MILK TART
This is a recipe that was given me by a friend from South Africa. There is nothing complicated or sophisticated about it. Maybe that's why it tastes so good. Be sure to make this if you have kids.
Provided by evelynathens
Categories Dessert
Time 30m
Yield 2 tarts, 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F.
- For crust: Cream butter and sugar.
- Add eggs, then flour, salt and baking powder.
- Using ½ of dough, press into pie plate.
- Repeat with other half of dough in other pie plate.
- Prick all over with fork and bake for 10 minutes.
- No further baking is required.
- For filling: Heat milk and melt butter in it. Allow to cool 10 minutes before proceeding with recipe.
- Beat eggs with flour, cornstarch, sugar and vanilla. With a ladle, slowly dribble in some of the hot milk mixture while whisking eggs continuously, to temper the eggs and bring them up in temperature. Add all the milk mixture in this way, never forgetting to whisk.
- Pour the custard back into the pot and cook, whisking constantly, until custard thickens, about 8 minutes.
- Pour into baked shells and sprinkle with cinnamon and sugar.
- Allow to cool completely, and refrigerate.
MILK TART
This custard pie with a sweet pastry crust is a South African favorite, especially at tea time. I got this wonderful recipe from a friend.
Provided by RENE CONRADIE
Categories World Cuisine Recipes African
Time 50m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium mixing bowl, cream together 1/2 cup butter or margarine and 1 cup sugar. Add 1 egg and beat until mixture is smooth. In a separate bowl, mix together 2 cups flour, baking powder, and salt. Stir flour mixture into sugar mixture just until ingredients are thoroughly combined. Press mixture into bottom and sides of two 9-inch pie pans.
- Bake in preheated oven for 10 to 15 minutes, until golden brown.
- In a large saucepan, combine milk, vanilla extract, and 1 tablespoon butter or margarine. Bring to a boil over medium heat, then remove from burner.
- In a separate bowl, mix together 2 1/2 tablespoons flour, cornstarch, and 1/2 cup sugar. Add beaten eggs to sugar mixture and whisk until smooth. Slowly whisk mixture into milk. Return pan to heat and bring to a boil, stirring constantly. Boil and stir 5 minutes. Pour half of mixture into each pastry shell. Sprinkle with cinnamon. Chill before serving.
Nutrition Facts : Calories 241 calories, Carbohydrate 35.9 g, Cholesterol 56.9 mg, Fat 8.8 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 5.2 g, Sodium 145.5 mg, Sugar 21.7 g
MILK TART WITH A BAKED CRUST
Subject to personal taste, this is in my opinion the original South African Milk tart. (Melktert) Baked crust and a filling that does not require baking.
Provided by Fatman
Categories Tarts
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Crust - Step 1 - Measure the flour, baking powder and salt in a jug and whisk until combined. Cream butter and sugar together with a beater attachment until pale and fluffy (about 3 minutes). Add the egg and beat until thoroughly incorporated. By hand add in the flour mixture and mix until just combined.
- Crust - Step 2 - Press the dough into a 25cm/10inch tart plate with a removable base. Make sure that it isn't too thick and dock with a fork. Place in the freezer for 30 minutes. Meanwhile preheat oven to 200C/400F and when ready bake the base for 15 minutes or until golden and cooked through. You don't need to weight this down if you freeze the pastry. The pastry can be baked 1-2 days in advance and covered well and placed in an airtight container or box.
- Heat the milk with the cinnamon stick to just under boiling point.
- Lightly beat the eggs with the sugar, and then add the corn flour and flour.
- Pour the hot milk into this mixture, stirring rapidly.
- Return the mixture to the heat and cook, stirring until the mixture becomes thick.
- Keep stirring while it is cooking to prevent it from catching on the bottom of the pot and getting lumpy.
- Take the mixture off the heat and add the vanilla essence and butter.
- Stir well until the butter is melted.
- Pour the mixture into the prepared tart crust.
- Sprinkle with cinnamon sugar.
SOUTH AFRICAN MELKTERT (MILK TART)
My 'ouma' South African grandmother's legendary milk tart. It is lip-smacking. The recipe is a real winner. It is a traditional South African tart that is very easy to prepare.
Provided by TWAKMUIS
Categories World Cuisine Recipes African
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Coat a 9 inch deep dish pie plate with vegetable oil cooking spray.
