MEXICAN CHOCOLATE CRUNCH BROWNIES
Make and share this Mexican Chocolate Crunch Brownies recipe from Food.com.
Provided by Jennygal
Categories Bar Cookie
Time 1h
Yield 24 brownies, 24 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350.
- Spray a 9x13 pan. Finely crush cereal.
- In a large bowl, stir butter and corn syrup until well blended. Add cereal and mix thoroughly. Press evenly into sprayed pan.
- Make brownie mix as directed on box using oil, water, eggs, and adding cinnamon. Stir in 2/3 cup of chocolate chips. Pour over cereal and sprinkle remaining 2/3 cup of chocolate chips on top.
- Bake 20 minutes.
- Sprinkle cinnamon sugar evenly over brownies. Bake 14-18 min longer or set.
- Cool 10 minutes then loosen edges but do not cut. Cool 2 hours in total.
- To make cinnamon sugar combine 3tbsp sugar and 1/2 tsp cinnamon.
Nutrition Facts : Calories 290.3, Fat 16.5, SaturatedFat 5.6, Cholesterol 27.8, Sodium 196.1, Carbohydrate 36.5, Fiber 1.1, Sugar 11.4, Protein 2.5
AARON SANCHEZ'S MEXICAN BROWNIES
Steps:
- Preheat the oven to 350 degrees. Line a 9-by-13-inch baking dish with parchment paper, leaving an overhang on two sides. Press the paper into the corners of the pan and lightly grease the paper with butter.
- Melt the 2 sticks of butter in a nonstick saucepan over medium-low heat; do not boil. Remove from the heat and let cool slightly. Add the sugar, eggs and vanilla to the saucepan and stir with a wooden spoon until combined.
- Add the cocoa, flour, cinnamon, chili powder, salt and baking powder and mix until smooth. Spread the batter in the prepared pan and bake until a toothpick inserted in the middle comes out fudgy, 20 to 25 minutes. Cool in the pan on a rack, then use the parchment paper to lift out the brownies before slicing.
MEXICAN CHOCOLATE BROWNIES
Steps:
- Preheat oven to 350°F. and butter and flour a 9-inch square baking pan, knocking out excess flour.
- In a heavy 1 1/2-quart saucepan melt butter and chocolate over low heat, stirring, until smooth and remove pan from heat. Cool chocolate mixture 10 minutes.
- In a food processor process sugar and almonds until ground fine. Stir almond mixture into chocolate mixture and add eggs, 1 at a time, beating well with a wooden spoon until mixture is glossy and smooth. Stir in flour, salt, and cinnamon until just combined.
- Spread batter evenly in pan and bake in middle of oven 25 to 30 minutes, or until a tester comes out with crumbs adhering to it. Cool brownies completely in pan on a rack before cutting into 16 squares. Brownies keep, layered between sheets of wax paper in an airtight container at cool room temperature, 5 days.
CHOCOLATE CRUNCH BROWNIES
The first time I took these brownies to work, I knew I'd better start making copies of the recipe-they disappeared fast! My husband and kids gobble them up quickly, too. -Pat Mueller, Mitchell, South Dakota
Provided by Taste of Home
Time 55m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, cocoa and salt; gradually add to creamed mixture until blended., Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 24-28 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool in pan on a wire rack. Spread marshmallow creme over cooled brownies., In a small saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly until smooth. Remove from the heat; stir in cereal. Spread over top. Refrigerate until set. Cut into bars.
Nutrition Facts : Calories 232 calories, Fat 12g fat (6g saturated fat), Cholesterol 37mg cholesterol, Sodium 136mg sodium, Carbohydrate 30g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
MEXICAN BROWNIES
Categories Milk/Cream Chocolate Dairy Egg Dessert Bake Vegetarian Kid-Friendly Cinco de Mayo Cinnamon Party Bon Appétit Kidney Friendly Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 16 brownies
Number Of Ingredients 16
Steps:
- Make brownies:
- Preheat oven to 325°F. Line 8-inch square baking pan with foil, extending foil over sides. Stir unsweetened chocolate and butter in heavy large saucepan over low heat until melted and smooth. Cool 5 minutes. Whisk in sugar, cinnamon, and salt. Whisk in eggs, 1 at a time, then vanilla. Continue to whisk until batter is smooth, about 2 minutes. Add flour and whisk just until blended. Stir in chocolate chips. Pour batter into prepared pan, smoothing surface. Bake until tester inserted into center comes out with a few moist crumbs attached, about 35 minutes. Cool completely in pan on rack.
- Make topping:
- Whisk sugar, cream and butter in heavy small saucepan over low heat until mixture is smooth and comes to boil. Remove from heat; mix in vanilla. Cool 10 minutes. Whisk until thick enough to spread. Spread over brownie. Sprinkle with almonds. Let stand until topping sets, about 1 hour. (Can be made 1 day ahead. Cover and keep chilled.)
- Using foil as aid, life brownie from pan. Cut brownie into 16 squares. Serve cold or at room temperature.
More about "mexican chocolate crunch brownies recipes"
DELICIOUS MEXICAN CHOCOLATE CRUNCH BROWNIES
From afternoonbakingwithgrandma.com
Estimated Reading Time 50 secs
MEXICAN CHOCOLATE CRUNCH BROWNIES - PILLSBURY BAKING
From pillsburybaking.com
Servings 24Total Time 3 hrsCategory Dessert
MEXICAN BROWNIES - ISABEL EATS
MEXICAN BROWNIES - I HEART EATING
From ihearteating.com
MEXICAN INSPIRED BROWNIES - CRAZY FOR CRUST
From crazyforcrust.com
MEXICAN CHOCOLATE CRUNCH BROWNIES – RECIPE WISE
From recipewise.net
THIS WEEK FOR DINNER: MEXICAN BROWNIES RECIPE
From thisweekfordinner.com
MEXICAN BROWNIES - A FAMILY FEAST®
From afamilyfeast.com
MEXICAN CHOCOLATE BROWNIES - LA COCINA DE LESLIE
From lacocinadeleslie.com
MEXICAN CHOCOLATE BROWNIES - THE FOOD BLOG
From thefoodblog.net
EASY MEXICAN BROWNIES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
MEXICAN CHOCOLATE BROWNIES - SUGAR AND CHARM
From sugarandcharm.com
MEXICAN CHOCOLATE BROWNIES — SUNDAY MORNING STUDIO
From sundaymorningbakingco.com
MEXICAN CHOCOLATE BROWNIES — LET'S DISH RECIPES
From letsdishrecipes.com
MEXICAN CHOCOLATE BROWNIES - FORKS OVER KNIVES
From forksoverknives.com
MEXICAN CHOCOLATE CRUNCH BROWNIES FOR CINCO DE MAYO
From cookiemadness.net
A SWIRL OF DULCE DE LECHE WILL TAKE YOUR BOXED BROWNIES TO …
From ca.news.yahoo.com
MEXICAN CHOCOLATE BROWNIES RECIPE - RELUCTANT …
From reluctantentertainer.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-large-groups #desserts #lunch #snacks #mexican #easy #cookies-and-brownies #chocolate #bar-cookies #brownies #number-of-servings
You'll also love