ROASTED RHUBARB COMPOTE
Provided by Food Network Kitchen
Time 30m
Number Of Ingredients 0
Steps:
- Cut 3 rhubarb stalks into 1/4-inch pieces. Transfer to a small baking dish and toss with 1/2 cup sugar and a pinch of salt. Roast at 350 degrees F until soft, about 25 minutes. Stir in 1/4 teaspoon vanilla extract. Serve over ice cream or pound cake.
RHUBARB AND PEAR COMPOTE
Categories Fruit Dessert Vegetarian Quick & Easy Low Sodium Pear Spring Rhubarb Bon Appétit
Yield 2 Servings; can be doubled or tripled
Number Of Ingredients 6
Steps:
- Bring first 3 ingredients to simmer in heavy medium saucepan over medium-low heat, stirring until sugar dissolves. Mix in rhubarb. Cover and simmer until rhubarb and pears are just tender, stirring occasionally, about 8 minutes. Spoon warm compote into bowls. Top with ice cream and serve.
RHUBARB COMPOTE
Provided by Mary Cech
Categories Sauce Dessert Low Fat Quick & Easy Lemon Spring Vegan Rhubarb Simmer Bon Appétit Fat Free Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3 cups
Number Of Ingredients 3
Steps:
- Combine all ingredients in heavy large saucepan. Stir over medium heat until sugar dissolves. Reduce heat to medium-low, cover, and simmer until rhubarb is tender, stirring occasionally, about 7 minutes. Transfer rhubarb mixture to bowl. Cover and chill until cold, about 2 hours. (Can be made 1 day ahead. Keep refrigerated.)
PEAR COMPOTE
"I'm always looking for new ways to use fresh pears, and this recipe from my sister was a hit," shares Eileen Bishop of Vale, Oregon. Serve the pears for dessert , over oatmeal or alongside ham or chicken.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- Place aniseed on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. In a small saucepan, combine water and sugar. Add spice bag. Bring to a boil; boil for 5 minutes. Discard spice bag. , Add the pears, apricots, raisins and cherries to sugar syrup. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until pears are tender. Stir in lemon juice. Serve warm or chilled.
Nutrition Facts : Calories 239 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 61g carbohydrate (50g sugars, Fiber 5g fiber), Protein 2g protein.
More about "rhubarb and pear compote recipes"
RHUBARB COMPOTE | RICARDO
From ricardocuisine.com
5/5 (53)Calories 145 per servingCategory Desserts
RHUBARB COMPOTE RECIPE - COUNTRY GROCER
From countrygrocer.com
BEST RHUBARB APPLE COMPOTE RECIPE - HOW TO MAKE RHUBARB
From food52.com
EASY RHUBARB COMPOTE – A COUPLE COOKS
From acouplecooks.com
EASY PEAR COMPOTE - A BAKING JOURNEY
From abakingjourney.com
HOW TO MAKE RHUBARB COMPOTE (3 INGREDIENTS) | LIVE EAT LEARN
From liveeatlearn.com
SUE QUINN'S ROAST PEAR & RHUBARB COMPOTE - THE WORDROBE
From thewordrobe.com
COMPOTE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EASY RECIPE FOR RHUBARB COMPOTE - THE SPRUCE EATS
From thespruceeats.com
RHUBARB COMPOTE - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
RHUBARB COMPOTE - THE HAPPY PEAR - YOUTUBE
From youtube.com
ROAST PEAR AND RHUBARB COMPOTE RECIPE - THE TELEGRAPH
From telegraph.co.uk
PEAR & RHUBARB COMPOTE - TASTE.COM.AU
From taste.com.au
SIMPLE RHUBARB COMPOTE - A BEAUTIFUL PLATE
From abeautifulplate.com
RHUBARB PEAR COMPOTE RECIPE - GREAT SAUCE TO MAKE WITH RHUBARB
From rhubarb-central.com
RHUBARB COMPOTE RECIPE (3-INGREDIENT) | THE KITCHN
From thekitchn.com
RHUBARB AND PEAR COMPOTE | UNIMED LIVING
ASTRAY RECIPES: RHUBARB AND PEAR COMPOTE
From astray.com
You'll also love