Zippy Cranberry Appetizer Recipes

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ZIPPY CRANBERRY APPETIZER

Tart cranberry flavor blends nicely with mustard and horseradish in this out-of-the-ordinary cracker spread. It's quick to fix, too. -Marie Hattrup, Sparks, Nevada

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2-1/2 cups.

Number Of Ingredients 8



Zippy Cranberry Appetizer image

Steps:

  • In a large saucepan, bring sugars and water to a boil over medium heat. Stir in cranberries; return to a boil. Cook for 10 minutes or until thickened, stirring occasionally. Cool. , Stir in horseradish and mustard. Transfer to a large bowl; refrigerate until chilled. Just before serving, spread cream cheese over crackers; top with cranberry mixture.

Nutrition Facts : Calories 178 calories, Fat 8g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 114mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 1g fiber), Protein 2g protein.

1/2 cup sugar
1/2 cup packed brown sugar
1 cup water
1 package (12 ounces) fresh or frozen cranberries
1 to 3 tablespoons prepared horseradish
1 tablespoon Dijon mustard
1 package (8 ounces) cream cheese, softened
Assorted crackers

ZIPPY CRANBERRY APPETIZER

I found this to be a terrific use of leftover cranberry sauce. Cream cheese and cranberries...can't go wrong. I served on triscuits. Recipe courtesy of Taste of Home.

Provided by AmyZoe

Categories     Spreads

Time 20m

Yield 2 1/2 cups, 10 serving(s)

Number Of Ingredients 8



Zippy Cranberry Appetizer image

Steps:

  • In a large saucepan, bring sugars and water to a boil over medium heat.
  • Stir in cranberries and return to a boil.
  • Cook for 10 minutes or until thickened, stirring occasionally. Cool.
  • Stir in horseradish and mustard.
  • Transfer to a large bowl and refrigerate until chilled.
  • Just before serving, spread cream cheese over crackers and top with cranberry mixture.

1/2 cup sugar
1/2 cup brown sugar, packed
1 cup water
12 ounces cranberries (fresh or frozen)
1 -3 tablespoon horseradish
1 tablespoon Dijon mustard
8 ounces cream cheese, softened
assorted cracker

ZIPPY PEPPERED CRANBERRY RELISH

I know it sounds weird with the pepper in it but believe me it is fabulous! I got this recipe from my brother in law who runs Texas Restaurant Association in Austin, TX. Good served with meats like pork, turkey & chicken. Great to spread on sandwiches! Great as an appetizer served over the infamous cream cheese block with crackers such as wheat thins or sociables. You let it marinade overnight or 2 nights to meld. EVERYTHING MUST BE FRESH! Keeps forever in the fridge. ENJOY!

Provided by YaYa1689

Categories     Sauces

Time 10m

Yield 4 Cups +, 12 serving(s)

Number Of Ingredients 9



Zippy Peppered Cranberry Relish image

Steps:

  • Regular powdery pepper makes it really hot and too peppery.
  • **Do not attempt to crack or grind the pepper yourself**.
  • Combine all of the above in a food processor and pulse until it is the consistency of chunky salsa (probably will have to be done in 2 batches).
  • Blend together in a bowl, cover and refrigerate overnight or for 2 nights.
  • If you serve too soon it will be way too peppery.
  • Serve chilled.

Nutrition Facts : Calories 221.8, Fat 0.3, SaturatedFat 0.1, Sodium 217.9, Carbohydrate 57.6, Fiber 4.3, Sugar 47.1, Protein 1.1

2 (12 ounce) bags fresh cranberries
1 cup fresh lime juice, and all the zest from all the limes. (zest first it is easier)
3 tablespoons minced shallots
1 teaspoon salt
2 bunches cilantro
3 fresh jalapenos, minced seeds removed
1 tablespoon fresh minced garlic
2 1/2 cups brown sugar
1/2 cup cracked black pepper, use large table grind size

ZIPPY CRANBERRY CHEDDAR SPREAD

This zesty spread is a holiday hit! It's easy to make and tastes even better the day after you make it. Serve with crackers or slices of baguette. This spread is zippy, so if you don't like spice, reduce cayenne and dry mustard by half.

Provided by K. Waid

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 24

Number Of Ingredients 6



Zippy Cranberry Cheddar Spread image

Steps:

  • In a medium bowl, mix together the cream cheese, Cheddar cheese and milk until well blended. Season with mustard powder and cayenne pepper, then mix in dried cranberries. Use immediately, or refrigerate for up to 3 days.

Nutrition Facts : Calories 81.6 calories, Carbohydrate 1 g, Cholesterol 22.4 mg, Fat 7.1 g, Protein 3.6 g, SaturatedFat 4.5 g, Sodium 99.5 mg, Sugar 0.5 g

1 (8 ounce) package cream cheese, softened
2 cups shredded sharp Cheddar cheese
2 tablespoons milk
¼ teaspoon mustard powder
¼ teaspoon cayenne pepper
2 tablespoons chopped dried cranberries

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