Last Minute Spaghetti Sauce Recipes

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QUICK SPAGHETTI SAUCE

Quick and awesome spaghetti sauce with bell pepper, garlic and onion.

Provided by Jon

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 40m

Yield 6

Number Of Ingredients 7



Quick Spaghetti Sauce image

Steps:

  • In a hot skillet, saute bell pepper and onion on medium-high for 5 minutes. Add garlic and saute one more minute. Stir in tomatoes and chicken broth. Remove from heat.
  • Place mixture in blender and blend until the desired level of chunkiness is achieved. Return to medium-low heat. Stir in tomato paste one tablespoon at a time until desired level of thickness is reached. Cook for 20 minutes, stirring occasionally.

Nutrition Facts : Calories 67.6 calories, Carbohydrate 15.2 g, Cholesterol 0.8 mg, Fat 0.6 g, Fiber 3.6 g, Protein 3.1 g, SaturatedFat 0.1 g, Sodium 572 mg, Sugar 8.3 g

1 green bell pepper, chopped
1 onion, chopped
2 cloves garlic, minced
1 (28 ounce) can whole tomatoes
2 tablespoons Italian seasoning
1 cup chicken broth
1 (6 ounce) can tomato paste

15 MINUTE SPAGHETTI SAUCE

I was stretched for time so wanted something easy & fast for dinner this recipe was the result. Very tasty. I don't usually buy precooked hamburger but had this one on hand to try and for an emergency it is quite good. I won't even look at what prservatives may be in it. Make this as hot or as mild as you want. I like to sprinkle parmesan chees ovr it at the table. Nice served with a green salad and a crusty roll

Provided by Bergy

Categories     Sauces

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 10



15 Minute Spaghetti Sauce image

Steps:

  • Mix everything in a pot, bring to a boil & simmer 8 minutesr.
  • Serve over your favoite cooked pasta.

Nutrition Facts : Calories 297.2, Fat 15.6, SaturatedFat 5.9, Cholesterol 90, Sodium 104.7, Carbohydrate 8.8, Fiber 2.3, Sugar 4.6, Protein 29.6

1 (300 g) package precooked mexican hamburger
1 (680 ml) can thick & zesty garden tomato sauce & mushrooms (or your favorite sauce)
1 cup sliced mushrooms
1 cup onion, chopped
1 stalk celery, chopped
1/2 cup sweet red pepper, chopped
1/2 cup sweet green pepper, chopped
1 tablespoon dry garlic flakes
2 jalapenos, seeded, membranes removed, finely chopped (optional)
1 teaspoon hot chili flakes (optional)

30 MINUTE SPAGHETTI SAUCE

This is so fast and easy. I double the recipe and freeze in 2 serving size containers. It warms up great in the Microwave or on the stove. Hope you enjoys it.

Provided by Dancer

Categories     Sauces

Time 45m

Yield 8 serving(s)

Number Of Ingredients 12



30 Minute Spaghetti Sauce image

Steps:

  • Heat oil in a large skillet.
  • Brown meat, onion, garlic, and green pepper.
  • Add tomato sauce, paste, water and seasonings.
  • Heat until bubbling, lower heat and simmer 30 minutes.
  • Stir occasionally.
  • Its ok to let simmer beyond 30 minutes until ready to serve.
  • Left over portions freeze well, thaw and reheat as needed.

2 lbs ground beef
2 tablespoons salad oil
1 large green pepper, diced
2 (15 ounce) cans tomato sauce
1 large onion, chopped
2 (6 ounce) cans tomato paste
1 garlic clove, crushed
2 cups hot water
1 teaspoon salt
1 1/2 teaspoons sugar
1/2 teaspoon oregano
1/4 teaspoon cayenne pepper

TASTY SPAGHETTI SAUCE

A quick and tasty spaghetti sauce. I make it for my family all the time, and they love it. Spoon sauce generously over spaghetti noodles. Best served with generous portions of garlic toast.

Provided by CHIZI

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 55m

Yield 6

Number Of Ingredients 13



Tasty Spaghetti Sauce image

Steps:

  • Place ground beef in a non-stick wok, or large deep skillet. Cook over medium heat until evenly brown. Drain excess fat. Add onion, and cook until soft and translucent. Season with salt and pepper. Stir in garlic, tomato paste, tomato sauce and diced tomatoes. Season with thyme, basil, rosemary, marjoram and bay leaf. Cover, and simmer on low heat for 30 minutes.

Nutrition Facts : Calories 258.8 calories, Carbohydrate 16.8 g, Cholesterol 52.2 mg, Fat 13.4 g, Fiber 4.4 g, Protein 17.9 g, SaturatedFat 5.3 g, Sodium 1622.8 mg, Sugar 10.1 g

1 pound extra-lean ground beef
1 small onion, finely chopped
2 teaspoons salt
3 teaspoons pepper
2 cloves garlic, minced
1 (6 ounce) can tomato paste
1 (15 ounce) can tomato sauce
1 (28 ounce) can diced tomatoes
4 teaspoons dried thyme
2 teaspoons dried basil leaves
2 teaspoons dried rosemary
1 teaspoon dried marjoram
1 teaspoon crushed bay leaf

ALL-DAY SPAGHETTI SAUCE

This spaghetti sauce freezes very well for later. I use standard quart-size ziplock bags, and stack them in the freezer.

