GRILLED ASPARAGUS WITH OLIVE OIL, LEMON & PARMESAN
A Jamie Oliver recipe. This is a great combination and the way we have asparagus most often. It is so easy and delicious.
Provided by Baz231
Categories Vegetable
Time 7m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat a large griddle pan, remove the hard ends from the asparagus and dry griddle on both sides until nicely marked (about 5 minutes).
- As soon as they're ready, put them on the plates and dress with a good squeeze of lemon juice and about twice as much olive oil. (The quantities listed in the ingredients above are really rough as you just need to dress this dish to your own taste.).
- Season with salt & pepper to taste and then add freshly shaved or grated parmesan cheese.
Nutrition Facts : Calories 220.6, Fat 18.6, SaturatedFat 4.8, Cholesterol 14.7, Sodium 272.8, Carbohydrate 6.5, Fiber 2.5, Sugar 2, Protein 9.4
GRILLED ASPARAGUS WITH POACHED EGG, PARMIGIANO AND LEMON ZEST
Steps:
- Preheat a grill pan or grill to medium-high heat.
- Holding the tip and stem of each asparagus spear, snap the asparagus where it will naturally break. Discard the ends. Toss the asparagus with oil and salt to taste. Grill the asparagus until slightly charred and pliable on all sides, 2 to 3 minutes for pencil or 5 to 7 minutes for standard. Remove to a platter and reserve at room temperature. Grill each slice of bread until crispy and slightly charred on both sides. Rub each piece of bread vigorously with the raw garlic clove. Reserve with the asparagus.
- Fill a bowl with cold tap water and the ice cubes. This will be the holding area for the eggs after they have been poached. Keep the bowl near the stove.
- Fill a medium saucepan two-thirds of the way with water. Add the white vinegar and bring to a boil. Reduce the heat on the burner until the bubbles in the water have subsided. Gently crack and drop each egg into the water. Cook the eggs for 3 to 4 minutes. When done, the whites will be cooked through and the yolks will be warm but still liquid. Using a slotted spoon, remove the eggs from the saucepan and place in the bowl of cold water. Reserve.
- To assemble the salad: Toss the arugula with half of the lemon juice, a drizzle of olive oil and a pinch of salt. Gently toss the salad until coated with the lemon and olive oil. Add more lemon juice and oil if needed. TASTE IT! The salad should be dressed and flavorful but not soggy. Divide the arugula among 4 individual plates. Arrange the asparagus on top of the arugula on each plate.
- While dressing the salad, bring the saucepan of poaching water to a simmer. Gently return the eggs to the saucepan until heated through, 1 to 2 minutes. When the eggs are hot, remove them from the pan with a slotted spoon and gently blot on a tea towel to remove any excess water. Immediately place 1 egg on top of the asparagus on each plate. Sprinkle each with some salt, Parmigiano and lemon zest. Drizzle each piece of grilled bread generously with olive oil and cut in half on the bias. Lean the toast halves against each egg.
- Voila!
THE BEST GRILLED ASPARAGUS
We found that the best way to grill asparagus is to lay it right on the grill grates at an angle--no foil packet or grilling basket necessary. We jazzed ours up with tangy, creamy feta and fresh mint. To get a good char, be sure to use medium-sized asparagus -- no pencil-thin stalks here!
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Prepare a grill for medium heat. Chop the tough, woody ends off the asparagus (about 1 inch) and peel another inch of the stalks.
- Whisk the lemon juice, olive oil, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper together in a large bowl. Add the asparagus and toss until well coated.
- Put the asparagus on the grill at an angle so the stalks don't fall through the grates. Grill, flipping halfway through cooking, until the asparagus begin to char, the pointy ends start to crisp and the stalks are just tender, 3 to 5 minutes. Remove to a platter and sprinkle with the feta and mint.
GRILLED LEMON PARMESAN ASPARAGUS
A quick way to dazzle up your asparagus for grilling. It offers great flavoring with inexpensive items usually found in the home.
Provided by Marianne
Categories Side Dish Vegetables Asparagus
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill on medium heat, and lightly oil the grate.
- Place asparagus in a large shallow bowl. Drizzle with olive oil and lemon juice, going from bottom to top of stalks. Season with salt and ground black pepper.
- Sprinkle grated Parmesan cheese over asparagus. Lightly toss to coat each spear.
- Transfer coated asparagus to the preheated grill with tongs.
- Grill to desired tenderness, 3 to 7 minutes. Before serving, sprinkle asparagus with additional Parmesan cheese.
