Bourbon Whiskey Meatballs Recipe 42
BOURBON WHISKEY MEATBALLS RECIPE - (4.2/5)
Provided by kmad
Number Of Ingredients 6
Steps:
- In a medium bowl, combine and mix all ingredients except your meatballs. Place your frozen meatballs into your crock pot, and pour the whiskey sauce in on top. Mix until all meatballs are coated with the whiskey sauce. Turn crockpot on high for about an hour, stirring occasionally. After the hour, turn crockpot down to low for at least one more hour. Serve with toothpicks.
BOURBON MEATBALLS
Make and share this Bourbon Meatballs recipe from Food.com.
Provided by KyJo5096
Categories < 60 Mins
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Combine the first 5 ingredients to make the bourbon sauce.
- Pleace in a dutch oven at medium heat for 5 minutes.
- Add the meatballs and bring to a boil.
- Reduce heat and simmer 25 minutes.
KENTUCKY BOILERMAKER MEATBALLS
Got this recipe from a Louisville morning show showcasing Churchill Downs Chef Gil Logan. I passed the recipe on to Alan (my best friend from college) and he and I made them one night. I couldn't have whiskey or beer in the dorm, so I got everything else. They are good, but very strong at first. We used Sweet Baby Ray's and Tabasco for the hot sauce, Jim Beam and Budweiser for the booze. These are commonly used as appetizers, but we served them with rice and a broccoli casserole.
Provided by Redneck Epicurean
Categories Lunch/Snacks
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Dice and sauté the onion in oil until brown.
- Remove the skillet from the heat and deglaze with bourbon and set aside to cool.
- Combine all (except beer) ingredients in a bowl & mix by hand. Form into 1 inch balls.
- In a large pot, place the beer and bring to a boil. Add the meatballs. Boil until they are floating.
- Finish in oven at 425 degrees until brown.
- Serve with more BBQ sauce for dipping if desired.
Nutrition Facts : Calories 252.1, Fat 8.4, SaturatedFat 3.1, Cholesterol 116.2, Sodium 267, Carbohydrate 16.3, Fiber 1, Sugar 2.2, Protein 16.3
BOURBON WHISKEY BBQ SAUCE
"This is a barbecue sauce recipe using Kentucky bourbon whiskey. For best results, refrigerate for a day or two, allowing the flavors to blend."
Provided by cobb420
Categories Sauces
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, combine the onion, garlic, and whiskey.
- Simmer for 10 minutes, or until onion is translucent.
- Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce.
- Bring to a boil. Reduce heat to medium-low, and simmer for 20 minutes. Run sauce through a strainer if you prefer a smooth sauce.
Nutrition Facts : Calories 364.4, Fat 0.6, SaturatedFat 0.1, Sodium 2529.8, Carbohydrate 66.1, Fiber 1.4, Sugar 58.2, Protein 3.1
BOURBON MEATBALLS
Kick-start your meatballs with a splash of bourbon and vinegar for punchy sweet-and-sour flavor. These Kentucky Derby bourbon meatballs are perfect to snack on while you watch the race. -Kimla Carsten, Grand Junction, Colorado
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 3-1/2 dozen.
Number Of Ingredients 5
Steps:
- Prepare meatballs according to package directions. , In a large skillet, whisk together remaining ingredients. Bring mixture to a simmer; cook 5 minutes. Stir in meatballs; simmer until heated through, about 5 minutes.
Nutrition Facts : Calories 95 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 192mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 4g protein.
DRUNKEN MEATBALLS (WITH CROCK POT INSTRUCTIONS)
I found these on another website ages ago ad they have since become a regular at my parties. You can use any bourbon but I have done well using Southern Comfort.
Provided by Sarah_Jayne
Categories Meat
Time 55m
Yield 48 meatballs
Number Of Ingredients 4
Steps:
- Combine the first three ingredients and simmer for 5 minutes, until blended.
- Add meatballs and simmer, covered for about 45 minutes.
- CROCK POT: For the crock pot, prepare sauce as above. Put meatballs (they can be frozen meatballs) into crock pot, pour sauce over and cook on low for 8 to 12 hours.
Nutrition Facts : Calories 29.1, Sodium 57, Carbohydrate 5.8, Sugar 5.6, Protein 0.1
BOURBON COCKTAIL MEATBALLS
Make and share this Bourbon Cocktail Meatballs recipe from Food.com.
Provided by MARIA MAC
Categories Meat
Time 35m
Yield 48 meatballs
Number Of Ingredients 11
Steps:
- Heat oven to 400°F.
- In large bowl, combine all meatball ingredients, mix well.
- Shape mixture into 1 1/4-inch meatballs.
- Place in ungreased 15 x 10 x1-inch baking pan. Bake at 400°F for 15-20 minutes or until thoroughly cooked.
- Meanwhile, in a large saucepan, ombine all sauce ingredients and mix well.
- Cook over low heat until mixture is bubbly, stirring frequently.
- Add cooked meatballs to sauce, stir gently to coat. Makes 48 meatballs.
Nutrition Facts : Calories 57.2, Fat 1.6, SaturatedFat 0.6, Cholesterol 13.6, Sodium 105.3, Carbohydrate 6.3, Fiber 0.3, Sugar 3.8, Protein 3.2
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