TOUCHDOWN BROWNIES WITH CARAMEL SAUCE
Steps:
- Preheat the oven to 350 degrees F.
- Bring a pot of water to a boil and place a metal bowl or double boiler over it; make sure the bowl is not touching the water. Add the butter and chocolate squares to the bowl and stir until melted. Pour the melted chocolate into a large glass bowl. Add the sugar, flour, nuts, vanilla and eggs, and mix well.
- Line a 13- by 9- by 2-inch baking dish with parchment paper. Rub the parchment paper with butter to prevent sticking. Then pour the brownie batter into the dish. Bake until a wooden toothpick inserted in the center comes out clean, about 30 minutes. Remove the brownies from the oven.
- Use the parchment paper to lift the brownies from the baking dish. Cut into bars. Serve warm with vanilla ice cream and drizzle with Caramel Sauce. Garnish with additional toppings as desired.
- In a large saucepan, combine the sugar and 1 1/2 cups water. Cook and stir over high heat until the sugar is dissolved and the mixture comes to a boil. Reduce the heat to medium. Continue cooking, stirring occasionally, until the mixture is a golden color.
- Remove from the heat. Carefully whisk in the cream, half at a time. Stir in the butter and vanilla. Return to medium heat to melt any sugar lumps. Let cool.
CHOCOLATE CARAMEL BROWNIES
Make and share this Chocolate Caramel Brownies recipe from Food.com.
Provided by CDKitchen1
Categories Bar Cookie
Time 50m
Yield 1 batch, 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Grease bottom of 9x13-inch baking pan.
- Prepare brownie mix as directed on package.
- Spread 2 cups of the brownie mixture in prepared pan.
- Combine caramel topping and flour in bowl; mix well.
- Spread evenly over brownie mixture; sprinkle with coconut.
- Using a spoon, drop remaining brownie mixture on top of caramel layer.
- Bake for 35 to 40 minutes or just until brownies are just done; Do not overbake. Let cool.
- Cut into squares.
Nutrition Facts : Calories 211.6, Fat 10.6, SaturatedFat 3.3, Cholesterol 15.7, Sodium 128, Carbohydrate 29.4, Fiber 0.8, Sugar 0.3, Protein 2.1
BROWNIES WITH CARAMEL SAUCE
Make and share this Brownies With Caramel Sauce recipe from Food.com.
Provided by Marinos Kyriakopoul
Categories Dessert
Time 39m
Yield 16-18 serving(s)
Number Of Ingredients 11
Steps:
- Melt the chocolate and the margarine on a bain marie and transfer the mixture in an other large bowl.
- Blend the sugar and the eggs untill they smooth.
- Combine the sugar-eggs mix on chocolate-margarine and mix them untill they smooth.
- After that add the flour and mix once again until you have a homogenized mixture.
- Empty the mixture on a buttered and sugared baking pan (at this point you ca now add the chopped hazelnuts).
- Baking time: approximately 25 mins in 185'C.
- For the caramel sauce combine all the ingredients, except the milk and the vanilla extracts, on a pan and let them boil for 4-10 mins in medium temperature. After that add the milk and the vanilla extracts and mix.
Nutrition Facts : Calories 410.9, Fat 26.9, SaturatedFat 12.5, Cholesterol 67.9, Sodium 142.9, Carbohydrate 43.9, Fiber 4.1, Sugar 27.2, Protein 6.8
CARAMEL TOPPING FOR BROWNIES
This is inspired by "Turtles" chocolates, a sticky caramel top layer on top of a chocolate brownie!..... instead of chocolate frosting, try this caramel topping on your next batch of brownies... no need for a candy thermometer to make this.
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 12m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In a heavy saucepan, bring sugar, corn syrup, water and a pinch of salt to a boil over medium heat, stirring until the sugar is dissolved, then boil the mixture WITHOUT stirring until it turns a golden caramel.
- Remove the pan from heat, and carefully add in cream and vanilla (mixture will bubble up and steam).
- Stir in pecans and quickly pour mixture over top of cooled brownies, spreading with a spoon.
Nutrition Facts : Calories 1242.2, Fat 73.7, SaturatedFat 14.2, Cholesterol 54.3, Sodium 146.2, Carbohydrate 153.3, Fiber 7.8, Sugar 101.4, Protein 8.3
THE BEST CARAMEL BROWNIES
This is an easy recipe to make for those unexpected needs that arise. I always keep the ingredients on hand. Everyone always requests this recipe.
Provided by DiAnna2
Categories Bar Cookie
Time 38m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix (by hand) cake mix with 1/4 cup evaporated milk and 1/2 cup melted butter; add nuts if using.
- Batter will be stiff.
- Press half of batter into bottom of 9 x 13-inch pan. I use wax paper and a small rolling pin to make this process easier.
- Bake at 350° for 8 minutes.
- Meanwhile, melt caramels with 1/2 cup evaporated milk in microwave or in double boiler.
- Remove bottom layer from oven and sprinkle with chocolate chips, then drizzle with caramel.
- Top with remaining batter by rubbing batter between fingers and dropping evenly (will not cover completely).
- Bake 18- 20 minutes.
- Let cool before cutting.
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