CRANBERRY FRUIT RELISH
Rich color, a perky texture and tongue-tingling flavor make this relish a feast for the eyes and the taste buds. It's lovely for a special dinner, a ladies luncheon or as a stand-alone salad topped with cottage cheese. It's also a great way to use up holiday cranberries. -Henryetta Lewis Santa Fe, New Mexico
Provided by Taste of Home
Time 10m
Yield about 4 cups.
Number Of Ingredients 7
Steps:
- Pulse cranberries, orange and apple in a blender or food processor until chopped. Remove to a bowl; stir in remaining ingredients. Refrigerate, covered, at least 2 hours.
Nutrition Facts : Calories 101 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 2g fiber), Protein 0 protein.
CRANBERRY RELISH
Cranberries are a must-have for certain holiday dinners. Lucky for us they're naturally low in carbs. Unfortunately, almost all the cranberry relishes and sauces you'll find in your market are full of sugar! This relish is all about the cranberries, and without all that unnecessary sugar!
Provided by Food Network
Categories condiment
Time 20m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Combine sugar substitute and water in a saucepan and bring to a boil.
- Add cranberries and orange zest and bring back to a boil. Reduce heat and simmer for 10 minutes, stirring occasionally.
- Remove from heat, cool, cover and refrigerate until ready to serve.
Nutrition Facts : Calories 31 calorie, Carbohydrate 8 grams, Fiber 2 grams
CRANBERRY RELISH
Steps:
- Place the frozen cranberries, orange, granulated sugar and honey in a food processor. Process until the mixture is evenly chopped. Store in the refrigerator until needed. Serve as a condiment for roasted turkey.
CRANBERRY JELLO PLUS RELISH
This is from the Kraft 'What's cooking magazine. With Thanksgiving fast approaching I thought this perfect to do the tango with the Turkey or Samba with a Pork Roast. This is also very tasty over icecream or cake slices. Prep time includes refrigeration time
Provided by Bergy
Categories Sauces
Time 3h10m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Mix the juice, cinnamon and cloves in a saucepan and bring to a boil-medium-high heat.
- Have dry jello powder in a bowl and add boiling juice,stir at least 2 minutes until the jello is completely dissolved.
- Refrigerate apprx 1 1/2 hours or until thickened (when you draw a spoon through it it will leave an impression).
- Stir in the fruit, nuts.
- and orange peel (if you are using it).
- Refrigerate 1 hour.
- Serve as a condiment or dessert topping.
Nutrition Facts : Calories 582, Fat 26.2, SaturatedFat 2.5, Sodium 144.7, Carbohydrate 85.7, Fiber 7.5, Sugar 42.8, Protein 10.9
CRANBERRY RELISH I
Classic cranberry relish for your holiday table.
Provided by Lisa Stinger
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 15m
Yield 24
Number Of Ingredients 6
Steps:
- Finely chop the orange in a food processor.
- Combine cranberries and sugar in a heavy saucepan. Cook and stir over medium heat until cranberries just begin to pop, about 10 minutes.
- Transfer cranberries to a bowl, add apricot preserves and mix until melted. Stir in chopped orange, drained crushed pineapple and lemon juice. Cover and refrigerate until well chilled.
Nutrition Facts : Calories 82.7 calories, Carbohydrate 21.6 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.2 g, Sodium 3.2 mg, Sugar 18.2 g
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