chopped orange, drained crushed pineapple and lemon juice. Cover and refrigerate until well chilled.

Nutrition Facts : Calories 82.7 calories, Carbohydrate 21.6 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.2 g, Sodium 3.2 mg, Sugar 18.2 g

1 large orange, quartered with peel
1 pound cranberries
1 ½ cups white sugar
½ cup apricot preserves
1 (8 ounce) can crushed pineapple, drained
2 tablespoons lemon juice

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