Hangovershrimp Recipes
HANGOVER SHRIMP
Make and share this Hangover Shrimp recipe from Food.com.
Provided by riffraff
Categories Healthy
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place all the ingredients, except shrimp, in a large pot and bring to a boil.
- Add shrimp and remove from heat.
- Let stand about 20 minutes.
- Drain and chill shrimp.
Nutrition Facts : Calories 228.8, Fat 2.5, SaturatedFat 0.3, Cholesterol 285.8, Sodium 1974.4, Carbohydrate 14.2, Fiber 1.9, Sugar 6.3, Protein 32.5
CHINESE TAKE-OUT SHRIMP WITH GARLIC
There is a great garlic flavor to this with an underlying heat that is fabulous served over rice!
Provided by KMOMMYZ
Categories World Cuisine Recipes Asian Chinese
Time 25m
Yield 4
Number Of Ingredients 16
Steps:
- Heat oil in wok or large skillet until very hot. Cook and stir garlic and ginger in the hot oil until fragrant, about 30 seconds. Add the water chestnuts, snow peas, mushrooms, red pepper flakes, salt, pepper, and shrimp to the pan. Cook, stirring, until shrimp turns pink, 2 to 3 minutes.
- Combine the chicken broth, rice vinegar, fish sauce, and dry sherry in a small bowl. Pour into the shrimp mixture; cook and stir briefly to combine. Combine the cornstarch and water and stir into the wok. Stir until sauce has thickened, about 2 minutes.
Nutrition Facts : Calories 225.5 calories, Carbohydrate 16.1 g, Cholesterol 172.6 mg, Fat 8.3 g, Fiber 2.8 g, Protein 21.4 g, SaturatedFat 0.8 g, Sodium 1089.7 mg, Sugar 3.2 g
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