CARAMEL PECAN COOKIES
My sister sent me this recipe and I have no idea where she got it. It is a delicious variation on chocolate chip cookies and I usually double the recipe when I make these. I sometimes add semisweet chocolate chips but this was not in the original recipe.
Provided by nadia murray
Categories Dessert
Time 1h15m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Combine flour, soda and salt, if using; set aside.
- Beat together butter and both sugars, until well blended.
- Mix in egg, half and half and vanilla.
- Blend in flour mixture until smooth.
- Stir in, by hand, Rolo candies, pecans and chocolate chips (if using).
- Wrap and chill dough, at least an hour before baking (not part of the original directions but I prefer to do this).
- Drop dough by tablespoon onto silpat or parchment lined baking sheets (necessary because of the caramel, trust me!).
- Bake at 350°F for 10-13 minutes until edges are golden brown and center is still slightly soft.
Nutrition Facts : Calories 197.4, Fat 9.7, SaturatedFat 4.3, Cholesterol 21.1, Sodium 101, Carbohydrate 25.9, Fiber 0.8, Sugar 17, Protein 2.4
OATMEAL PECAN COOKIES
These delightful cookies smell heavenly when baking. Easy to put together, your family will enjoy these.
Provided by Mrs. Duncan Mahogany
Categories Drop Cookies
Time 18m
Yield 3 dozen
Number Of Ingredients 12
Steps:
- Cream butter with electric mixer. Add sugars, vanilla, milk and eggs. Mix until blended. In a separate bowl, combine the flour, baking powder, baking soda and salt. Add to the creamed mixture and mix together. Stir in the oatmeal and pecans.
- Spoon out by teaspoonfuls onto greased cookie sheets. Bake for 8-9 minutes in a 350°F oven and cool on a wire rack.
Nutrition Facts : Calories 1903.1, Fat 95.4, SaturatedFat 43.1, Cholesterol 305.1, Sodium 1448.3, Carbohydrate 244.3, Fiber 11, Sugar 140.3, Protein 25.8
CHOCOLATE PECAN OATMEAL COOKIES
These cookies are absolutely FANTASTIC. I took the original recipe idea from allrecipes.com and modified it to make it my own... I knew that these cookies were a keeper when my oatmeal-cookie-HATING younger brothers DEVOURED half the batch right off the cooling rack!!! I wasn't even done baking yet! My parents also RAVED over these cookies and now ask me to make them for their bake sales, parties, co-workers, etc. Which isn't a problem because they are sooo easy to make. Hope you enjoy! Note: I recommend using an electric mixer for the ingredients up until adding the oatmeal, chocolate chips, and pecans... It works wonderfully
Provided by theatrenut
Categories Drop Cookies
Time 32m
Yield 42 cookies, 42 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F.
- In a large bowl, cream butter and sugars.
- Add eggs, one at a time, mixing until smooth.
- Mix in vanilla extract.
- Mix in baking soda, salt, and flour until just combined (Don't over-mix flour!=tough cookie. blech!).
- Stir in oatmeal, chocolate chips, and pecans until evenly combined.
- Drop dough onto cookie sheets lined with parchment paper (I use a medium-sized cookie scoop...So easy!).
- Place cookies in preheated oven and bake for 12-15 minutes (depending on your preference/oven).
- Remove from oven and place on cooling rack.
- Eat.
- Enjoy.
- Be Happy!
PECAN OATMEAL COOKIES
Make and share this Pecan Oatmeal Cookies recipe from Food.com.
Provided by Lauren Eve
Categories Dessert
Time 15m
Yield 20 large cookies, 20 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients spoon out onto a greased cookie sheet.
- Bake for about 10 minutes at 350°F.
Nutrition Facts : Calories 246, Fat 12, SaturatedFat 6.2, Cholesterol 24.4, Sodium 65.7, Carbohydrate 32.9, Fiber 1.7, Sugar 20.1, Protein 3
CARAMEL PECAN OATMEAL BARS
These cookies start with a yellow cake mix. Very quick and easy. These come from a back issue of Southern Living Magazine.
