Lightenedupchocolateraspberrysauce Recipes
LIGHTENED UP LEBANESE GARLIC SAUCE
This is how we like ours although you may omit the yogurt for the more authentic style. We enjoy this with the delicious meal of recipe#44858 marinated chicken breast, Recipe #409286 & recipe#254171, omitting the bread to be gluten free. A meal like the Ottawa restaurants' only way better! Modified from experimenting with recipe#108234 to fit the Lebanese meal.
Provided by UmmBinat
Categories Sauces
Time 4m
Yield 1 small bowl, 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Mix it all up.
- Refrigerate 1 hour. If left longer it will become stronger in flavour.
- Serve as you wish or as stated in Introduction for a great meal masha Allah.
Nutrition Facts : Calories 17.2, Fat 0.7, SaturatedFat 0.5, Cholesterol 2.9, Sodium 12.3, Carbohydrate 2, Fiber 0.1, Sugar 1.2, Protein 0.9
JAZZED UP BBQ SAUCE
A favorite of mine the base starts with 1/2 cup any kind of bottled bbq sauce, this is nice with oven baked ribs.
Provided by Calee
Categories Sauces
Time 4h10m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 10
Steps:
- In a sauce pan over medium heat mix all ingredients together, just until well blended and honey and molasses are melted. Do not boil.
- This will make enough bbq sauce for about 3 racks of ribs. In a covered roasting pan, pour bbq sauce over ribs and bake at 200 degrees for about 3-4 hours, basting and turning often.
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