ORANGE ALMOND MIXED GREEN SALAD
This is a quick and easy salad idea with a homemade vinaigrette drizzled over a mixture of lettuce, mandarin oranges, and almond slivers.
Provided by Chef Stef
Categories Salad Green Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- Combine canola oil, vinegar, sugar, lemon juice, salt, and dry mustard in a jar with a lid. Shake until ingredients combine into a dressing.
- Toss lettuce, oranges, and almonds together in a large mixing bowl. Drizzle dressing over the salad and toss to coat.
Nutrition Facts : Calories 204.2 calories, Carbohydrate 18.4 g, Fat 14.2 g, Fiber 2.1 g, Protein 3 g, SaturatedFat 1 g, Sodium 314.9 mg, Sugar 14 g
MANDARIN MIXED GREENS SALAD
Asian flavors sparkle in this 20-minute salad!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 14
Steps:
- In 1-quart saucepan, cook almonds and 4 teaspoons sugar over low heat about 10 minutes, stirring constantly, until sugar is melted and almonds are coated; cool and break apart.
- In tightly covered container, shake all dressing ingredients. Refrigerate until serving time.
- In large bowl, toss salad ingredients, dressing and almonds. Serve immediately.
Nutrition Facts : Calories 170, Carbohydrate 15 g, Cholesterol 0 mg, Fat 2, Fiber 2 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 12 g, TransFat 0 g
ALMOND & MANDARIN ORANGE SALAD
I got this delicious mandarin orange salad recipe from my sister. She's always coming up with a new recipe. This particular salad struck the whole family; it's become a standby for us all. -Anita Beachy, Bealeton, Virginia
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first five ingredients. In a small bowl, whisk the remaining ingredients; pour over salad and toss to coat.
Nutrition Facts : Calories 196 calories, Fat 13g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 372mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 3g fiber), Protein 8g protein.
ALMOND-ORANGE TOSSED SALAD
Another highlight of my Easter menu is this pretty salad, with its slightly sweet homemade dressing and crispy sugar-toasted almonds. I've often taken the salad to potlucks because everyone enjoys it so much. -Lavonn Bormuth Westerville, Ohio
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a small skillet over medium-low heat, cook sugar, without stirring for 12-14 minutes or until melted. Add almonds; stir quickly to coat. Remove from the heat; pour onto waxed paper to cool., In a large serving bowl, combine the lettuce, romaine, oranges, avocado, celery, onions and almonds. In a small bowl, whisk the dressing ingredients. Pour over salad; toss gently to coat.
Nutrition Facts :
MIXED GREEN SALAD WITH ORANGES, DRIED CRANBERRIES AND PECANS
Enjoy this wonderful light and fresh salad for holiday time, or anytime! Cooking time reflects marinating the dried cranberries. I discovered this recipe in Bon Appetit, 1998
Provided by Bev I Am
Categories Salad Dressings
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Bring 1 cup orange juice to simmer in heavy small saucepan. Remove from heat.
- Mix in dried cranberries.
- Let stand until softened, about 30 minutes. Drain well; discard soaking juice.
- Whisk oil, vinegar, orange peel and remaining 3 tablespoons orange juice in small bowl to blend. Mix in cranberries.
- Season dressing to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.).
- Place greens in large bowl.
- Toss with 2/3 of dressing.
- Divide greens among 6 plates.
- Add orange segments to bowl; toss with remaining dressing.
- Top salads with orange segments and pecans.
DYNAMITE ORANGE-ALMOND SALAD
Found this in the book At Home Cafe. I have modified it a little. It is great if you add crumbled blue cheese, mushrooms, shredded chicken and dried cranberries on top also. You can glaze the almonds and dressing ahead to save time.
Provided by mama smurf
Categories Salad Dressings
Time 12m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- For dressing, combine first seven ingredients (from salt through parsley). Whisk until well blended.
- For glazed almonds, combine almonds and sugar in a small skillet. Heat on low and stir constantly until sugar is dissolved and almonds are well coated. Sugar can caramelize quickly and burn--watch closely.
- Pour onto waxed paper to cool.
- Once cooled, break into small pieces.
- To serve the salad, combine greens, onions and mandarin oranges into a large salad bowl. Pour dressing over the salad and toss to combine.
- Sprinkle glazed almonds on top and serve.
