Slow Cooker Bloody Mary Dip Recipes

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SLOW-COOKER BLOODY MARY DIP

Get a jump start on party fixin's with a dip you can put in the slow cooker and forget until serving time.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 2h10m

Yield 12

Number Of Ingredients 7



Slow-Cooker Bloody Mary Dip image

Steps:

  • In 1- to 1 1/2-quart slow cooker, mix all ingredients except shrimp.
  • Cover; cook on Low heat setting 2 to 3 hours.
  • Serve with shrimp for dipping. Dip will hold on Low heat setting up to 2 hours; stir occasionally.

Nutrition Facts : Calories 60, Carbohydrate 7 g, Cholesterol 25 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 3 g, TransFat 0 g

1 jar (14 oz) tomato pasta sauce (any variety)
1/3 cup sliced pimiento-stuffed green olives
1/4 cup vodka
2 tablespoons tomato paste
1 teaspoon celery seed
1 teaspoon red pepper sauce
24 cooked deveined peeled large shrimp, thawed if frozen

SLOW COOKER BLOODY MARY CHICKEN

Make and share this Slow Cooker Bloody Mary Chicken recipe from Food.com.

Provided by lauralie41

Categories     Chicken Breast

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 5



Slow Cooker Bloody Mary Chicken image

Steps:

  • Rinse chicken with cold water and pat dry with paper towels. Remove any fat from the chicken and place in the slow cooker.
  • Pour the Bloody Mary mix over the chicken breasts and add the chopped vegetables. Cook on low for 8 hours. Serve with rice or hot noodles.

Nutrition Facts : Calories 285.6, Fat 6.2, SaturatedFat 1.4, Cholesterol 151, Sodium 295.7, Carbohydrate 3.8, Fiber 1, Sugar 1.8, Protein 50.6

4 skinless chicken breasts
1 (33 7/8 ounce) bottle bloody mary mix (extra spicy okay)
1/2 cup celery, chopped
1/2 cup onion, chopped
1/2 cup carrot, chopped

BLOODY MARY SHRIMP COCKTAIL

Cocktail, anyone? An oversized martini or margarita glass is the perfect serving dish for this updated spirited shrimp cocktail.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 2h38m

Yield 60

Number Of Ingredients 9



Bloody Mary Shrimp Cocktail image

Steps:

  • Arrange shrimp in single layer in rectangular glass or plastic dish, 11x7x1 1/2 inches.
  • Heat tomato juice, vodka and pepper sauce to boiling in 1-quart saucepan over medium-high heat. Stir in sugar; reduce heat. Simmer uncovered 5 minutes, stirring occasionally. Stir in celery salt and parsley; pour over shrimp. Cover and refrigerate 2 to 3 hours.
  • Mix cocktail sauce and olives; pour into small serving bowl. Remove shrimp from marinade with slotted spoon; arrange on serving platter. Serve shrimp with sauce and toothpicks.

Nutrition Facts : Calories 10, Carbohydrate 1 g, Cholesterol 15 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 100 mg

1 1/2 pounds (about 60) cooked peeled deveined medium shrimp, thawed if frozen
1/2 cup tomato juice
1/4 cup vodka, if desired
1/2 teaspoon red pepper sauce
1/2 teaspoon sugar
1/2 teaspoon celery salt
2 tablespoons chopped fresh parsley
1 cup cocktail sauce
1/4 cup finely chopped green olives

DILLY BLOODY MARY

Calling all pickle lovers! Kick up your Bloody Mary with loads of pickle flavor! Serve with your favorite garnishes - the possibilities are endless! I like to serve with a skewer of pickled onion, pickled jalapeno, olive, and a mini dill. The flavor of pickle brine varies depending on brand, so start with 1 ounce, and if a more pronounced pickle flavor is desired, add another ounce.

Provided by France C

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 12



Dilly Bloody Mary image

Steps:

  • Pour chili-lime seasoning onto a small plate. Rub the edge of a pint-sized jar with 1 lime wedge. Dip the edge of the jar into the seasoning. Fill jar with 1 cup ice and set aside.
  • Fill a cocktail shaker with remaining cup of ice, Bloody Mary mix, pickle juice, vodka, Worcestershire, and hot sauce. Squeeze in 1 lime wedge and 1 lemon wedge.
  • Roughly chop 1 fresh dill sprig and add to the shaker. Place lid on the shaker and shake for 10 seconds to combine. Strain into the prepared jar and garnish with pickle spear and remaining dill, lime, and lemon.

Nutrition Facts : Calories 257.5 calories, Carbohydrate 44.8 g, Fat 1.3 g, Fiber 13.2 g, Protein 4.5 g, SaturatedFat 0.2 g, Sodium 1870.1 mg, Sugar 6.8 g

1 teaspoon chili-lime seasoning, such as Tajin®), or to taste
3 lime wedges, divided
2 cups ice cubes, or as needed, divided
4 ounces bottled Bloody Mary mix (such as Zing Zang®)
2 fluid ounces kosher pickle juice
2 fluid ounces vodka
4 dashes Worcestershire sauce
2 dashes hot pepper sauce (such as Tabasco®), or to taste
2 lemon wedges, divided
2 sprigs fresh dill
1 dill pickle spear
1 lemon wedge

BLOODY MARY DIP

Transform your favorite brunch drink into a dip with our Bloody Mary Dip. Great with celery sticks, out Bloody Mary Dip is perfect for entertaining.

Provided by My Food and Family

Categories     Home

Time 1h5m

Yield 12 servings, 2 Tbsp. each

Number Of Ingredients 7



Bloody Mary Dip image

Steps:

  • Mix ingredients until blended.
  • Refrigerate 1 hour. Sprinkle with celery seed.

Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 160 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 2 g, Protein 1 g

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup HEINZ Ketchup Blended with Real Jalapeño
2 Tbsp. tomato paste
1 tsp. LEA & PERRINS Worcestershire Sauce
2 tsp. KRAFT Prepared Horseradish
2 tsp. lemon juice
1/4 tsp. celery seed

BLOODY MARY DIP

I made this for my Halloween party last year, and it was a hit. It's spicy and definitely different!

Provided by JeriBinNC

Categories     Cheese

Time 10m

Yield 2 cups or so

Number Of Ingredients 9



Bloody Mary Dip image

Steps:

  • Puree until smooth in blender or food processor. Chill before serving.
  • I served this with celery sticks, cucumbers and cherry tomatoes.

24 ounces softened cream cheese
1/2 cup spicy V8 vegetable juice
1/2 cup finely minced onion
1/3 cup mayonnaise
1/3 cup tomato puree
2 tablespoons prepared horseradish
2 tablespoons lemon juice
hot sauce
red food coloring (optional)

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