Crack Lasagna Recipes
CROCK POT LASAGNA
Make and share this Crock Pot Lasagna recipe from Food.com.
Provided by Derf2440
Categories Cheese
Time 4h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef, onion and garlic in frypan.
- Add tomato sauce, tomato paste, salt and oregano.
- Cook long enough to get it warm.
- Spoon a layer of meat sauce onto the bottom of the slow cooker.
- Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses.
- Repeat with sauce, noodles and cheeses until all are used up.
- Cover and cook on low for 4 to 5 hours.
Nutrition Facts : Calories 1098.2, Fat 46.1, SaturatedFat 23.6, Cholesterol 190, Sodium 3576.6, Carbohydrate 92, Fiber 8.1, Sugar 20.9, Protein 78.9
"CRACK" LASAGNA
This is a favorite of my family and friends. One of my former roommates gave it the name "crack" lasagna because everyone who has had it is hooked on the stuff.
Provided by Alfies Mama
Categories One Dish Meal
Time 1h10m
Yield 9 serving(s)
Number Of Ingredients 12
Steps:
- Brown and crumble sausage in a skillet.
- Wash and chop greens.
- Remove sausage from pan and drain on paper towels.
- Wipe out skillet. Heat olive oil in skillet and saute garlic.
- Add greens to skillet.
- Cook uncovered till wilted down.
- Add 1/3 cup water to skillet.
- Cook on low heat covered till greens are tender.
- Add the sausage back into the cooked greens.
- Set aside 1/2 cup to 1 cup of the greens sausage mixture for the top.
- Mix cottage cheese, ricotta, pesto and egg together. Salt and pepper to taste.
- Line the bottom of a lasagna pan with the lasagna noodles.
- Put half of the sausage/greens mixture on top of noodles followed by ricotta mixture.
- Layer with more lasagna noodles. Top with sausage/greens mixture followed by remaining ricotta mixture. Place another layer of noodles on top. Cover with monzerella cheese, reserved sausage/greens mixture and pine nuts if desired.
- Bake for 1/2 hour till melty and bubbly.
Nutrition Facts : Calories 274.5, Fat 16.6, SaturatedFat 8.3, Cholesterol 77.3, Sodium 622.9, Carbohydrate 6.3, Fiber 1.4, Sugar 0.6, Protein 25.3
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