Veganpastrycream Recipes
VEGAN PASTRY CREAM
Make and share this Vegan Pastry Cream recipe from Food.com.
Provided by Seebee
Categories Dessert
Time 40m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, place the flour and whisk in 1/2 cups soy milk, and set aside.
- In a small saucepan, place the remaining soy milk, sugar, and salt, and whisk to combine Add the flour mixture to the liquid ingredients and whisk well to combine.
- Cook the mixture over medium heat, while whisking constantly, for 5-6 minutes or until thickened Add the remaining ingredients, whisk well to combine, and cook the mixture an additional 1 minute Remove the saucepan from the heat and transfer the mixture to a glass bowl.
- Place a piece of waxed paper or plastic wrap directly on top of the pastry cream to prevent a skin from forming on the top Place the pastry cream in the refrigerator for several hours to cool completely.
PASTRY CREAM (EGGLESS)
This recipe makes a good pastry cream which can be used in many desserts and pastries. Lemon, orange or rum flavoring may be substituted for the vanilla if you prefer. If you add some chopped chocolate (or mini chocolate chips) to the pastry cream, it makes a yummy filling for cannoli shells, recipe #40291. Prep time does not include chilling time.
Provided by Dee514
Categories Dessert
Time 17m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Mix first 4 ingredients in a large pan until well blended and sugar is almost dissolved.
- Place pan over medium heat and cook, stirring constantly, until it comes to the boil.
- Continue to simmer, stirring constantly while simmering, until very thick (about 5- 10 minutes).
- Remove from heat and add vanilla (or your choice of flavoring).
- Pour mixture into bowl and cover surface directly with waxed paper or plastic wrap to prevent skin from forming.
- Refrigerate several hours to overnight.
- To use pastry cream to fill[recipe=40291]cannoli shells[/recipe]: Chop 1 regular size Hershey chocolate bar and add bits to cooled (pastry cream) mixture.
- Fill cannoli shells by piping mixture into shell using a pastry bag, or use a long-handled iced tea spoon.
- Dip ends of filled cannoli into toasted, sliced or crushed almonds or crushed pistachio nuts or finely minced chocolate bits.
- Sprinkle top of shells lightly with powdered sugar (recipe will fill about 16 shells depending on their size).
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