PEACH CHAMPAGNE
I searched high and low for the perfect punch recipe and finally decided to create my own. This sipper is a big hit at parties, especially weddings. In summer I freeze fresh peaches and fresh strawberries; if you don't have fresh fruit, store-bought frozen fruit works just as well. -Linda Hall, Evington, Virginia
Provided by Taste of Home
Time 10m
Yield 20 servings (3-3/4 quarts).
Number Of Ingredients 6
Steps:
- In a punch bowl, combine peaches, strawberries, nectar and liqueur. Stir in soda and champagne just before serving.
Nutrition Facts : Calories 135 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 1g fiber), Protein 0 protein.
PEACH CHAMPAGNE SEMIFREDDO
Steps:
- In a stainless steel mixing bowl, whisk together the eggs, 1/2 cup of the sugar and a pinch of the salt. Whisk in the champagne. Place the bowl over a pot of simmering water. (The pot should be sitting over, not in the water.) Whisk vigorously until thick, about 3 minutes. Remove the bowl from the pot and place it in a bowl of ice water. Cool until room temperature, stirring occasionally. Whip the cream until soft peaks form. Fold the cream into the cooled champagne mixture.
- Spray a loaf pan with nonstick spray. (I like to use a pan approximately 3 1/2 by 11 1/2 by 3 1/2 inches but a 9-inch square pan will work.) Line the pan with plastic wrap, making sure to press the plastic wrap into the corners of the pan. (The nonstick spray helps the plastic wrap stick to the pan. The plastic wrap makes the terrine easier to unmold.) Gently spread half of the champagne cream into the loaf pan. Place the pan in the freezer for at least 1 hour. Refrigerate the remaining champagne cream.
- Combine the water and the remaining 3/4 cup sugar in a small sauce pot. Bring the sugar and water to a boil over high heat and boil for 1 minute until the sugar is dissolved. Cool the mixture to at least room temperature. (It can be made several days in advance and refrigerated.)
- Peel and pit the 2 pounds of peaches. Puree them in a food processor. Strain the puree through a medium holed sieve. There should be 3 cups of peach puree. Stir 1/2 cup of the sugar syrup into the peach puree. Add the remaining pinch salt and the lemon juice. Taste the peach puree. If it is not sweet enough add a little more sugar syrup. (The amount of sugar necessary will depend on the natural sweetness of the peaches. Extra sugar syrup can be used to sweeten ice tea.) Freeze the peach puree in an ice cream machine according to manufacturer's instructions.
- When the peach puree is frozen, spread it evenly into the loaf pan over the frozen champagne cream. Let the puree become firm again in the freezer, then carefully spread the remaining champagne cream on top. Freeze the semifreddo for several hours until hard. It can be made several days in advance.
- Peel the remaining peaches. Cut them in half and remove the pits. Cut in 1/2 inch pieces. Taste the peaches. If they are not very sweet, stir in a little granulated sugar. Often peaches are naturally sweet enough and do not need additional sugar.
- To unmold, invert the loaf pan onto a cutting board. Run a wet hot towel over the pan. Remove the pan. Carefully peel off the plastic wrap.
- Slice the semifreddo and place on a plate. Serve with some of the fresh peaches.
PEACH AND CHAMPAGNE SORBET
From About.com Home Cooking. Peach sorbet gets a festive edge by the addition of champagne. You can cut the preparation time by using frozen peaches. If you do not have champagne, try substituting sparkling apple or white grape juice. This recipe is designed for an ice cream machine.
Provided by SashasMommy
Categories Frozen Desserts
Time 25m
Yield 1 quart
Number Of Ingredients 5
Steps:
- Put the peaches in a large saucepan and cover them with boiling water. Cook for 2 minutes. Drain and rinse in cold water.
- Peel the peaches; halve them and remove the pits.
- Transfer the peaches to a food processor and coarsely puree. Pour into a medium bowl.
- In a medium nonreactive saucepan bring the sugar and 1/2 cup of water to a boil over moderately high heat.
- Add 2 teaspoons of the lemon zest and let simmer about 3 minutes. Remove from the heat and set the syrup aside for about 10 minutes.
- Strain the syrup into the peach puree and blend well.
- Add the champagne, the lemon juice, and the remaining 1 teaspoon lemon zest. Stir Well.
- Refrigerate until chilled.
