CARAMEL BROWNIES
Irresistibly decadent, these caramel brownies are an easy throw-together dessert you can make any day of the week. Using a box of Betty Crocker™ Supreme Original Brownie Mix, chopped nuts and semisweet chocolate chips, these cake-like brownies are baked in the oven until at the last minute they're topped with even more nuts, more chocolate chips and a rich, creamy caramel sauce. So simple and easy; the only hard part is waiting for these incredible brownies to cool down before digging in and devouring.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h5m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 8-inch square pan with shortening or cooking spray. Make brownie batter as directed on box for cakelike brownies. Spread in pan. In small bowl, combine nuts and chocolate chips; sprinkle half of mixture over batter in pan. Set remaining nut mixture aside.
- Bake 35 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Meanwhile, place caramels and milk in small microwavable bowl, microwave uncovered on High 30 seconds to 1 minute, stirring every 30 seconds until caramels are melted.
- After removing pan from oven, immediately spoon caramel mixture over brownie; sprinkle with remaining nut mixture. Return to oven and bake an additional 7 to 10 minutes or until caramel is bubbly around edge of brownie. Cool completely on cooling rack, about 2 hours. Before cutting, run knife around edge of pan to loosen. Cut into 4 rows by 4 rows. Store covered at room temperature.
Nutrition Facts : Calories 280, Carbohydrate 37 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Brownie, Sodium 120 mg, Sugar 27 g, TransFat 0 g
RICH CARAMEL FILLED BROWNIE CUPS
This recipe is a big favorite--brownie and caramel in a muffin cup make this a wonderful, elegant decorative treat. Most of all, it is decadent! Enjoy!
Provided by OceanIvy
Categories Bar Cookie
Time 18m
Yield 32 brownie cups
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- In shallow baking pan, toast the almonds in 1 layer in center of oven until fragrant, about 12 minutes; let cool.
- In a processor, finely grind 1/2 cup almonds with flour and salt; reserve remaining almonds for topping.
- Finely chop the chocolate.
- In small saucepan, melt butter; remove pan from heat and add chocolate. Stir until smooth.
- In bowl, combine chocolate mixture, almond mixture, sugar and eggs; mix well.
- Chill dough just until firm, 30 minutes or so. Roll level tablespoonfuls of dough into balls.
- Lightly press balls into 32 1/8-cup mini-muffin cups (1 3/4 inch across top, 3/4 inch deep).
- Using your thumb, make a 1/3-inch deep indentation in center of each ball; chill shell 1 hour.
- Prepare the filling: In dry 3 quart heavy saucepan, cook sugar over moderately low heat.
- Stir slowly with fork (to help sugar melt evenly), until melted and pale golden.
- Cook caramel without stirring, gently swirling pan, until deep golden; remove pan from heat.
- Carefully pour corn syrup and cream down side of pan (will vigorously steam and caramel will harden).
- Simmer the mixture, stirring, until caramel is dissolved and then stir in vanilla and salt.
- Transfer caramel filling to a glass measure and cool 10 minutes.
- Carefully pour warm filling into each shell until level with top of shell (careful--don't overfill!).
- Chill brownie cups, loosely covered, at least 2 hours, or up to 1 day.
- Preheat oven to 350° and bake in center of oven 10 minutes or until caramel begins to bubble.
- Transfer pans to a rack, top with reserved almonds and cool completely in pans.
- Using a sharp thin knife, loosen brownie cups and lift out of pans.
Nutrition Facts : Calories 92.1, Fat 3.8, SaturatedFat 1.4, Cholesterol 18.3, Sodium 61.2, Carbohydrate 13.6, Fiber 0.5, Sugar 8.7, Protein 1.5
CARAMEL-DRIZZLED BROWNIE HEARTS
Love brownies? Here's a special way to love every chocolaty crumb.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 7
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours. Freeze in pan 15 minutes.
- Using foil to lift, remove brownies from pan, and peel foil away. With deep 3-inch heart-shaped cookie cutter, cut 7 brownies. Save leftover pieces for snacking.
- In small microwavable bowl, microwave caramels and whipping cream uncovered on High 30 seconds; stir. Continue microwaving in 15 second intervals, until mixture can be stirred smooth.
- Arrange brownies on serving plate. Drizzle about half of the caramel mixture over brownies. Sprinkle with pecans. Serve with remaining caramel mixture.
Nutrition Facts : Calories 460, Carbohydrate 72 g, Cholesterol 30 mg, Fat 3 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Brownie Heart, Sodium 270 mg, Sugar 51 g, TransFat 0 g
ULTIMATE CARAMEL NUT BROWNIE
These are yummy, but only if you like brownies with nuts and caramel!! I make these and they dissappear quickly!! :)
Provided by babygirl65
Categories Bar Cookie
Time 1h15m
Yield 24 bars, 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350. Grease foil-lined 13 x 9 baking pan. Microwave chocolate squares and butter in microwavable bowl on high for 2 minutes or until butter is melted. Stir until chocolate is completely melted.
- Stir sugar into chocolate until well blended. Mix in eggs. Stir in flour.
- Spread 1/2 of the batter in baking pan.
- Bake 25 minutes or until batter is firm to the touch.