Provided by Matt Smith

Categories     European

Time 6h15m

Yield 28 serving(s)

Number Of Ingredients 11



All-Day Spaghetti Sauce image

Steps:

  • Brown beef in a skillet.
  • Put into a large stock pot with the tomato sauce, paste, and diced tomatoes.
  • Add most of the required amount of all the spices.
  • Let simmer on low, stirring enough to keep it from burning to the pan bottom, for an hour or so.
  • Taste a spoonful and add the rest of the spices to taste.
  • TIPS: When you add spices, mix well and simmer 1/2 hour before you taste and add more if necessary.
  • The thicker the metal of your stock pot, the less you have to stir.
  • Cover it to prevent splatters, but not airtight (I use a spoon to prop the edge of the lid to let vapor escape.).
  • The longer it simmers, the thicker it gets (yum).
  • The sauce is also very good without the beef.

1 1/2 lbs lean ground beef
56 ounces diced tomatoes
56 ounces tomato sauce
48 ounces tomato paste
8 bay leaves
3 garlic cloves
4 tablespoons basil
2 tablespoons oregano
4 tablespoons onion powder (or equivalent real onion)
salt
pepper

5 MINUTE SPAGHETTI SAUCE

My mother got this recipe from an Italian police officer. A very quick recipe to whip together when you are short on time. Serve over your favorite pasta.

Provided by Denise in NH

Categories     Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8



5 Minute Spaghetti Sauce image

Steps:

  • Saute the garlic cloves in the olive oil.
  • Mix in rest of ingredients and saute while crushing all together.
  • Cook 5 minutes.

Nutrition Facts : Calories 333.9, Fat 30.3, SaturatedFat 5.6, Cholesterol 11.1, Sodium 293.5, Carbohydrate 12.6, Fiber 2.3, Sugar 8.1, Protein 5.4

4 large firm tomatoes, chopped
fresh basil, chopped (lots)
8 garlic cloves
1 tablespoon sugar
4 pinches salt
2 pinches fresh ground pepper
1/2 cup fresh grated imported romano cheese
1/2 cup olive oil

SPAGHETTI SAUCE

This is a quick recipe for tomato sauce. I have just given the outline for the sauce, but you can add any kind of vegetables to it. I especially like it with mushrooms and peppers.

Provided by COURTNEYNOONAN

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 30m

Yield 4

Number Of Ingredients 8



Spaghetti Sauce image

Steps:

  • In a large saucepan heat oil over medium heat. Saute onion, green onion and garlic. When onions are clear, stir in tomatoes, basil, oregano and sugar. Bring to a boil, reduce heat to low, and simmer for 20 minutes.

Nutrition Facts : Calories 81.5 calories, Carbohydrate 11.1 g, Fat 2.6 g, Fiber 3.2 g, Protein 2.3 g, SaturatedFat 0.4 g, Sodium 310.2 mg, Sugar 6.7 g

2 teaspoons olive oil
½ small onion, chopped
2 green onions, chopped
2 teaspoons crushed garlic
1 (28 ounce) can peeled and diced tomatoes
4 teaspoons dried basil
4 teaspoons dried oregano
1 teaspoon white sugar

LAST-MINUTE LEMON SPAGHETTI AND SHRIMP

This delicious pasta dish comes together in about 20 minutes. The taste is fresh and tart! If you try this recipe using dried basil or bottled lemon juice, then you haven't tried this recipe!

Provided by KerryElizabeth

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes

Time 25m

Yield 4

Number Of Ingredients 10



Last-Minute Lemon Spaghetti and Shrimp image

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, for 9 minutes. Add shrimp and cook for 3 minutes more. Drain.
  • Whisk together Parmesan cheese, olive oil, lemon juice, salt, and pepper in a large bowl. Add spaghetti, shrimp, and peas to the sauce. Sprinkle with basil and lemon zest and toss to coat.

Nutrition Facts : Calories 785.2 calories, Carbohydrate 91 g, Cholesterol 98 mg, Fat 33.1 g, Fiber 4.8 g, Protein 30.4 g, SaturatedFat 6.5 g, Sodium 477.5 mg, Sugar 5 g

1 pound spaghetti
½ pound uncooked medium shrimp, peeled and deveined
⅔ cup grated Parmesan cheese
½ cup olive oil
½ cup fresh lemon juice
¼ teaspoon salt
½ teaspoon ground black pepper
½ cup peas, defrosted
¼ cup chopped fresh basil
1 tablespoon lemon zest

LAST-MINUTE SPAGHETTI SAUCE

Tastes and smells like it was simmering on the stove all day, but ready in less than an hour. Can be doubled or tripled easily.

Provided by Alan in SW Florida

Categories     Sauces

Time 1h

Yield 4 serving(s)

Number Of Ingredients 15



Last-Minute Spaghetti Sauce image

Steps:

  • Heat oil in skillet. Add onion and garlic. Cook, stirring, over medium-low heat until soft. Add meat. Cook until meat loses it raw color. Salt and pepper to taste.
  • Blend tomatoes and tomato paste in food processor or blender.
  • Add tomato mixture to meat, along with wine, red pepper flakes, sugar, basil, oregano, and rosemary. Cook, uncovered, over moderately low heat 30 to 45 minutes.
  • Serve over hot pasta.

Nutrition Facts : Calories 359, Fat 18.4, SaturatedFat 5.6, Cholesterol 73.7, Sodium 339.9, Carbohydrate 16, Fiber 2.1, Sugar 9.3, Protein 24.6

2 tablespoons olive oil
1 cup onion, chopped
3 garlic cloves, minced
1 lb lean ground beef
salt, to taste
black pepper, to taste
3 cups canned Italian tomatoes, drained
3 tablespoons tomato paste
3/4 cup dry red wine
1/4 teaspoon red pepper flakes
1 tablespoon sugar
1 teaspoon dried basil
1/2 teaspoon dried oregano, crumbled
1/4 teaspoon dried rosemary, crumbled
hot pasta, to serve

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