Shrimp Nachos Baja Derves Recipes
CITRUS SHRIMP NACHOS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h20m
Yield 24 canapes
Number Of Ingredients 16
Steps:
- For the shrimp: Chop the shrimp into small pieces and add to a large bowl. Add the jicama, mango, pimentos, cilantro and scallions.
- For the citrus marinade: In a mason jar, combine the olive oil, orange juice, honey, hot sauce, salt, lime zest and juice and a pinch of pepper. Secure the lid and shake to combine. Pour over the shrimp mixture and toss to coat. Cover and refrigerate at least 1 hour.
- For serving: Top individual chips with a small scoop of the marinated shrimp mixture. Garnish with queso fresco and cilantro leaves.
SHRIMP NACHOS
This is my most requested recipe to bring to get-togethers and there's always someone who hasn't had them who asks for the recipe. You can make it days ahead of time and have it out of the oven in just a few minutes when you need it. Add more chipotle peppers if you like it spicier. This recipe makes a lot, but it actually freezes well. I usually freeze half of it and have it another time. If you're making it for a party, though, bring it all because it will be gone!
Provided by Hudson's Mama
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 25m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Spread tortilla chips onto the prepared baking sheet.
- Mix Monterey Jack cheese, shrimp, mayonnaise, chipotle peppers in adobo sauce, cilantro, minced onion, cumin, and black pepper together in a bowl. Spoon mixture onto the tortilla chips.
- Bake in the preheated oven for 3 minutes. Turn on the broiler and broil nachos until lightly browned, 3 to 4 minutes. Allow nachos to sit at room temperature for about 2 minutes before serving.
Nutrition Facts : Calories 387.1 calories, Carbohydrate 15 g, Cholesterol 111 mg, Fat 27.7 g, Fiber 1.3 g, Protein 20.1 g, SaturatedFat 10.6 g, Sodium 481.6 mg, Sugar 0.8 g
SHRIMP NACHOS (BAJA 'DERVES)
This tasty little treat came from Better Homes and Gardens "Prizewinning Recipes". Unusual and very easy to make.
Provided by SharleneW
Categories Southwestern U.S.
Time 22m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- In a large bowl, combine cheese, chili peppers, olives, green onions, and mayonnaise.
- Gently stir in shrimp.
- Using two 12-inch pizza pans, arrange about half of the tortilla chips. Top each chip with a teaspoon or two of the cheese-shrimp mixture.
- Bake for 7 to 8 minutes or just until cheese is melted. Let cool a minute or so before transferring to serving plate as the cheese will be very hot.
CHEDDAR SHRIMP NACHOS
This is a quick & easy, last minute appetizer. Adapted from a recipe I found in one of last year's editions of 'Taste of Home'.
Provided by Hey Jude
Categories Cheese
Time 25m
Yield 48 serving(s)
Number Of Ingredients 8
Steps:
- Combine the shrimp, cheese, chilies, onions and olives. Combine the mayo and cumin; add to shrimp mixture and toss to coat. Place about a tablespoon of the shrimp mixture into each tortilla scoop and place on baking sheets.
- Bake at 350° for 5-10 minutes or until cheese is melted. Serve warm.
Nutrition Facts : Calories 151.8, Fat 7.5, SaturatedFat 1.5, Cholesterol 18.6, Sodium 203.9, Carbohydrate 17.5, Fiber 1.5, Sugar 0.4, Protein 4.6
SHRIMP NACHOS
Make and share this Shrimp Nachos recipe from Food.com.
Provided by VKuuipo Bridges
Categories Lunch/Snacks
Time 12m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium mixing bowl thoroughly coat shrimp and seasoning.
- Heat oil in a large skillet over medium-high heat.
- Add shrimp and saute for 2-3 minutes until shrimp turns orange outside and opaque white inside.
- In a large serving dish, layer tortilla chips, tomatoes and shrimp.
- Sprinkle generously with cheese and heat in an oven set to broil until cheese is melted.
- Garnish with cilantro and serve with a side of salsa.
Nutrition Facts : Calories 1148.8, Fat 60, SaturatedFat 16.6, Cholesterol 280.1, Sodium 1761.9, Carbohydrate 106.6, Fiber 9.9, Sugar 5.5, Protein 51.2
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