- Meanwhile, microwave caramels and cream in a microwavable bowl on high for 3 minutes or until caramels begin to melt.
- Whisk until smooth.
- Stir in 1 cup of pecans (you can use walnuts if you like). Gently spread caramel mix over brownie batter in pan. Sprinkle chocolate chips, if desired.
- Pour remaining unbaked brownie batter evenly over caramel mix, sprinkle with remaining nuts. (some of the caramel mix may peak through).
- Bake an additional 30 minutes. Cool in pan.
- Run knife around edge of pan to loosen brownies from the sides. Lift from pan using foil as handles.
- Cut into 24 fudgy brownies.
CARAMEL BROWNIES
I love to cook. My family can't possibly eat all the sweets I whip up, so my co-workers are more than happy to sample them-particularly these rich, chewy brownies that are full of gooey caramel, chocolate chips and crunchy walnuts. -Clara Bakke, Coon Rapids, Minnesota
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, beat the sugar, cocoa, oil, eggs and milk. Combine the flour, salt and baking powder; gradually add to egg mixture until well blended. Fold in chocolate chips and 1/2 cup walnuts. , Spoon two-thirds of the batter into a greased 13x9-in. baking pan. Bake at 350° for 12 minutes., Meanwhile, in a large saucepan, heat the caramels and condensed milk over low heat until caramels are melted. Pour over baked brownie layer. Sprinkle with remaining walnuts., Drop remaining batter by teaspoonfuls over caramel layer; carefully swirl brownie batter with a knife. , Bake for 35-40 minutes or until a toothpick inserted in center comes out with moist crumbs (do not overbake). Cool on a wire rack.
Nutrition Facts : Calories 376 calories, Fat 18g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 189mg sodium, Carbohydrate 51g carbohydrate (40g sugars, Fiber 2g fiber), Protein 6g protein.
BLONDE BROWNIE CARAMEL CUPS
These are a lot of fun. In the center of a blonde brownie is a little chocolate surprise under the caramel! I found this in a Pillsbury Bake-Off recipe book.
Provided by SharleneW
Categories Bar Cookie
Time 40m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350°F.
- Line 16 muffin cups with foil or paper baking cups.
- Melt butter in medium saucepan over low heat.
- Remove from heat and stir in brown sugar.
- Add vanilla and egg; mix well.
- Add flour, baking powder and salt; blend well.
- Stir in 1/2 cup chopped nuts.
- Divide batter evenly into lined muffin cups.
- Bake for 16 to 20 minutes or until golden brown.
- Meanwhile, in small saucepan over low heat, melt caramels with water; stir constantly until smooth (or microwave in glass bowl with 1 tablespoon water on High for 2-3 minutes, stirring occasionally).
- Immediately after brownie cups are removed from oven, place chocolate chips evenly into middle of each brownie.
- Spoon 1 scant tablespoon of caramel over chocolate chips in each cup.
- If necessary, stir additional water into melted caramels to maintain spoonable consistency.
- Sprinkle 1/4 cup finly chopped nuts evenly over brownies.
- Cool completely.
- Store in tightly covered container.
Nutrition Facts : Calories 248.2, Fat 12, SaturatedFat 5.4, Cholesterol 29.4, Sodium 184.3, Carbohydrate 34.1, Fiber 1.1, Sugar 24.7, Protein 3.2
More about "caramel nut brownie cups recipes"
CARAMEL BROWNIE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (3)Total Time 55 minsCategory DessertCalories 343 per serving
BROWNIE CUPS - THE LITTLE KITCHEN
From thelittlekitchen.net
Reviews 1Estimated Reading Time 7 mins
MUFFIN TIN BROWNIE BITES WITH SALTED CARAMEL SAUCE
From mikebakesnyc.com
TAMARIND CARAMEL BROWNIES RECIPE | EPICURIOUS
From epicurious.com
BROWNIE SUNDAE WITH CARAMEL AND NUTS - DESSERT FOR TWO
From dessertfortwo.com
NUT BROWNIES WITH CARAMEL-COCONUT TOPPING | RECIPES | WW USA
From weightwatchers.com
CREAMY CARAMEL NUT BROWNIES RECIPE | "JIFFY" MIX
From jiffymix.com
NUTTY CARAMEL BROWNIES - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
CARAMEL BROWNIES | RECIPETIN EATS
From recipetineats.com
THE BEST CARAMEL BROWNIES RECIPE | THE RECIPE CRITIC
From therecipecritic.com
BEST ULTIMATE CARAMEL NUT BROWNIE RECIPES
From alicerecipes.com
QUICK + EASY CARAMEL BROWNIE RECIPES AND IDEAS - PILLSBURY.COM
From pillsbury.com
LOW CARB CARAMEL NUT BROWNIE RECIPE - IBIH - I BREATHE I'M HUNGRY
From ibreatheimhungry.com
WARM NUTTY CARAMEL BROWNIES - RECIPES | PAMPERED CHEF CANADA …
From pamperedchef.ca
CARAMEL BROWNIES RECIPE • UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
BROWNIE CARAMEL NUT BARS – 5 BOYS BAKER
From 5boysbaker.com
You'll also love