Ramen Noodle Chicken Seasoning Packet Substitute Recipes

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RAMEN NOODLE CHICKEN SEASONING PACKET SUBSTITUTE

This has got to be better than the mystery packet that's in the noodle pkg. so I will give it a try, using salt-free bouilion powder in place of the cube.

Provided by ohgal

Categories     < 15 Mins

Time 10m

Yield 5 tablespoons

Number Of Ingredients 5



Ramen Noodle Chicken Seasoning Packet Substitute image

Steps:

  • Combine ingredients and store in a sealable container.
  • Sprinkle desired amount over hot Ramen noodles.

2 tablespoons onion powder
2 tablespoons garlic powder
2 poultry seasoning
2 tablespoons black pepper
1 chicken, flavored bouilion cube crushed into powder

HEALTHIER RAMEN

My 80 year old mother loved instant ramen for their taste, price, and convenience. But when her health deteriorated, I researched ways to reduce sodium and cholesterol in the foods she enjoyed. I was shocked to find that the first 2 ingredients in the seasoning packet of chicken-flavored instant ramen were salt and MSG, and that sodium listed in nutrition facts was for only half of the package. So instead of 800 mg. of sodium, the package actually contained 1,600 mg.! MSG research on the National Library of Medicine database indicated MSG links to human diabetes, and there were dozens of MSG links to animal obesity and destruction of brain cells as well. The following recipe has no MSG in it and contains about 2/3 LESS sodium than commercial ramen packages. While the flavor enhancer, MSG, and the large amounts of sodium are what make the packages of noodles taste so good, this version is a decent substitute that you won't be afraid to eat or serve people you care about. COOK's NOTE: Because 1 tsp. of instant chicken bouillon granules contains 790 mg. of sodium, the nutrition facts listed on this recipe should read at least 395 mg. per serving.

Provided by Northwest Lynnie

Categories     Asian

Time 15m

Yield 2 serving(s)

Number Of Ingredients 12



Healthier Ramen image

Steps:

  • Cook vermicelli in a pot of boiling, lightly salted water for about 9-10 minutes.
  • While pasta is cooking, mix the seasonings together.
  • Bring 2 cups water to a boil and mix in the seasonings, stirring until seasonings are dissolved.
  • Drain pasta and add to seasoned water.
  • Note: Turmeric gives the broth its yellow color and has powerful anti-inflammatory and antioxidant properties. It is used in curry seasoning mixtures and has little taste unless used in large quantities. It is recommended that we eat turmeric in small quantities.

Nutrition Facts : Calories 118.2, Fat 0.7, SaturatedFat 0.1, Cholesterol 0.3, Sodium 586.4, Carbohydrate 23.4, Fiber 1.3, Sugar 0.8, Protein 4.4

1 teaspoon instant chicken bouillon granules
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon Chinese five spice powder
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander
1/4 teaspoon ground cardamom
1/8 teaspoon ground turmeric
1 pinch sugar
1 pinch celery seed
2 ounces dried vermicelli (1/8 of a 16 oz. package)
2 cups water

ORIENTAL RAMEN SEASONING COPYCAT

I just looooove the flavor of the Oriental flavor ramen, but don't want the MSG or high salt. Here is a copycat that tastes just like it, without the sodium. I use it in everything now, and add salt to taste.

Provided by BigFatMomma

Categories     Low Cholesterol

Time 1m

Yield 1 serving(s)

Number Of Ingredients 5



Oriental Ramen Seasoning Copycat image

Steps:

  • Mix all together, and store in an airtight container.

2 tablespoons onion powder
2 tablespoons ground ginger
2 tablespoons garlic powder
2 tablespoons ground black pepper
salt, to taste

THE OTHER RAMEN NOODLE CHICKEN SALAD

Sick and tired of the same old Ramen noodle chicken salad? This one is very different - it contains fruit and no cabbage. This does not keep long, so plan to eat this the same day. Adapted from Best of the Best from Colorado.

Provided by HeatherFeather

Categories     Chicken

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 11



The Other Ramen Noodle Chicken Salad image

Steps:

  • Cook noodles without adding the seasonings or oil that come with the package (reserve those), otherwise following the package directions.
  • Rinse cooked noodles with cold water until cold and drain well.
  • Add the oil from the noodle package (or drizzle with 1-2 tsp sesame oil if your doesn't come with oil).
  • Be careful- sometimes the oil that comes with the ramen is hot chili oil; if so use sesame oil instead.
  • Chill noodles while preparing the dressing.
  • Mix together lemon juice, canola oil, the dry seasoning packet from the Ramen soup, and the sugar.
  • Mix together the chilled noodles, fruit, chives, and chicken.
  • Add dressing and toss to coat.
  • Stir in nuts or just sprinkle over each serving.

Nutrition Facts : Calories 619, Fat 42.4, SaturatedFat 6.2, Cholesterol 32.9, Sodium 532.5, Carbohydrate 43.4, Fiber 1.6, Sugar 12.2, Protein 18.7

1 (3 ounce) package chicken-flavored ramen noodles (save the seasoning packet and the oil packet, if included)
1 -2 teaspoon sesame oil, if needed
1 1/2 teaspoons lemon juice
1/4 cup canola oil
1 teaspoon brown sugar (brown sugar Splenda is fine)
1/2 cup seedless grapes, cut into halves (either red or green or mixture)
1/4 cup red apples or 1/4 cup green apple, unpeeled, diced
1/4 cup fresh pineapple, diced
1 1/2 tablespoons fresh chives, snipped or 1 1/2 tablespoons green onions, sliced
4 ounces boneless skinless chicken breasts, poached and diced
1/8 cup walnuts, chopped (or other nut of your choice)

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