SPICY INDIAN CHICKEN AND MANGO CURRY
I love Indian food, this recipe developed after falling in love with the dish at a small family owned Indian restaurant near my home. After tweaking a few things, I think I have come up with a great copy-cat version. The curry paste can easily be substituted with the mild version for those with more sensitive palates. Serve over Basmati rice. I hope it meets your liking. Enjoy!
Provided by KIKI810
Categories World Cuisine Recipes Asian Indian
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Place half of the mango slices into the bowl of a blender with the coconut milk. Blend until smooth and reserve for later.
- Heat the oil in a large pot over medium-high heat. Stir in the curry paste, and cook until fragrant, about 1 minute. Add the chicken and shallot; cook until the chicken is done and the shallots have softened, about 5 minutes. Pour in the mango puree, and cook until heated through. To serve, stir in the remaining mango slices and cucumber.
Nutrition Facts : Calories 397.8 calories, Carbohydrate 31.1 g, Cholesterol 57.7 mg, Fat 20.4 g, Fiber 3.3 g, Protein 26.5 g, SaturatedFat 13.7 g, Sodium 178.7 mg, Sugar 18.4 g
CREAMY CHICKEN & MANGO CURRY
Use korma paste, turmeric and black onion seeds as the base for this mild, Indian spice-pot, made creamy with coconut milk
Provided by Good Food team
Categories Dinner, Main course
Time 1h10m
Number Of Ingredients 12
Steps:
- Toss the chicken thighs with 1 tsp of the turmeric and some salt. Heat the oil in a big frying pan or wide flameproof casserole, and brown the thighs well on both sides. Remove from the pan. Add the chopped onion and cook for 5 mins until softened.
- Roughly cut all the flesh from one of the mangoes, scraping as much as you can from the stone. Put into a food processor with the korma paste, ginger and quartered onion. Whizz to a paste, then tip into the pan and gently cook until softened.
- Stir in the remaining turmeric, cumin and onion seeds and turn up the heat for a couple of mins. Return the chicken to the pan. Stir in the coconut milk and stock. Bring to a gentle simmer, then cover and cook for 20 mins.
- Uncover the pan and cook for another 25-30 mins until the chicken is really tender, adding a few drops of water to keep it saucy.
- Slice the remaining mango and stir in to heat through while you shred the chicken with two forks. Season and serve scattered with the coriander, with basmati rice, naan bread, chutney, lime pickle and our sides, if you like.
Nutrition Facts : Calories 384 calories, Fat 17 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 14 grams sugar, Fiber 3 grams fiber, Protein 41 grams protein, Sodium 1.2 milligram of sodium
SPICY INDIAN CHICKEN CURRY YUMMY
This chicken curry recipe is totally diner style. The chicken thighs make it very soft and melt in your mouth! It's so easy to make too. Serve with rice, puri, naan or chappathi.
Provided by JRapuriS
Categories World Cuisine Recipes Asian Indian
Time 1h15m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oil in a small pot over medium heat. Add chicken, onion, and ginger garlic paste. Season with curry powder, cinnamon stick, cardamom pods, bay leaves, cloves, red pepper flakes, black peppercorns, and coriander seeds. Cover, and simmer for about 30 minutes, stirring occasionally. At this point, gravy will be runny; if you want to thicken, remove lid, and cook until liquid is reduced.
Nutrition Facts : Calories 247.7 calories, Carbohydrate 10.8 g, Cholesterol 41.6 mg, Fat 16 g, Fiber 4.4 g, Protein 13.3 g, SaturatedFat 3.1 g, Sodium 300.3 mg, Sugar 1.9 g
INDIAN CHICKEN CURRY (MURGH KARI)
This is a really good recipe for spicy Indian chicken curry. It's pretty easy to make and tastes really good!
Provided by Ayshren
Categories World Cuisine Recipes Asian Indian
Time 1h
Yield 6
Number Of Ingredients 20
Steps:
- Sprinkle the chicken breasts with 2 teaspoons salt.
- Heat the oil in a large skillet over high heat; partially cook the chicken in the hot oil in batches until completely browned. Transfer the browned chicken breasts to a plate and set aside.
- Reduce the heat under the skillet to medium-high; add the onion, garlic, and ginger to the oil remaining in the skillet and cook and stir until the onion turns translucent, about 8 minutes. Stir the curry powder, cumin, turmeric, coriander, cayenne, and 1 tablespoon of water into the onion mixture; allow to heat together for about 1 minute while stirring. Mix the tomatoes, yogurt, 1 tablespoon chopped cilantro, and 1 teaspoon salt into the mixture. Return the chicken breast to the skillet along with any juices on the plate. Pour 1/2 cup water into the mixture; bring to a boil, turning the chicken to coat with the sauce. Sprinkle the garam masala and 1 tablespoon cilantro over the chicken.
- Cover the skillet and simmer until the chicken breasts are no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Sprinkle with lemon juice to serve.
Nutrition Facts : Calories 427.4 calories, Carbohydrate 14.7 g, Cholesterol 94.7 mg, Fat 24.3 g, Fiber 2.9 g, Protein 38.1 g, SaturatedFat 4.7 g, Sodium 1370.4 mg, Sugar 4.7 g
More about "spicy indian chicken and mango curry recipes"
BEST INDIAN MANGO CHICKEN CURRY RECIPE - HINA MUNAWAR
From hinamunawar.com
5/5 (30)Total Time 35 minsCategory EntreeCalories 399 per serving
- In a bowl, mix the marinade ingredients with chicken. Cover up and refrigerate for 1 hour, up to 24 hours, or overnight.