- Transfer to an ice cream maker and freeze according to the manufacturer's instructions.
Nutrition Facts : Calories 809.6, Fat 1.7, SaturatedFat 0.1, Sodium 9.5, Carbohydrate 173.1, Fiber 11, Sugar 159.8, Protein 6.5
PEACH CHAMPAGNE
Provided by Food Network
Time 2m
Yield 1 serving
Number Of Ingredients 3
Steps:
- In a champagne glass pour chilled champagne. Carefully pour peach nectar down the inside of glass. Garnish with peach slice.
PEACH BELLINI
A fruity cocktail that is great on a hot summer's day!
Provided by sanzoe
Categories World Cuisine Recipes European Italian
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Pour peach puree into a champagne flute; add champagne. Garnish with a slice of peach.
Nutrition Facts : Calories 130.7 calories, Carbohydrate 11.1 g, Protein 0.1 g, Sodium 11.1 mg, Sugar 8.8 g
CHICKEN WITH PEACH CHAMPAGNE SAUCE
This is a recipe that I haven't tried from emerils.com. It sounds exotic but is cooked entirely in the microwave. Let me know how it is!
Provided by Miraklegirl
Categories Chicken
Time 17m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle chicken with lemon juice and pepper.
- Cover with wax paper and microwave until no longer pink in a small microwaveable dish.
- Transfer the chicken to a platter.
- Add the peach slices to the dish and cook on high for 1-2 minutes.
- Remove the slices and reserve cooking liquid.
- Mix 1/4 c wine or champagne with the butter and onions in the dish and cook on high for one minute.
- Stir in the flour and add 3 tbls of the cooking liquid and the rest of the champagne.
- Cook on high for 3 minutes, stirring after each minute.
- Serve the chicken breasts and the peach slices with the sauce over noodles.
- Enjoy!
More about "peach champagne recipes"
20 PEACHY COCKTAIL RECIPES YOU CAN'T MISS
From thespruceeats.com
- New Old-Fashioned. The old-fashioned is a favorite bourbon cocktail and the simple formula lends itself to new creations. By switching out the fruits, you can create an entirely new old-fashioned.
- White Peach Julep. Peaches are a nice addition to the most popular drinks and the famous mint julep inspired this recipe. You'll still use bourbon and fresh mint but, from there, things get very peachy in the white peach julep.
- Peach Cobbler. You will not find too many peach-flavored vodkas, but a few vodka brands do offer the flavor. Ciroc Peach Vodka is one and it's the star of this delicious peach cobbler.
PEACH CHAMPAGNE - FOOD NETWORK
From foodnetwork.co.uk
Cuisine ItalianCategory Drinks, CocktailsServings 1
10 BEST PEACH CHAMPAGNE DRINKS RECIPES - YUMMLY
From yummly.com
CHAMPAGNE PEACH MACARONS RECIPE (VIDEO) - TATYANAS ...
From tatyanaseverydayfood.com
- Prepare the baking sheets: Line 3 baking sheets with parchment paper. Draw circles on the back of the paper, if desired, about 1-inch in diameter; I like to make smaller cookies. Also, prepare a large pastry bag with a simple round tip.
- To make the peach powder, first place the dried peaches into a food processor and pulse for a few minutes until just a fine powder remains. Sift this powder through a fine-mesh sieve before using; you should have a few tablespoons of the powder.
- Next, premeasure the ingredients; I highly recommend using a kitchen scale. Combine the almond flour, confectioner's sugar and freeze-dried peach powder in a large bowl. Add 55 grams of egg whites on top but do not stir! Place the remaining 55 grams of egg whites into a stand mixer bowl.
HOMEMADE PEACH WINE RECIPE - CELEBRATION GENERATION
From celebrationgeneration.com
- Add peaches to a large pot. Add sugar, stir well. Cover and let it sit for a few hours, stirring every once in a while.
- After about 2-3 hours, the sugar should have nicely macerated the peaches. Add As much of the water as your pot can handle, bring ALMOST to a boil.
HOW TO MAKE SIMPLE, HOMEMADE PEACH WINE - DELISHABLY
From delishably.com
- Make a Yeast Starter. This will help get the fermentation going in the peach wine much faster than if you added the dormant yeast directly to the peach juices.