- In a large bowl, mix together the butter and sugar until smooth. Add the egg yolks and beat until light and fluffy. Sift in the cake flour, baking powder and salt, and stir until well blended. Mix in the vanilla and milk. In a separate bowl, whip the egg whites to stiff peaks using an electric mixer. Fold into the batter. Pour into the prepared pie plate, and sprinkle cinnamon sugar over the top.
- Bake for 25 minutes in the preheated oven, then reduce the temperature to 325 degrees F (165 degrees C). Continue to bake for 25 to 30 minutes, or until the center is set when you gently jiggle the pie. Serve hot or cold.
Nutrition Facts : Calories 294.3 calories, Carbohydrate 46.8 g, Cholesterol 98 mg, Fat 8.5 g, Fiber 0.3 g, Protein 7.9 g, SaturatedFat 4.9 g, Sodium 238.5 mg, Sugar 30.9 g
SOUTH AFRICAN MELKTERT (MILKTART)
This is a wonderfully thick and flavourful milk custard set in a crust. A traditional tart which is loved by young and old alike. Children especially love the filling as a dessert.
Provided by Bokenpop aka Mad
Categories Dessert
Time 15m
Yield 2 pies
Number Of Ingredients 10
Steps:
- Heat 3 cups of milk to boiling point.
- Mix remaining milk, flour, sugar, extracts, salt and egg yolks together and add to hot milk.
- Cook until very thick and remove from stove.
- Whisk egg whites to stiff peak stage and add to milk mixture after it has been off the stove for 5 minutes.
- Stir in margarine and pour mixture into ready-made pie shells.
- Sprinkle with cinnamon.
- Refrigerate to cool and set.
Nutrition Facts : Calories 2424.4, Fat 94.9, SaturatedFat 28.4, Cholesterol 495.4, Sodium 1904.8, Carbohydrate 349.9, Fiber 6.3, Sugar 193.2, Protein 46.8
SOUTH AFRICAN MILKTART WITH AN EASY SHORTCRUST BASE
This comes from my scrapbook of tried and tested recipes which I have used for the last 35 years. The base is really easy to make and instead of rolling you just 'press' the dough into a pie plate and bake for 10-12 minutes. The filling is made on the stovetop (or microwave) and no further baking is required. This is a truly delicious not too sweet custard type tart. Try it you will not be disapointed! Individual small milktarts can be made by pressing base into muffin or patti pan pans. Base can be baked in advance and custard made on the day.
Provided by Good Looking Cooking
Categories Dessert
Time 1h
Yield 2 milktarts, 16-24 serving(s)
Number Of Ingredients 16
Steps:
- Pre heat oven to 200 degrees celcius.
- Grease 2 pie plates with a volume of 1 litre each.
- TO MAKE THE BASE.
- Cream the butter and sugar.
- Add the egg and mix.
- Sift the flour baking powder and salt together.
- Mix the flour mixture with the egg mixture, using a 'cutting' motion with a firm spatula or spoon.
- If the mixture seems dry, use your hands to press it all together, but do not over handle - do not add any liquid! The mixture will come together!
- Break off pieces and use your fingers to press the dough into the base and sides of the pans to form the crust.
- Bake for 10 to 12 minutes until the sides start to brown lightly and remove from oven.
- TO MAKE THE FILLING.
- Heat the 1 litre of milk and butter to boiling point.
- Separate 2 of the eggs keeping the egg whites apart.Whisk the egg whites until sof peaks form.
- Mix the 125ml extra milk, 1 whole egg, 2 egg yolks, sugar, flour,cornflour and salt to a paste.
- Gradually add a little of the boiled milk to this mixture.
- Then add this mixture to the rest of the boiled milk and beat with a whisk to prevent lumps from forming.
- Bring this mixture to the boil stirring all the time until it thickens.
- Add vanilla essence and stir through.
- Fold the whisked egg whites into the hot custard.
- Pour this filling into the baked bases and sprinkle cinnamon over the top.
- Allow milktart to cool down completely until mixture is set.
- Note1: To make the custard in the microwave heat the milk for about 8 minutes (in a 900w oven).
- Once the egg mixture has been added return to the microwave for about 6 minutes, stirring after each minute to prevent lumps forming and continue as per instructions.
- Note2: If you are using extra large eggs increase the amount of cornflour, otherwise the 'custard' will be less firm, but still delicious!