MIXED GREEN SALAD WITH ORANGES, DRIED CRANBERRIES AND PECANS
Categories Salad Fruit Leafy Green Nut Side Vegetarian Quick & Easy Cranberry Orange Pecan Fall Healthy Lettuce Bon Appétit Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 8
Steps:
- Bring 1 cup orange juice to simmer in heavy small saucepan. Remove from heat. Mix in dried cranberries. Let stand until softened, about 30 minutes. Drain well; discard soaking juice.
- Whisk oil, vinegar, orange peel and remaining 3 tablespoons orange juice in small bowl to blend. Mix in cranberries. Season dressing to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.)
- Place greens in large bowl. Toss with 2/3 of dressing. Divide greens among 6 plates. Add orange segments to bowl; toss with remaining dressing. Top salads with orange segments and pecans.
More about "orange almond mixed green salad recipes"
MIXED GREEN SALAD WITH ORANGES RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (4)Total Time 15 minsServings 8Calories 182 per serving
- Make dressing: In a bowl, combine shallot, vinegar, juice, mustard and sugar. Slowly drizzle in oil, whisking constantly. Season with salt and pepper.
- Make salad: Mix lettuces in a large bowl. Add orange segments. Toss with dressing, crumble goat cheese on top and serve.
ORANGE ALMOND SALAD WITH ORANGE-BALSAMIC VINAIGRETTE - …
From anoregoncottage.com
Reviews 3Category SaladsCuisine AmericanTotal Time 15 mins
- Make vinaigrette by combining juice, mustard, vinegar, and olive oil in a jar with a lid and shake well until combined (or use a bowl and whisk well).
MIXED GREEN SALAD WITH ORANGE RASPBERRY DRESSING …
From landolakes.com
Servings 6Calories 110 per serving
- Combine all dressing ingredients in small bowl. Pour 1/3 cup dressing over salad; toss gently to coat. Sprinkle with raspberries and almonds. Serve with remaining dressing.
SIMPLE CITRUS ALMOND SALAD - GARLIC & ZEST
From garlicandzest.com
3.4/5 (11)Total Time 15 minsCategory Main Course, Salad, Side DishCalories 436 per serving
- In a small bowl combine the orange zest, garlic, dijon, olive oil, orange juice, vinegar, honey, salt and pepper. Whisk until emulsified and set aside. (This makes more dressing than you'll need for this salad. Save any extra for other salads.)
- Segment the orange. Using a sharp knife cut away the peel and pith of the orange exposing the juicy segments. Cut in between the membrane of each of the orange segments and transfer the segments to a small bowl. Set aside.
- Add the lettuce to a large salad bowl. Top with onion, queso fresco, cucumber and orange segments. Add 4-5 tablespoons of dressing and toss the salad. If it needs more dressing, add more a little at a time. Sprinkle the salad with the toasted almonds and fresh basil. Serve.
MIXED GREENS SALAD WITH BLOOD ORANGES RECIPE - …
From eatingwell.com
Category Healthy Salad RecipesCalories 137 per servingTotal Time 20 mins
- Slice 1/2 inch off both ends of the oranges and squeeze the juice from those pieces (about 1 tablespoon) into a large bowl. Whisk in honey, vinegar, mustard, salt and pepper. Gradually whisk in oil until combined. Reserve 2 tablespoons of the dressing in a small bowl.
- With a sharp knife, remove the peel and white pith from the oranges; discard. Slice the oranges into thin rounds.
- Add lettuce, endive, arugula and radicchio to the large bowl and toss to combine. Transfer the greens to a serving platter and top with the orange slices. Drizzle with the reserved dressing.
KALE, CARA CARA ORANGE, AND SMOKED ALMOND SALAD - …
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Servings 4Estimated Reading Time 2 mins
MANDARIN ORANGE SALAD W/ ORANGE VINAIGRETTE - I HEART NAPTIME
From iheartnaptime.net
5/5 (19)Total Time 10 minsCategory SaladCalories 218 per serving
- Add the orange juice, orange rind, olive oil, sugar, vinegar, lemon juice and salt to a mason jar. Shake until well combined. Add the poppyseeds and shake just before serving. Then pour over the salad. Toss until combined.
VIBRANT ORANGE & ARUGULA SALAD - COOKIE AND KATE
From cookieandkate.com
5/5 (20)Total Time 20 minsCategory SaladCalories 171 per serving
- First, toast the almonds: In a small skillet over medium heat, warm the almonds until they are fragrant and starting to turn golden on the edges, stirring frequently (careful, they’ll burn!), about 5 minutes. Transfer them to a bowl to cool.
