Caramelcinnamonlatte Recipes

CARAMEL CINNAMON ROLLS

This is our special-occasion breakfast that has been passed down for 3 generations. The gooey caramel topping makes this a scrumptious alternative to an ordinary cinnamon roll. Serve warm.

Provided by Heather

Categories Bread Yeast Bread Recipes

Time 3h33m

Yield 27

Number Of Ingredients 14

Caramel Cinnamon Rolls image

Steps:

Heat milk in a small saucepan over medium heat until it begins to bubble, about 5 minutes. Sir in salt, shortening, and 1/2 cup sugar. Let cool until lukewarm, at least 10 minutes.
Dissolve yeast in a bowl of 1/4 cup warm water. Pour into the milk mixture; add flour and eggs. Mix well; cover loosely with damp cloth and let dough rise until doubled in volume, about 1 hour.
Punch down dough. Cover and let rise again until doubled in volume, about 40 minutes.
Place dough on a lightly floured surface. Roll into three 9x15-inch rectangles. Spread each rectangle with 2 tablespoons butter.
Mix 3/4 cup brown sugar and cinnamon together in a bowl. Sprinkle mixture equally over the 3 rectangles. Roll each rectangle tightly beginning at the long side. Cut into 9 equal slices, yielding 27 rolls total.
Preheat oven to 375 degrees F (190 degrees C).
Combine 1 1/2 cups brown sugar, 3/4 cup butter, pecans, and corn syrup in a bowl. Sprinkle mixture equally into 3 baking pans.
Bake in the preheated oven until caramel is bubbly, 5 to 10 minutes. Remove from oven and place 9 rolls in each pan. Let rise again until doubled in volume, about 40 minutes.
Bake in the hot oven until golden brown, about 30 minutes. Invert rolls onto another dish or aluminum foil immediately. Serve warm.

Nutrition Facts : Calories 327.2 calories, Carbohydrate 46.1 g, Cholesterol 35.2 mg, Fat 14.6 g, Fiber 1.4 g, Protein 4.4 g, SaturatedFat 6.3 g, Sodium 202.7 mg, Sugar 21.6 g

Ingredients

1 ½ cups milk
1 ½ teaspoons salt
½ cup shortening
½ cup white sugar
2 (.25 ounce) packages active dry yeast
6 cups all-purpose flour, or more as needed
2 eggs, beaten
6 tablespoons butter
¾ cup brown sugar
2 tablespoons ground cinnamon
1 ½ cups brown sugar
¾ cup butter
¾ cup pecan halves
6 tablespoons light corn syrup

CINNAMON ROLL LATTE

Provided by Geoffrey Zakarian

Time 10m

Yield 1 serving

Number Of Ingredients 6

Cinnamon Roll Latte image

Steps:

Combine the espresso with the agave in a latte mug. Froth the oat milk with the cinnamon and place in the mug.
Top with whipped cream and cardamom.

Ingredients

1 double-shot espresso, hot
1 teaspoon agave syrup
4 ounces hot oat milk
Pinch ground cinnamon
Whipped cream, for topping
Pinch ground cardamom

CARAMEL SAUCE

Provided by Food Network

Categories dessert

Time 1h

Number Of Ingredients 6

Caramel Sauce image

Steps:

Melt butter in a saucepan over medium heat. Add sugar, corn syrup, vanilla, salt and 1/3 cup water. Whisk until well combined and melted. Just as it begins to bubble, slowly add the heavy cream, whisking while incorporating into the caramel.
As soon as the caramel bubbles, remove from heat and let cool to room temperature.
If the caramel appears to separate, simply whisk together. Serve warm. Enjoy!

Ingredients

3/4 cup (1 1/2 sticks) unsalted butter
3 cups light brown sugar
1/3 cup corn syrup
1 tablespoon vanilla bean paste
1 teaspoon salt
1/3 cup heavy cream

IRISH CINNAMON LATTE

A combo I came up with this morning from the syrups I had on hand. I use recipe #37023 and store bought Irish cream syrup. You could even use Baileys & have this as a nightcap.

Provided by Mandy

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

Irish Cinnamon Latte image

Steps:

Combine all ingredients in a large mug.

Ingredients

10 ml cinnamon syrup (1/3 ounce)
10 ml irish cream syrup (1/3 ounce)
1/4-1/3 cup freshly brewed espresso
steamed milk

CARAMEL CINNAMON APPLE LATTE

Make and share this Caramel Cinnamon Apple Latte recipe from Food.com.

Provided by Mandy

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 5

Caramel Cinnamon Apple Latte image

Steps:

Combine syrups & espresso. Top up with steamed milk.

Ingredients

15 ml apple syrup
10 ml caramel syrup
10 ml cinnamon syrup
1/4-1/3 cup freshly brewed espresso
steamed milk