RAMEN NOODLE CHICKEN SEASONING PACKET SUBSTITUTE
This has got to be better than the mystery packet that's in the noodle pkg. so I will give it a try, using salt-free bouilion powder in place of the cube.
Provided by ohgal
Categories < 15 Mins
Time 10m
Yield 5 tablespoons
Number Of Ingredients 5
Steps:
- Combine ingredients and store in a sealable container.
- Sprinkle desired amount over hot Ramen noodles.
HEALTHIER RAMEN
My 80 year old mother loved instant ramen for their taste, price, and convenience. But when her health deteriorated, I researched ways to reduce sodium and cholesterol in the foods she enjoyed. I was shocked to find that the first 2 ingredients in the seasoning packet of chicken-flavored instant ramen were salt and MSG, and that sodium listed in nutrition facts was for only half of the package. So instead of 800 mg. of sodium, the package actually contained 1,600 mg.! MSG research on the National Library of Medicine database indicated MSG links to human diabetes, and there were dozens of MSG links to animal obesity and destruction of brain cells as well. The following recipe has no MSG in it and contains about 2/3 LESS sodium than commercial ramen packages. While the flavor enhancer, MSG, and the large amounts of sodium are what make the packages of noodles taste so good, this version is a decent substitute that you won't be afraid to eat or serve people you care about. COOK's NOTE: Because 1 tsp. of instant chicken bouillon granules contains 790 mg. of sodium, the nutrition facts listed on this recipe should read at least 395 mg. per serving.
Provided by Northwest Lynnie
Categories Asian
Time 15m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Cook vermicelli in a pot of boiling, lightly salted water for about 9-10 minutes.
- While pasta is cooking, mix the seasonings together.
- Bring 2 cups water to a boil and mix in the seasonings, stirring until seasonings are dissolved.
- Drain pasta and add to seasoned water.
- Note: Turmeric gives the broth its yellow color and has powerful anti-inflammatory and antioxidant properties. It is used in curry seasoning mixtures and has little taste unless used in large quantities. It is recommended that we eat turmeric in small quantities.
Nutrition Facts : Calories 118.2, Fat 0.7, SaturatedFat 0.1, Cholesterol 0.3, Sodium 586.4, Carbohydrate 23.4, Fiber 1.3, Sugar 0.8, Protein 4.4
ORIENTAL RAMEN SEASONING COPYCAT
I just looooove the flavor of the Oriental flavor ramen, but don't want the MSG or high salt. Here is a copycat that tastes just like it, without the sodium. I use it in everything now, and add salt to taste.
Provided by BigFatMomma
Categories Low Cholesterol
Time 1m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all together, and store in an airtight container.
THE OTHER RAMEN NOODLE CHICKEN SALAD
Sick and tired of the same old Ramen noodle chicken salad? This one is very different - it contains fruit and no cabbage. This does not keep long, so plan to eat this the same day. Adapted from Best of the Best from Colorado.
Provided by HeatherFeather
Categories Chicken
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Cook noodles without adding the seasonings or oil that come with the package (reserve those), otherwise following the package directions.
- Rinse cooked noodles with cold water until cold and drain well.
- Add the oil from the noodle package (or drizzle with 1-2 tsp sesame oil if your doesn't come with oil).
- Be careful- sometimes the oil that comes with the ramen is hot chili oil; if so use sesame oil instead.
- Chill noodles while preparing the dressing.
- Mix together lemon juice, canola oil, the dry seasoning packet from the Ramen soup, and the sugar.
- Mix together the chilled noodles, fruit, chives, and chicken.
- Add dressing and toss to coat.
- Stir in nuts or just sprinkle over each serving.
Nutrition Facts : Calories 619, Fat 42.4, SaturatedFat 6.2, Cholesterol 32.9, Sodium 532.5, Carbohydrate 43.4, Fiber 1.6, Sugar 12.2, Protein 18.7
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