- Prepare the Peaches. Wash the peaches thoroughly under running water. Remove stems and leaves. Cut away any bruised or discolored portions. It’s important to make sure that you wash the peaches, and don’t include any damaged or otherwise strange-looking pieces in your must.
- Make the Wine! After you’ve cleaned up the peaches and disposed of undesirable sections, you should quarter the peaches and remove the pits.
PEACH CHAMPAGNE PUNCH RECIPE - RECIPES.NET
From recipes.net
- Top with the frozen fruit and serve. Alternatively, freeze the fruit in an ice ring and place it on top.
FUN AND SUMMERY PEACH WINE - FERMENTING FOR FOODIES
From fermentingforfoodies.com
- Follow the basic winemaking steps, including sanitation of ANYTHING that is going to touch the fruit. See the section above if you need more detailed instructions on the steps involved in making wine.
- Wash the peaches. Quarter them and remove the stones and any bad spots. However, you can leave the skins on.
10 BEST PEACH CHAMPAGNE COCKTAIL RECIPES - YUMMLY
From yummly.com
5/5 (1)
WHAT FOOD GOES WITH PEACH WINE? - BLACKTAILNYC.COM
From blacktailnyc.com
PEACH WINE RECIPE - WINE MAKERS CORNER
From winemakerscorner.com
PEACH CHAMPAGNE DRINK RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OUR BEST PEACH RECIPES | FOOD & WINE
From foodandwine.com
FROZEN PEACH BELLINI | FOOD BASICS
From foodbasics.ca
PEACH WINE RECIPE – MOTHER EARTH LIVING | HEALTHY LIFE ...
From motherearthliving.com
10 BEST PEACH CHAMPAGNE COCKTAIL RECIPES - YUMMLY
From yummly.co.uk
PEACH CHAMPAGNE SLUSH - GLUTEN FREE RECIPES
From fooddiez.com
PEACH CHAMPAGNE COCKTAILS | CHAMPAGNE DRINKS, COCKTAILS ...
From pinterest.com
PEACHWINE (WHITE WINE) | STORE.KONZELMANN.CA
From store.konzelmann.ca
PEACH CHAMPAGNE SLUSH RECIPE | MYRECIPES
From myrecipes.com
10 BEST CHAMPAGNE PEACH SCHNAPPS RECIPES - FOOD NEWS
From foodnewsnews.com
PEACH CHAMPAGNE BELLINI RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PEACH CHAMPAGNE - PIGGLY WIGGLY
From mypigglywiggly.com
FOOD - WINE AND PEACH
From wineandpeach.com
THE BEST CHAMPAGNE PAIRINGS | FOOD & WINE
From foodandwine.com
PEACH CHAMPAGNE RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
CHAMPAGNE AND SPARKLING WINE FOOD PAIRINGS
From thespruceeats.com
PEACH BELLINI RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
CHAMPAGNE PEACH | GURNEY'S SEED & NURSERY CO.
From gurneys.com
BEST PEACH COBBLER NEAR ME - MARCH 2022: FIND NEARBY PEACH ...
From yelp.com
ANDRE PEACH CHAMPAGNE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
PEACH CHAMPAGNE CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
HOMEMADE PEACH WINE RECIPE - GETBREWSY.COM
From getbrewsy.com
PEACH WINE RECIPES - HOMEBREWIT.COM / QUALITY WINE AND ALE ...
From homebrewit.com
VODKA PEACH CHAMPAGNE COCKTAIL - ALL INFORMATION ABOUT ...
From therecipes.info
PEACH WINE – NORTHEAST WINEMAKING
From northeastwinemaking.com
HOW TO MAKE PEACH WINE - A BEGINNER'S GUIDE | WHOLEFULLY
From wholefully.com
NUTRITION FACTS FOR BAREFOOT PEACH CHAMPAGNE - MYFOODDIARY
From myfooddiary.com
PEACH WINE RECIPE | MOONSHINERS CLUB
From moonshiners.club
PEACH AND CHAMPAGNE BELLINI RECIPE - BETTER HOMES AND GARDENS
From bhg.com.au
PEACH WINE RECIPE - HOMEBREWING
From homebrewing.org
10 BEST PEACH SCHNAPPS CHAMPAGNE DRINKS RECIPES | YUMMLY
From yummly.co.uk
RASPBERRY PEACH CHAMPAGNE JAM RECIPES — SAYVILLE GENERAL ...
From sayvillegeneralstore.com
You'll also love