Nutrition Facts : Calories 269.5, Fat 11.7, SaturatedFat 6.9, Cholesterol 76.7, Sodium 284.4, Carbohydrate 35.5, Fiber 0.8, Sugar 15.8, Protein 6.1
More about "milktart recipes"
SOUTH AFRICAN MILK TART RECIPE - SIMPLY DELICIOUS
From simply-delicious-food.com
4.4/5 (59)Total Time 5 hrsCategory DessertCalories 278 per serving
- Make the pastry according to recipe instructions then blind bake until golden brown and crisp. Remove from the oven and allow to cool.
- To make the filling, heat the milk, cream, vanilla, almond extract and nutmeg in a saucepan over medium heat.
MELKTERT (MILK TART) - TRADITIONAL SOUTH AFRICAN RECIPE
From 196flavors.com
MELKTERT RECIPE - DELICIOUS MILKTART RECIPE | SA …
From sa-austin.com
MINI MILKTART PASTRIES: A TREAT FOR THE WHOLE FAMILY
From thesouthafrican.com
PRESHANA’S MILKTART | MILK TART, FOOD, DESSERTS
HOW TO MAKE THE PERFECT SOUTH AFRICAN MILK TART IN UNDER AN HOUR
From thesouthafrican.com
HOW TO MAKE THE PERFECT SOUTH AFRICAN MILK TART IN UNDER AN HOUR
From thesouthafrican.com
SOUTH AFRICAN MILK TART 'MELKTERT' RECIPE | FEAST + WEST
From feastandwest.com
MILK TART: THE ORIGINAL 'MELKTERT' RECIPE - SAFFARAZZI
From saffarazzi.com
NO FUSS NON-DAIRY VEGAN MELKTERT (MILK TART) RECIPE
From messyvegancook.com
MILK TART RECIPE - ESTER KOCHT
From esterkocht.com
MELKTERT | TRADITIONAL TART FROM SOUTH AFRICA - TASTEATLAS
From tasteatlas.com
OLD FASHIONED MILKTART - FOOD24
From food24.com
SOUTH AFRICAN MELKTERT (MILK TART ) - INTERNATIONAL CUISINE
From internationalcuisine.com
MILKTART | CAPE WINE & FOOD LTD
From capewineandfood.com
TRADITIONAL SOUTH AFRICAN MILK TART – ‘OUMA SE MELKTERT’
From thesouthafrican.com
MILK TART RECIPE | TRADITIONAL SOUTH AFRICAN DESSERT
From wandercapetown.com
10 BEST NO BAKE MILK TART RECIPES | YUMMLY
From yummly.com
MILK TART - IMMACULATE BITES
From africanbites.com
MELKTERT - GASTRO OBSCURA
From atlasobscura.com
SOUTH AFRICAN NO-BAKE MILK TART - MELKTERT | ALL THAT'S JAS
From all-thats-jas.com
MILKTART RECIPE - FOOD.COM
From food.com
CLASSIC MILK TART – THE SOUTH AFRICAN DIFFERENCE
From thesouthafrican.com
MILK TART (SOUTH-AFRICAN MELK TERT) | WITH A BLAST
From withablast.net
BAKED MILKTART – VANILLA & SALT
From vanillasaltblog.com
ORGANIC BOX - MILKTART
From organic-box.com
MILKTART - FOOD24
From food24.com
MILKTART – THE DO’S AND DON’TS! – EASY COOKING
From my-easy-cooking.com
EASY MILKTART - FOOD24
From food24.com
MELKTERT (SOUTH AFRICAN MILK TART) - COOKIST.COM
From cookist.com
MELKTERT (MILK TART) – EIGHTY 20 NUTRITION
From eighty20nutrition.com
HOW TO MAKE A MILK TART (WITH PICTURES) - WIKIHOW
From wikihow.com
MILK TART - A TRADITIONAL SOUTH AFRICAN CUSTARD TART - FOODLE CLUB
From foodleclub.com
MILK TART - SIMPLY DELICIOUS
From simply-delicious-food.com
MILK TART | A CLASSIC SOUTH AFRICAN RECIPE - LAVENDER AND LIME
From tandysinclair.com
MILK TART - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
MELKTART AND BUNNY CHOW: YOTAM OTTOLENGHI’S SOUTH AFRICAN RECIPES
From theguardian.com
SOUTH AFRICAN VEGAN MILKTART RECIPE | I LOVE FOODIES
From ilovefoodies.com
CLASSIC MILKTART RECIPE • WITH LOVE KITTY
From withlovekitty.com
MILKTART - FOOD LOVERS RECIPES
From foodloversrecipes.com
HEALTHY MILKTART CREPES – LIFE IN THE SOUTH
From lifeinthesouth.co
You'll also love