Duncan Hines Orange Soak Cake Recipes

Steps:

• 1. Preheat oven to 350 degrees. Grease and flour 13 x 9 inch pan.
• 2. Combine cake mix using water, oil and eggs in a lareg bowl.
• 3. Beat with an electric mixer at medium speed for 2 minutes. Pour into prepared pan.
• 4. Bake 24 minutes or until toothpick inserted in center comes out clean.
• 5. Cool cake on wire rack for 5 minutes. Poke warm cake with a skewer or fork.
• 6. Blend confectioner's sugar, orange juice and butter in medium bowl. Pour slowly over cake.
• 7. Cool cake completely and frost with whipped topping.

Steps:

• NOTE: If you don't have an orange-flavored cake mix on hand, a yellow cake mix is an acceptable substitute.
• Just add 1 tbs of orange extract and 1 tbs grated orange peel to the batter before mixing Preheat oven to 350 degrees F.
• Grease and flour a 13x9-inch pan.
• Prepare and bake cake mix according to package directions.
• While cake is baking, combine powdered sugar, orange juice, melted butter, and water in a medium bowl.
• When cake is done, remove from oven and immediately poke holes in top with a fork or toothpick.
• Pour glaze slowly over top of hot cake, allowing it to soak in.
• Cool completely on a wire rack.

Steps:

• 1.Preheat oven to 350°F. Grease and flour 13 x 9-inch pan. 2.For cake, prepare and bake according to package directions. Poke holes in top of warm cake with tines of fork or toothpick. 3.For glaze, combine confectioners' sugar, orange juice, melted butter and water in medium bowl. Pour slowly over top, allowing glaze to soak into warm cake. Cool completely