- In a large skillet or fry pan, heat the oil over high heat. Add the marinated chicken and cook until chicken is white overall for 3 to 5 minutes.
- Mix in the mango purée, salt, and sugar and stir to combine well. Reduce heat to low and simmer for about 15 minutes uncovered until the sauce thickened.
AUTHENTIC INDIAN MANGO CHICKEN CURRY RECIPE - MEAT AND …
From meatandtravel.com
4.1/5 (393)Servings 4Cuisine IndianTotal Time 1 hr 10 mins
- Place a large saucepan over high heat and add the oil, cardamom pods and cinnamon sticks. Saute until fragrant
SPICY INDIAN CHICKEN AND MANGO CURRY RECIPE - VAYA.IN
From vaya.in
Servings 6Calories 3053 per servingTotal Time 45 mins
SPICY MANGO CHICKEN — PATAKS
From pataks.ca
MANGO CURRY WITH VEGETABLES AND CHICKEN - CURIOUS CUISINIERE
From curiouscuisiniere.com
SPICY INDIAN CHICKEN AND MANGO CURRY THE BEST RECIPES
From world-cuisinerecipes.blogspot.com
CHICKEN CURRY WITH MANGO CHUTNEY - SARAH PFLUGRADT
From sarahpflugradt.com
MANGO CHICKEN INDIAN FOOD : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SPICY MANGO CURRY – AUTHENTIC SRI LANKAN RECIPE
From easypeasycurry.com
SPICY INDIAN CHICKEN AND MANGO CURRY | RECIPE | INDIAN FOOD …
From pinterest.com
ASMR EATING SPICY CHICKEN BIRIYANI, KHICHDI, CHICKEN …
From youtube.com
INDIAN MANGO CURRY - THERESCIPES.INFO
From therecipes.info
SPICY INDIAN MANGO CHICKEN CURRY RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
SPICY INDIAN STYLE RED CHICKEN CURRY - SAVORY&SWEETFOOD
From savoryandsweetfood.com
SPICY MANGO CHICKEN — PATAKS
From pataks.ca
SPICY INDIAN CHICKEN AND MANGO CURRY | RECIPE | CURRY RECIPES, …
From pinterest.com
ASMR EATING SPICY CHICKEN & EGG CURRY WITH BIRIYANI
From youtube.com
SPICY INDIAN CHICKEN AND MANGO CURRY - INDIAN
From worldrecipes.org
CHICKEN MADRAS CURRY | SPICY MADRAS SAUCE | THE CURRY GUY
From greatcurryrecipes.net
CHICKEN AND COCONUT CURRY WITH MANGO AND INDIAN SPICES - SAGA
From saga.co.uk
SPICY MANGO CHICKEN | INDIAN RECIPES | GOODTOKNOW
From goodto.com
AUTHENTIC MANGO CHICKEN CURRY RECIPE - RECIPES.NET
From recipes.net
MANGO CHICKEN CURRY INDIAN STYLE - HOMEMADE SPICY
From manakkumsamayal.com
MASSIVE EATING*SPICY CHICKEN CURRY WITH BASMATHI RICE (RED …
From youtube.com
SPICY MANGO MASALA CHICKEN | FOOD FASHION PARTY
From foodfashionparty.com
MANGO CURRY CHICKEN RECIPE | FOOD GYPSY
From foodgypsy.ca
INDIAN MANGO CHICKEN CURRY - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MANGO CHICKEN CURRY (30 MINUTE RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
MANGO CURRY CHICKEN SLOW COOKER - MY FAMILY DINNER
From myfamilydinner.com
15 BEST INDIAN CHICKEN CURRY RECIPES | CHICKEN GRAVY RECIPES
From food.ndtv.com
INDIAN MANGO CURRY - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SPICY INDIAN CHICKEN AND MANGO CURRY | RECIPE | MANGO CURRY, …
From pinterest.ca
HOW TO MAKE MANGO CHICKEN CURRY: A TANGY CHICKEN CURRY
From food.ndtv.com
RECIPES FOR SPICY INDIAN CHICKEN AND MANGO CURRY WITH GROCERY …
From saymmm.com
18 EASY INDIAN CHICKEN RECIPES (FROM NORTH AND SOUTH INDIA)
From izzycooking.com
THAI MANGO CHICKEN CURRY | RECIPETIN EATS
From recipetineats.com
MANGO CHICKEN CURRY INDIAN RECIPE - THERESCIPES.INFO
From therecipes.info
SPICY CURRY RECIPES | ALLRECIPES
From allrecipes.com
CURRY - WIKIPEDIA
From en.wikipedia.org
MANGO CHICKEN | INDIAN FOOD & SPICE, CURRY POT
From indianfoodspicedanbury.com
10 BEST SPICY INDIAN CHICKEN CURRY RECIPES - YUMMLY
From yummly.com
LEARN HOW TO MAKE SPICY CHICKEN WITH MANGO AT HOME IN EASY …
From indianfoodforever.com
MANGO CHICKEN (INDIAN CURRY) - VIDEO | SILK ROAD RECIPES
From silkroadrecipes.com
You'll also love