Sipulipiirakka Finnish Onion Pie Recipes
SIPULIPIIRAKKA (FINNISH ONION PIE)
Make and share this Sipulipiirakka (Finnish Onion Pie) recipe from Food.com.
Provided by Amis227
Categories Lunch/Snacks
Time 2h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl, dissolve yeast in warm water.
- Let stand 5 minutes.
- Add salt,oil, or butter, and flour.
- Beat until dough is smooth and satiny.
- Cover, let rise for 1 hour (until doubled).
- Cut onions into thin slices. Place in frying pan along with ham and cook over low heat until onions are soft (about 15 minutes).
- Remove from heat, stir in sour cream, eggs, salt to taste, and caraway seeds.
- Butter 10 inch pie, quiche or tart pan.
- Preheat oven to 400 degrees F.
- On lightly floured board, roll out pastry to fit prepared pan.
- Turn filling into lined pan.
- Bake for 35 to 40 minutes until crust is browned and pie is set.
- Note: Yeast equilavents are One package = 2 1/4 teaspoons = 1/4 ounce.
Nutrition Facts : Calories 377.3, Fat 18.7, SaturatedFat 7.4, Cholesterol 170.9, Sodium 618.7, Carbohydrate 38.4, Fiber 3, Sugar 5.3, Protein 14.6
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