Caramel Sorbet Recipes
CARAMEL SORBET
Categories Ice Cream Machine Dessert Freeze/Chill Kid-Friendly Frozen Dessert Spring Gourmet Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 3 cups
Number Of Ingredients 4
Steps:
- In a dry heavy saucepan cook sugar, undisturbed, over moderate heat until it begins to melt and continue to cook, stirring with a fork, until it is melted completely and a deep caramel. Remove pan from heat and carefully add water down side of pan. Return pan to heat and cook caramel, stirring, until it is dissolved completely. Stir in salt and vanilla and chill until cold. Freeze sorbet in an ice-cream maker. Sorbet may be made 1 week ahead.
EASY CARAMEL SORBET
Make and share this Easy CARAMEL Sorbet recipe from Food.com.
Provided by OceanIvy
Categories Frozen Desserts
Time 25m
Yield 3 cups
Number Of Ingredients 4
Steps:
- In dry heavy saucepan,cook sugar,alone,undisturbed;over moderate heat until it begins to melt.
- Continue cooking,stirring with a fork,until it is melted completely& a deep caramel.
- Remove from heat& carefully add water down side of pan.
- Return to heat& cook caramel,stirring,until dissolved completely.
- Stir in salt& vanilla extract& chill until cold.
- Freeze sorbet in an ice-cream maker.
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