THE GREATEST QUESADILLA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 3 servings
Number Of Ingredients 10
Steps:
- Toss together the Cheddar, Monterey Jack and pepper jack in a bowl; set aside.
- Heat 2 tablespoons of the butter in large skillet over medium heat. Place a single tortilla in the skillet. Sprinkle a little less than a third of the cheese blend over the tortilla. Sprinkle with salt and pepper. Add about a third of the diced tomato and a third of the chiles. Sprinkle a touch more cheese over the whole thing and gently top and press with a second tortilla. Cook until golden on the bottom, about 3 minutes.
- Carefully flip the quesadilla to the other side. Continue cooking until the second side is golden, 3 to 4 minutes more. Repeat with the remaining ingredients. Slice each quesadilla into wedges and garnish with cilantro sprigs.
CARAMEL APPLE QUESADILLAS
On my search for a recipe from a local restaurant I came across this one that sounds somewhat familiar. I've posted the original recipe which uses Stouffer's Harvest Apples but you can also use your favorite apple pie filling, however, be sure to precook before filling the quesadillas.
Provided by dojemi
Categories Dessert
Time 35m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Cimbine sugar and cinnamon in small bowl.
- Melt butter in large skillet over medium-low heat; heat each tortilla on one side for 3 minutes or until golden.
- Sprinkle heated side of tortilla with cinnamon-sugar mixture; keep warm.
- Place tortilla; uncooked side up on cutting board; top with escalloped apples.
- Fold over; cut in half.
- Place on serving plate.
- Drizzle with caramel topping; top with whipped cream and almonds, if desired.
Nutrition Facts : Calories 284.2, Fat 8.1, SaturatedFat 3.8, Cholesterol 12.4, Sodium 385.4, Carbohydrate 50.8, Fiber 2.8, Sugar 5.8, Protein 4.1
CARAMEL APPLE QUESADILLAS
Serve these after your next Mexican meal for a sweet treat. If you don't want the sugar coating on the outside just sprinkle the mixture on the inside.
Provided by Charlotte J
Categories Dessert
Time 30m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Peel, core and thinly slice apples.
- Place in a pan with 1 tablespoon of water, cover and cook until just soft, stirring occasionally.
- Combine sugar and cinnamon in small bowl.
- Melt butter in large skillet over medium-low heat and heat each tortilla until golden.
- Sprinkle heated side of tortilla with cinnamon-sugar mixture and keep warm.
- Place tortilla uncooked-side-up on cutting board and top with cooked apples.
- Fold over and cut in half.
- Place on serving plate.
- Drizzle with caramel topping and top with whipped cream and almonds.
- Note:.
- If you are using your quesadillas maker omit the butter.
- Add sugar and cinnamon to the cooked apples and sandwich between to tortillas.
- Cook until lightly brown cut and serve.
Nutrition Facts : Calories 189.7, Fat 7, SaturatedFat 3.5, Cholesterol 12.2, Sodium 224.2, Carbohydrate 30, Fiber 2.6, Sugar 12.8, Protein 2.7
CARAMEL APPLE PIE QUESADILLA
So easy, so inexpensive, so good! These taste just like homemade apple pies with caramel sauce. If you top them with a premium vanilla ice cream, even better.
Provided by Vina7737
Categories Dessert
Time 9m
Yield 1 quesadilla
Number Of Ingredients 9
Steps:
- Mix brown sugar, 1/2 teaspoons cinnamon, and nutmeg together in a small bowl.
- Melt 1 Tbl. butter in saute pan, add apple and sugar/cinnamon/nutmeg mix, stir and saute over medium heat for two minutes.
- Remove from heat and place in small bowl.
- Brush one side of each tortilla with the second Tbl. butter.
- Mix the white sugar and 1/2 teaspoons cinnamon and sprinkle on the buttered side of both tortillas.
- Heat saute pan over medium heat.
- When hot add one tortilla, buttered& sugared side down.
- Top with apple mix and drizzle with ice cream topping.
- Place second tortilla on top, buttered/sugared side up.
- Saute for 1-2 minutes, until browned and crisp.
- Flip and saute for another 1-2 minutes.
- Remove from pan and place on plate, top with ice cream, if desired, and enjoy apple heaven!
Nutrition Facts : Calories 928.4, Fat 40.1, SaturatedFat 21.7, Cholesterol 92.9, Sodium 1011, Carbohydrate 134.8, Fiber 8.8, Sugar 57.8, Protein 12.8
CARAMEL APPLE QUESADILLAS
Make and share this Caramel Apple Quesadillas recipe from Food.com.
Provided by bcfdwife
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Chop apples coarsely; toss with lemon juice, sugar and cinnamon in a large bowl.
- Combine cream cheese and powdered sugar in a separate large bowl. Set aside.
- Heat 1 tbsp butter in a large nonstick skillet over medium-high heat. Saute apples and pecans about 5 minutes or until apples are tender. Remove from heat and stir into cream cheese mixture. Return skillet to heat.
- Melt 1 tsp butter in skillet; tilt skillet to spread butter. Place 1 tortilla in skillet; turn to coat both sides. Heat tortilla 30-60 seconds, turning as needed to prevent burning, until torilla is slightly crispy. Remove skillet from heat. Spoon 1/6 apple-cream cheese mixture (about 1/3 cup) down center of tortilla. Fold tortilla in half. Press lightly with spatula to close. Place quesadilla on a baking sheet in a low oven, uncovered, to keep warm.
- Repeat step #4 to make 5 more quesadillas. Reduce heat under skillet to Medium or move skillet on and off heat, as needed, to prevent burning.
- Serve quesadillas warm and drizzled with caramel topping.
Nutrition Facts : Calories 455.3, Fat 24.6, SaturatedFat 12.8, Cholesterol 57.3, Sodium 487.1, Carbohydrate 55.6, Fiber 2.7, Sugar 10.8, Protein 6.5
MEXICAN QUESADILLA CASSEROLE
This is so easy and yummy!
Provided by Melissa mieske
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch baking dish with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease.
- Stir tomato sauce, black beans, diced tomatoes with lime juice and cilantro, corn, and chopped green chiles into the ground beef mixture; season with chili powder, cumin, garlic, oregano, and red pepper flakes. Reduce heat to low and cook mixture at a simmer for 5 minutes.
- Spread about 1/2 cup beef mixture into the bottom of the prepared baking dish; top with 3 tortillas, overlapping as needed. Spread another 1/2 cup beef mixture over the tortillas. Sprinkle 1 cup Cheddar cheese over beef. Finish with layers of remaining tortillas, beef mixture, and Cheddar cheese, respectively.
- Bake in preheated oven until heated throughout and the cheese is melted, about 15 minutes. Cool 5 minutes before serving.
Nutrition Facts : Calories 493.4 calories, Carbohydrate 50.1 g, Cholesterol 65.1 mg, Fat 21.2 g, Fiber 7.8 g, Protein 26.6 g, SaturatedFat 9.8 g, Sodium 1423.4 mg, Sugar 6.9 g
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- Heat a medium skillet over medium heat. Warm your tortilla for about 30 seconds, flipping halfway. Flip once more, then sprinkle one-half of the tortilla with about half of the cheese. Cover the cheese evenly with the remaining fillings: beans, bell pepper, onion and jalapeño (if using).
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