Provided by mary winecoff
Categories Bar Cookie
Time 50m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Place pecans in a single layer in a 13 x 9 inch pan.
- Bake at 350F for 4 to 5 minutes or until toasted, stirring occasionally.
- Remove nuts from pan.
- Line bottom and sides of pan with aluminum foil, allowing 2 to 3 inches to extend over sides; lightly grease foil.
- Stir together cake mix and oats in a large bowl.
- Stir in butter with a fork until mixture is crumbly and dry ingredients are moistened.
- Press half of oat mixture evenly onto bottom of prepared pan.
- Sprinkle chocolate morsels and toasted pecans evenly over oat mixture in pan.
- Sprinkle with remaining oat mixture.
- Bake at 375F for 30 minutes or until top is golden brown.
- Microwave caramels and 1 Tablespoon water in a microwave safe bowl at HIGH 1 minute or until caramels are melted.
- Drizzle evenly over warm bars in pan.
- Let cool on wire rack 1 hour or until completely cool.
- Lift baked bars from pan using foil sides as handles.
- Place on cutting board and cut into 24 bars.
Nutrition Facts : Calories 236.6, Fat 12.8, SaturatedFat 4.7, Cholesterol 16.5, Sodium 208.7, Carbohydrate 29.1, Fiber 1.2, Sugar 16.6, Protein 2.7
RAISIN PECAN OATMEAL COOKIES
Make and share this Raisin Pecan Oatmeal Cookies recipe from Food.com.
Provided by xpnsve
Categories Drop Cookies
Time 25m
Yield 30-35 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Place the pecans on a sheet pan and bake for 5 minutes, until crisp. Set aside to cool. Chop very coarsely.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium-high speed until light and fluffy. With the mixer on low, add the eggs, one at a time, and the vanilla.
- Sift the flour, baking powder, cinnamon, and salt together into a medium bowl. With the mixer on low, slowly add the dry ingredients to the butter mixture. Add the oats, raisins, and pecans and mix just until combined.
- Using a small ice-cream scoop or a tablespoon, drop 2-inch mounds of dough onto sheet pans lined with parchment paper. Flatten slightly with a damp hand. Bake for 12 to 15 minutes, until lightly browned. Transfer the cookies to a baking rack and cool completely.
Nutrition Facts : Calories 227.1, Fat 11, SaturatedFat 4.4, Cholesterol 30.2, Sodium 79.9, Carbohydrate 30.8, Fiber 1.8, Sugar 18.4, Protein 3
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SALTY CARAMEL AND PECAN OATMEAL COOKIES | MIDWEST LIVING
From midwestliving.com
4/5 (4)Total Time 41 minsServings 48Calories 145 per serving
- In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, brown sugar, 1 teaspoon salt, the baking powder, cinnamon and baking soda. Beat until combined, scraping sides of bowl occasionally. Beat in eggs and vanilla until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in the remaining flour. Stir in oats, caramel baking bits and pecans.
- Using a small ice-cream scoop or a tablespoon, drop 1 1/2-inch mounds of dough 2 inches apart onto cookie sheets lined with parchment paper. Sprinkle with coarse sea salt.
- Bake in a 350 oven for 11 to 12 minutes, until the edges are light brown. (Centers will look undercooked.) Cool on cookie sheets for 3 to 4 minutes or until cookies can be easily removed. Transfer to a wire rack; cool.
CARAMEL PECAN OATMEAL COOKIES - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
4.3/5 (13)Total Time 24 minsCategory DessertCalories 197 per serving
- Using a stand or electric mixer beat butter and sugars until creamy then add in eggs and vanilla and mix until combined.
- In another bowl whisk together flour, baking powder, baking soda, cinnamon, and salt. Then add to the wet ingredients, mix until combined. Then mix in oats, caramel chips, and pecans.
- Using a spoon or cookie scoop drop 1 1/2-2 inch balls onto a baking sheet. Gently flatten them with your fingers.
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