- Place the arugula on a large serving platter or into a large serving bowl. Arrange the oranges, toasted almonds, goat cheese and radishes on top. Sprinkle the top lightly with a pinch or two of cinnamon. Set aside.
- In a small bowl, combine the olive oil, lemon juice, honey and salt. Whisk together until blended. Taste, and add a little more honey if it’s unpleasantly tart.
- Once you’re ready to serve, drizzle the dressing lightly over the salad (you might have a little extra), toss, and serve immediately.
MANDARIN ORANGE SALAD (WITH A CITRUS DRESSING) - CHELSEA'S ...
From chelseasmessyapron.com
Ratings 13Calories 460 per servingCategory Salad
- CANDIED ALMONDS: Place the sliced almonds and white sugar in a large skillet and heat to medium and stir nearly constantly. The sugar will begin to melt and become a sticky liquid and then stick to the almonds. This takes about 3-4 minutes -- watch carefully and stir near constantly to avoid burning the nuts. As soon as the sugar turns to liquid, remove the pan from the heat and continue stirring until nuts are completely coated in the sugar. Spread the candied almonds onto a sheet of parchment paper and let harden. Break apart.
- SALAD: Add the lettuce to a large bowl or salad platter. Peel and segment oranges or drain a can of mandarin oranges. Add to the salad. Thinly slice the apples and, if desired, toss with lemon juice. Add to the salad along with the dried cranberries and feta cheese.
- DRESSING: Combine all of the ingredients together except for the oil and poppy seeds in a blender. Blend until all ingredients are well incorporated and zest has broken down. Transfer dressing to a mason jar and add in the olive oil and poppy seeds. Place the lid on the jar and shake until well combined.
- ENJOY: Right before eating, add the dressing to the salad (add to taste -- you may not need it all) and candied almonds (add as many as you'd like; we typically add about 1/3 cup (See Note 2). Toss and enjoy immediately.
SPRING MIX SALAD WITH FETA AND BLOOD ORANGES - SAVORY SIMPLE
From savorysimple.net
5/5 (4)Total Time 10 minsCategory SaladCalories 406 per serving
- In a blender or jar with a tight fitting lid, combine the orange juice, olive oil, vinegar, honey, salt and pepper. Puree or shake to combine.
- In a large bowl, toss together the arugula, spinach, orange segments, feta, pistachios, and mint.
- Drizzle the salad with some of the vinaigrette and gently toss to combine, taking care not to break up the feta. Taste and add more dressing if desired. Divide among four plates and serve. Extra dressing can be stored in the refrigerator.
ASIAN SALAD WITH SESAME GINGER VINAIGRETTE - FIVEHEARTHOME
From fivehearthome.com
5/5 (11)Total Time 15 minsCategory SaladCalories 372 per serving
- Add all ingredients to a jar with a tight-fitting lid. Shake vigorously until mixture is well-blended. Alternatively, you may chop garlic and ginger in a mini food processor, then add remaining ingredients and process until blended.
- Place your desired amount of mixed greens on a plate. Arrange orange segments and avocado chunks over the top. Sprinkle with toasted almonds and drizzle with vinaigrette, to taste.
ORANGE ALMOND SALAD - BETTER HOMES & GARDENS
From bhg.com
5/5 (1)Total Time 2 hrs 20 minsServings 4Calories 321 per serving
- For dressing, in a screw-top jar, combine the vinegar, oil, the 3 tablespoons sugar, the salt, pepper, and almond extract. Cover and shake well. Chill in the refrigerator for at least 2 hours or up to 24 hours.
- For candied almonds, butter a large piece of foil; set aside. In a small skillet, cook the 1/4 cup sugar and slivered almonds over medium-high heat until the sugar begins to melt. Do not stir. Once the sugar begins to melt, reduce heat to low; cook for 3 to 5 minutes more or until all the sugar is melted and golden, stirring occasionally. Pour almond mixture onto buttered foil; cool completely. Break into pieces; set aside.
- In a large salad bowl, toss together the greens or spinach, oranges, celery, green onions, and candied almonds. Drizzle some of the dressing over salad; toss to coat. Pass remaining dressing. Cover and store any leftover dressing in the refrigerator for up to 2 weeks. Makes 4 side-dish servings.
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