Nutrition Facts : Calories 75 calories, Carbohydrate 4.9 g, Cholesterol 4.4 mg, Fat 4.9 g, Fiber 2.3 g, Protein 4.4 g, SaturatedFat 1.4 g, Sodium 117.6 mg, Sugar 2.2 g
GRILLED MARINATED ASPARAGUS
Freshly harvested asparagus says spring is in the air, and on your table. Eating the tender spears right off the grill is pure pleasure.-Lessie Sites, Livingston, Montana
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large resealable plastic bag, combine the first five ingredients. Add the asparagus; seal bag and turn to coat. Refrigerate for up to 1 hour., Drain asparagus, reserving marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack., Grill asparagus, covered, over medium heat for 6-8 minutes or until crisp-tender, turning and basting occasionally with reserved marinade.
Nutrition Facts : Calories 55 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 239mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
GRILLED PARMESAN ASPARAGUS AND MUSHROOMS
This quick five-ingredient dish may make a regular appearance on your menus.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Heat coals or gas grill for direct heat. In large shallow dish, toss asparagus, mushrooms and dressing. Place vegetables in grill basket (grill "wok").
- Cover and grill vegetables over medium heat 8 to 12 minutes, shaking basket or stirring vegetables occasionally, until asparagus is crisp-tender. Sprinkle vegetables with basil and cheese. Cover and grill 3 to 4 minutes longer or until cheese is slightly melted.
Nutrition Facts : Calories 120, Carbohydrate 5 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 2 g, TransFat 0 g
GRILLED ASPARAGUS WITH LEMON DRESSING
Although steamed asparagus has an unmatched purity of taste, I love the earthy, charred flavor added by the grill, a flavor that can also be achieved with stove-top pan grilling, which combines high heat and a dry, heavy skillet.
Provided by Mark Bittman
Categories side dish
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Snap off the woody ends of the asparagus; most spears will break an inch or two from the bottom. Peel the stalks up to the flower bud. Meanwhile, start a charcoal fire or heat a gas grill; if you're cooking indoors, heat a cast-iron or other heavy skillet over medium-high heat until it smokes.
- To grill the asparagus spears, toss them with about a tablespoon of oil, mixing with your hands until spears are coated. Season well with salt and pepper. Grill until tender and browned in spots, turning once or twice, in all 5 to 10 minutes.
- To pan grill the asparagus, do not oil or season them. Just toss them in the hot skillet, and cook, turning the spears individually as they brown, until tender, 5 to 10 minutes. Remove as they finish, and season with salt and pepper.
- Mix together the lemon juice and shallots, then stir in enough olive oil to add a little body and take the edge off the sharpness of the lemon; the mixture should still be strong. Season it well with salt and plenty of black pepper, and stir in the parsley. Serve the asparagus hot or at room temperature with grilled fish. Spoon the sauce over everything.
Nutrition Facts : @context http, Calories 119, UnsaturatedFat 6 grams, Carbohydrate 13 grams, Fat 7 grams, Fiber 6 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 600 milligrams, Sugar 5 grams
GRILLED BALSAMIC ASPARAGUS
This wonderfully flavored asparagus evolved from a Cooking Light recipe. Prep time includes time to marinate.
Provided by GaylaJ
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Snap off tough ends of asparagus and wash well through 2-3 changes of cold water.
- Combine all ingredients in a large zip-top plastic bag, seal and marinate for 30-60 minutes.
- Preheat grill on high heat.
- Remove asparagus from bag (discard marinade) and place on preheated oiled grill rack.
- Grill 5 minutes on each side or until asparagus is done.
BACON-WRAPPED GRILLED ASPARAGUS
I tried this at a friend's house and modified the recipe to appeal to my family's tastes. I recommend cooking the asparagus outside on the grill. It's excellent for any celebration. -Karyl Tobel, Helena, Montana
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 16 appetizers.
Number Of Ingredients 5
Steps:
- In a small bowl, mix soy sauce, oil and garlic. Wrap a bacon strip around each asparagus spear. Thread 8 asparagus spears onto 2 parallel soaked wooden skewers. Repeat with remaining asparagus. Grill, covered, over medium-low heat 18-20 minutes or until bacon is crisp, turning occasionally. Brush with soy sauce mixture.
Nutrition Facts : Calories 138 calories, Fat 13g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 304mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
More about "grilled parmesan asparagus recipes"
GRILLED ASPARAGUS WITH PARMESAN - ANG SARAP
From angsarap.net
Reviews 1Servings 2Cuisine GlobalCategory Side Dish
- In a large bowl place asparagus then add olive oil, salt, and freshly ground black pepper. Toss lightly to coat.
- Remove asparagus from the grill place it on serving platter, squeeze fresh lemon juice on top then serve with shaved parmesan cheese.
GRILLED ASPARAGUS RECIPE (W/ PARMESAN & GARLIC) | THE …
From therecipecritic.com
4.8/5 (5)Total Time 15 minsCategory Appetizer, Side DishCalories 80 per serving
- Lay the asparagus on the grill or grill plate in a row. Grill for 5-10 minutes over medium high heat until they have char marks and are fork tender. Remove asparagus and place back in the pan. Toss with garlic and parmesan cheese. Serve.
