MOCHA PUNCH WITH ICE CREAM
This was the hit of my daughter's bridal shower brunch. I served 2 kinds of punch but had to make another batch of this one half way through the shower! One guest took the recipe and introduced it to her church where it became a staple at all gatherings. I like a stronger coffee flavor and sometimes use espresso granules.
Provided by Colleen Carr Prusha
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 4h15m
Yield 20
Number Of Ingredients 8
Steps:
- Bring water to a boil in a large saucepan; remove from heat and stir in chocolate drink mix, sugar, and coffee granules. Cover and refrigerate for 4 hour or overnight.
- Pour chocolate mixture in a large punch bowl about 30 minutes before serving. Scoop vanilla and chocolate ice cream into the bowl, stirring until partially melted. Garnish with dollops of whipped topping and shaved milk chocolate.
Nutrition Facts : Calories 269.1 calories, Carbohydrate 36.2 g, Cholesterol 41.6 mg, Fat 13.1 g, Fiber 1.1 g, Protein 4.1 g, SaturatedFat 8.3 g, Sodium 90.7 mg, Sugar 33 g
MOCHA PUNCH
I first tried this smooth, creamy punch at a friend's Christmas open house. It was so special and distinctive I didn't leave until I had the recipe. Having a frosty glass of this chocolate punch is almost like sipping a chocolate shake. -Yvonne Hatfield, Norman, Oklahoma
Provided by Taste of Home
Time 15m
Yield 25 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring water to a boil. Remove from heat. Add sugar, drink mix and coffee; stir until dissolved. Refrigerate, covered, 4 hours or overnight., About 30 minutes before serving, pour mixture into a large punch bowl. Add scoops of ice cream; stir until partially melted. Top servings with whipped cream.
Nutrition Facts : Calories 254 calories, Fat 13g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 87mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.
HOLIDAY MOCHA PUNCH
This is a great, quick mocha treat that is great for the holidays! Hope you enjoy!
Provided by Abbie Segovia
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 8h10m
Yield 20
Number Of Ingredients 7
Steps:
- Stir hot water, sugar, and instant coffee together in a bowl until sugar and coffee are dissolved. Add milk, chocolate syrup, and vanilla extract; mix well. Chill in refrigerator, 8 hours to overnight. Stir ice cream into punch before serving.
Nutrition Facts : Calories 405.3 calories, Carbohydrate 64.6 g, Cholesterol 54.3 mg, Fat 13.8 g, Fiber 1.3 g, Protein 7.5 g, SaturatedFat 8.5 g, Sodium 145.3 mg, Sugar 58.2 g
MOCHA CAPPUCCINO PUNCH
Coffee, meet ice cream. An inventive way to indulge a crowd, this luscious java punch will quench the urgent chocolate cravings for you and 12 of your favorite friends. -Fancheon Resler, Albion, Indiana
Provided by Taste of Home
Time 15m
Yield 13 servings (3/4 cup each).
Number Of Ingredients 9
Steps:
- In a small bowl, whisk the water, coffee granules and cinnamon until coffee granules are dissolved. Stir in milk and chocolate syrup. Cover and refrigerate until chilled., Transfer milk mixture to a punch bowl; stir in half-and-half cream. Add scoops of ice cream; gradually pour in club soda. Dust top with cocoa. Serve immediately.
Nutrition Facts :
MOCHA PUNCH
Club soda adds fizz to this chilly coffee, ice cream and milk punch flavored with chocolate syrup.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 15 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Stir water into coffee granules in punch bowl or 1-gallon serving bowl until coffee is dissolved.
- Add remaining ingredients; stir with whisk until blended.
- Serve immediately.
Nutrition Facts : Calories 380, Fat 20 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 135 mg, Sodium 125 mg, Carbohydrate 41 g, Fiber 1 g, Sugar 36 g, Protein 8 g
MOCHA PUNCH WITH ICE CREAM
Came across a link for this on facebook. I love coffee, & ice cream & this sounds pretty good.
Provided by AshleyP
Categories Beverages
Time 4h20m
Yield 1 gallon, 20 serving(s)
Number Of Ingredients 8
Steps:
- 1.Bring water to a boil in a large saucepan; remove from heat and stir in chocolate drink mix, sugar, and coffee granules. Cover and refrigerate for 4 hour or overnight.
- 2.Pour chocolate mixture in a large punch bowl about 30 minutes before serving. Scoop vanilla and chocolate ice cream into the bowl, stirring until partially melted. Garnish with dollops of whipped topping and shaved milk chocolate.
- *note. The author said that you could also use espresso granules if you like a stronger coffee flavor.
Nutrition Facts : Calories 261.4, Fat 12.5, SaturatedFat 8, Cholesterol 40.8, Sodium 96.5, Carbohydrate 34.8, Fiber 1.1, Sugar 31.6, Protein 4
MOCHA PUNCH
This punch was served at a wedding shower and everyone had to have the recipe. Every time I've served it, I've had requests for the recipe. Hope you enjoy it as much as I have.
Provided by New Nana
Categories Punch Beverage
Time 22m
Yield 35 serving(s)
Number Of Ingredients 6
Steps:
- In large pan bring water and sugar almost to a boil, stirring until sugar is completely dissolved.
- Add instant coffee, stir and cover.
- Let steep until cool.
- Add milk and chocolate syrup.
- Pour into punch bowl.
- Add the ice cream in small scoops and serve.
NO-CHURN MOCHA AFFOGATO
Provided by Valerie Bertinelli
Categories dessert
Time 4h20m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Add the heavy cream and instant espresso granules to a large glass mixing bowl. Use a hand mixer to beat together until the espresso dissolves into the cream and stiff peaks form, 3 to 5 minutes.
- Add the sweetened condensed milk to a second glass mixing bowl. Delicately fold the espresso whipped cream into the sweetened condensed milk in 3 increments, being sure the whipped cream is evenly combined before adding more.
- Pour half of the mixture into a 9-by-5-inch loaf pan. Sprinkle the mixture with half of the chocolate chips. Use a spoon to stir and swirl the chocolate chips into the mixture. Top with the remaining mixture and chocolate chips. Once again, stir and swirl the chocolate chips so they are evenly dispersed into the ice cream mixture.
- Cover and freeze until completely set, at least 4 hours or preferably overnight.
- To serve, scoop the ice cream into coffee cups or mugs. Top with coffee liqueur and coffee. Serve immediately.
SPARKLING MOCHA PUNCH
This Mocha Punch is a tasty departure from your typical fruity beverage. It starts with coffee, chocolate syrup and ice cream-and just gets better!
Provided by My Food and Family
Categories Home
Time 10m
Yield 8 servings, about 1 cup each
Number Of Ingredients 7
Steps:
- Dissolve flavored instant coffee in water in punch bowl.
- Add all remaining ingredients except club soda; stir with whisk until ice cream is completely melted and mixture is well blended.
- Stir in club soda just before serving.
Nutrition Facts : Calories 420, Fat 19 g, SaturatedFat 12 g, TransFat 0.5 g, Cholesterol 125 mg, Sodium 130 mg, Carbohydrate 44 g, Fiber 0 g, Sugar 38 g, Protein 7 g
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