Yellow Cake One Bowl Recipes
YELLOW CAKE - ONE BOWL
A tender yellow cake. Sure to be a hit. It's a wonderful one bowl cake. Gotta love those recipes. The recipe comes out of a McCall's book published 100 years ago in 1910. Enjoy! My photos
Provided by Cassie * @1lovetocook1x
Categories Cakes
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Grease and flour two 8-inch cake pans. In a large mixing bowl sift together flour, sugar, baking powder and salt.
- Add butter, milk and vanilla. Beat with a hand mixer on medium speed for 3-4 minutes, occasionally scraping sides of bowl.
- Add eggs, beat for 3 more minutes. I also started adding a few drops of yellow food coloring, just an option...gives it a bit more yellow hue...
- Pour batter into prepared pans, dividing equally among both.
- Bake 30 to 35 minutes or until toothpick comes out clean. Cool in pans on wire racks 10 minutes. Turn out and cool thoroughly on wire racks.I frosted with whip cream frosting. If using whip cream frosting the cake must be refrigerated. You can use chocolate frosting, which is usually the frosting of choice for yellow cake. I just wanted to be able to taste the moist cake, not just frosting.
YELLOW CAKE
This is an easy to make recipe, and it tastes great!
Provided by SNOWWHITE934
Categories Desserts Cakes Yellow Cake Recipes
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, mix together the flour, sugar and baking powder. Make a well in the center and pour in the eggs, oil, orange juice and vanilla. Mix well and pour into prepared pans.
- Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 379.7 calories, Carbohydrate 47.2 g, Cholesterol 62 mg, Fat 20 g, Fiber 0.5 g, Protein 3.8 g, SaturatedFat 3.4 g, Sodium 83.8 mg, Sugar 34.9 g
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