GRILLED ASPARAGUS PARMESAN RECIPE | EATINGWELL
From eatingwell.com
Category Healthy Vegetarian Asparagus RecipesCalories 184 per servingTotal Time 25 mins
- Preheat grill to medium. Combine asparagus and 1 tablespoon oil in a large bowl; toss well to coat. Grill, uncovered, turning often, until the spears are lightly charred and somewhat tender but still hold their shape, 6 to 8 minutes. Transfer to a platter.
- Stir garlic, lemon zest, lemon juice, pepper, salt and the remaining 2 tablespoons oil together in a small microwaveable bowl. Microwave on High for 15 seconds. Stir the mixture and pour over the asparagus on the platter. Sprinkle with Parmesan.
EASY BACON PARMESAN GRILLED ASPARAGUS - ORGANIZED ISLAND
From organizedisland.com
GRILLED POTATOES & ASPARAGUS WITH BASIL & PARMESAN RECIPE
From myrecipes.com
EASY GRILLED ASPARAGUS - I HEART NAPTIME
From iheartnaptime.net
GRILLED LEMON ASPARAGUS WITH FETA - SLENDER KITCHEN
From slenderkitchen.com
GRILLED ASPARAGUS WITH LEMON AND CRISPY BREAD CRUMBS RECIPE
From seriouseats.com
GRILLED PARMESAN ASPARAGUS — LET'S DISH RECIPES
From letsdishrecipes.com
GRILLED ASPARAGUS WITH OLIVE OIL AND PARMESAN | RECIPES
From stltoday.com
GRILLED ASPARAGUS WITH PARMESAN CREAM AND ANCHOVIES
From gourmettraveller.com.au
13 EASY GRILLED ASPARAGUS RECIPES - HOW TO GRILL …
From delish.com
PERFECT GRILLED ASPARAGUS – A COUPLE COOKS
From acouplecooks.com
PARMESAN ASPARAGUS WITH POACHED EGGS RECIPE - FOOD & WINE
From foodandwine.com
EASY GRILLED ASPARAGUS (HOW TO GRILL ASPARAGUS) - SLENDER KITCHEN
From slenderkitchen.com
GRILLED ASPARAGUS WITH BALSAMIC AND PARMESAN | BAKED BREE
From bakedbree.com
GRILLED ASPARAGUS | RECIPE FROM YOUR HOMEBASED MOM
From yourhomebasedmom.com
BEST GRILLED ASPARAGUS - HEALTHY WORLD CUISINE
From hwcmagazine.com
HOW TO GRILL ASPARAGUS | GRILLED ASPARAGUS RECIPE - THE MOM 100
From themom100.com
SAVORY ASPARAGUS + BALSAMIC PARMESAN
From awortheyread.com
20 GRILLED ASPARAGUS RECIPES | ALLRECIPES
From allrecipes.com
LEMON PARMESAN GRILLED ASPARAGUS - RECIPE RUNNER
From reciperunner.com
GRILLED ASPARAGUS | VEGETABLES RECIPES | JAMIE OLIVER …
From jamieoliver.com
GRILLED ASPARAGUS SALAD WITH OLIVE OIL AND PARMESAN - OLIVE OIL …
From oliveoiltimes.com
ROASTED PARMESAN ASPARAGUS | KITCHN
From thekitchn.com
GRILLED ASPARAGUS WITH GARLIC AND PARMESAN CHEESE - GRILL GIRL
From grillgirl.com
BEST GRILLED ASPARAGUS RECIPE - HOW TO GRILL ASPARAGUS
From delish.com
GRILLED ASPARAGUS IN FOIL - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
GRILLED TOP ROUND STEAK WITH PARMESAN ASPARAGUS - BEEF
From beefitswhatsfordinner.com
HOW TO GRILL ASPARAGUS ON A GAS GRILL? » INFOWIKIZ » FOOD
From infowikiz.com
GRILLED ASPARAGUS WITH BLACK OLIVE AND PARMESAN VINAIGRETTE
From metro.ca
GRILLED ASPARAGUS | READER'S DIGEST CANADA
From readersdigest.ca
HOW TO MAKE THE BEST GRILLED ASPARAGUS - FOODIECRUSH .COM
From foodiecrush.com
ROASTED PARMESAN ASPARAGUS - COOKING CLASSY
From cookingclassy.com
GRILLED ASPARAGUS WITH PARMESAN SALSA RECIPE | MYRECIPES
From myrecipes.com
ASPARAGUS WITH PARMESAN FONDUTA RECIPE | BON APPéTIT
From bonappetit.com
GRILLED ASPARAGUS SALAD WITH PARMESAN | FOOD TO LOVE
From foodtolove.co.nz
EASY GRILLED ASPARAGUS RECIPE | LIL' LUNA
From lilluna.com
GRILLED ASPARAGUS IN FOIL - DINNER AT THE ZOO
From dinneratthezoo.com
You'll also love