CARAMEL CHEX MIX
This wonderfully crunchy snack is loaded with cereal, pretzels and nuts-and coated with a not-too-sweet brown sugar mixture. Package this up as gifts, or set out a bowl at your party and watch it disappear by the handful. -Samantha Moyer, Oskaloosa, Iowa
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 3 quarts.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cereal, pretzels and nuts. In a small saucepan, combine butter and brown sugar. Bring to a boil; cook and stir until thickened, about 2 minutes. Pour over cereal mixture; toss to coat. , Spread into 2 greased 15x10x1-in. baking pans. Bake at 350° for 8 minutes. Stir; bake 6 minutes longer. Transfer to waxed paper-lined baking sheets. Cool completely. Store in airtight containers.
Nutrition Facts : Calories 383 calories, Fat 27g fat (8g saturated fat), Cholesterol 23mg cholesterol, Sodium 333mg sodium, Carbohydrate 34g carbohydrate (14g sugars, Fiber 3g fiber), Protein 6g protein.
CARAMEL RICE CHEX MIX
Very easy and very addictive
Provided by Sue Snoke
Categories Other Snacks
Time 55m
Number Of Ingredients 4
Steps:
- 1. Measure cereal and pecans prior to melting caramels. Spray cookie sheet with Pam. Set oven to 300 degrees. Have foil/waxpaper ready
- 2. Melt caramels and water over low heat, in a large pan, until completely melted and smooth.
- 3. Remove from heat and gently stir in cereal/pecans. Mixture will not be completely covered at this time.
- 4. Pour onto cookie sheet,spread out,and put in oven for 15 minutes.
- 5. Remove from oven and stir gently to distribute caramel more. Put back in oven for 10 more minutes.
- 6. Remove from oven and pour onto foil/waxpaper and spread out. Cool about 10 minutes and break into pieces. Store in airtight container.
CARAMEL CRISPY CHEX MIX
Make and share this Caramel Crispy Chex Mix recipe from Food.com.
Provided by Bren in LR
Categories < 30 Mins
Time 20m
Yield 8 cups
Number Of Ingredients 7
Steps:
- In a large microwavable bowl, place cereals.
- In 2-cup microwavable measuring cup, microwave brown sugar, butter and corn syrup uncovered on High about 2 minutes, stirring after 1 minute, until smooth and dissolved. Stir in baking soda until dissolved. Pour over cereal, stirring until evenly coated.
- Microwave uncovered on High 5 to 6 minutes, stirring and scraping bowl after every minute, just until cereal begins to brown.
- Cool 5 minutes; stir in candies.
- Spread on waxed paper to cool; break into bite-size pieces. Store in air-tight container.
CARAMEL-CHURRO CHEX™ MIX
Yes, they are wicked... wickedly delicious, that is. And they're also addictive.
Provided by lutzflcat
Categories Snack Recipes
Time 1h15m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 275 degrees F (135 degrees C). Line a large baking sheet with parchment paper.
- Combine rice and corn cereal squares, pretzels, and peanuts in a large bowl; stir to combine. Whisk butter, brown sugar, and vanilla together in a bowl; drizzle over cereal mixture and toss to coat.
- Whisk together white sugar and cinnamon, and sprinkle over cereal mixture; toss again to thoroughly coat. Add cereal mixture to the baking sheet, and spread out evenly.
- Bake in the preheated oven for 45 minutes, stirring every 15 minutes. Remove from oven, and cool for 15 to 20 minutes. Stir in caramels, and store in an airtight container.
Nutrition Facts : Calories 345.4 calories, Carbohydrate 44.1 g, Cholesterol 41.3 mg, Fat 17.9 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 10.3 g, Sodium 259.8 mg, Sugar 30.8 g
CARAMEL CRISPY RICE TREATS
Traditional crisp rice cereal treats with a caramel twist.
Provided by Dena Rose
Categories Desserts Cookies Bar Cookie Recipes Crispy Rice Treat Recipes
Time 25m
Yield 24
Number Of Ingredients 5
Steps:
- Prepare a baking dish and a large mixing bowl with non-stick cooking spray. Pour cereal into a large mixing bowl and set next to your stove.
- Heat caramel bits and butter together in a large saucepan over low heat until both are melted and the mixture is smooth, about 5 minutes; add marshmallows. Continue to cook the mixture, stirring regularly, until the marshmallows are melted and the mixture is smooth, about 5 minutes; pour immediately into the middle of the cereal in the bowl and quickly stir to coat cereal completely.
- Spread the coated cereal into the prepared baking dish. Spray the back of a spoon with cooking spray and use it to press the cereal into an even layer. Let cereal cool completely before cutting into squares.
Nutrition Facts : Calories 181.7 calories, Carbohydrate 34.4 g, Cholesterol 11.1 mg, Fat 5.1 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 2.8 g, Sodium 155.1 mg, Sugar 20.1 g
CARAMEL CHEX MIX
Make and share this Caramel Chex Mix recipe from Food.com.
Provided by Nana in the woods
Categories Low Protein
Time 4m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Bring to a boil: salt, corn syrup, brown sugar and butter. Boil 1-1/2 minutes. Add 1/2 teaspoons soda.
- Pour over the chex cereal in brown paper bag. Microwave 3-1/2 to 4 minutes. Shake bag after each minute. Spread on cookie sheet to cool. Store in covered container.
CHOCOLATE CHEX® CARAMEL CRUNCH
Plain brown sugar and butter turns into caramelly goodness that surrounds chocolate cereal squares for a scrumptious crunchy snack.
Provided by Chex
Categories Trusted Brands: Recipes and Tips Chex® Party Mix
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- Into large microwavable bowl, measure cereal; set aside. Line cookie sheet with waxed paper.
- In 2-cup microwavable measuring cup, microwave brown sugar, butter and corn syrup uncovered on High 1 to 2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Pour over cereal, stirring until evenly coated. Microwave on High 3 minutes, stirring every minute. Spread on cookie sheet. Cool 10 minutes. Break into bite-size pieces.
- In small microwavable bowl, microwave vanilla baking chips uncovered on High about 1 minute 30 seconds or until chips can be stirred smooth (bowl will be hot). Drizzle over snack. Refrigerate until set. Store in tightly covered container.
Nutrition Facts : Calories 196.8 calories, Carbohydrate 32.9 g, Cholesterol 11.4 mg, Fat 7.1 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 3.9 g, Sodium 218.1 mg, Sugar 16.4 g
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